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Embark on a culinary adventure with Guild Wars 2: The Official Cookbook and explore the most fascinating cultures, customs, and cuisines of Tyria!

Rosenthal V: Guild Wars 2: Feasts of
Tyria: Recipes from Kryta to Elona

Guild Wars 2: Feasts of Tyria: Recipes from Kryta to Elona

Chef Thibaud Villanova presents 60 delicious recipes inspired by dishes from the world of&nbsp;Genshin Impact.

Genshin Impact Official Cookbook: Culinary Journeys Across Teyvat

From Japanese Classics to Everyday Umami

Miso

Coupled with Emily's expert advice on what to look for when choosing and buying fish and shellfish, how best to prepare them, a chapter on using just tinned fish and another on Emily's favourite flavoured butters, sauces and sides, including Citrus Vodka Tomato Sauce, Green Olive Caponata, and Watermelon, Peanut, Lime and Mint Salad, plus an equally important section on the art of making a good fish stock

Delicious and simple recipes to demystify cooking with seafood at home.

100 Simple Fish Recipes to Cook at Home

Home Shores

Director’s Cut Kitchen

Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic. In The Wes Anderson Cookbook—the debut title in the Director’s Cut Kitchen series—you’ll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson’s inimitable creations, from his first film,&nbsp;Bottle Rocket, to his series of Netflix shorts, to his latest film, The Phoenician Scheme. While you can’t book a stay in one of the Grand Budapest Hotel’s timeworn rooms, buy a ticket for the Darjeeling Limited, or enroll in the fabled Rushmore Academy, you can experience all those places—and the memorable characters who inhabit them—through the foods and flavors that loom large in Anderson’s films as props, symbols, and uncredited&nbsp;dramatis personae. &nbsp; The Wes Anderson Cookbook is a carefully crafted homage to the director’s visual and narrative style, with vibrant design elements that echo his iconic aesthetics. With an introduction about the director, his oeuvre, and the role foods play in his films, the book contains 59 full-color, beautifully illustrated recipes, from main dishes and snacks to drinks and desserts; each explains its connection to a particular movie or scene, adding layers of storytelling and fun facts for film buffs.&nbsp; Enjoy recipes such as: <ul><li>Midge’s Dinette Waffles from Asteroid City</li><li>Private Compartment Savoury Snacks from The Darjeeling Limited</li><li>Purloined Chicken Salad from Fantastic Mr. Fox</li><li>The Royal Negroni from The Royal Tenenbaums</li><li>Grilled Jaguar Shark Steaks with Cream Sauce from The Life Aquatic with Steve Zissou</li><li>Mendl’s Courtesan au Chocolat from The Grand Budapest Hotel</li></ul> With menus for viewing parties, a complete filmography, and Easter eggs galore, this book is as much a visual feast as a literal one. More than just a collection of recipes, this is a collector’s item that celebrates the art of both cinema and cooking. With its unique premise of turning the lens on the director, rather than on a specific film, its visually stunning design appeals to both film fans and foodies alike. It’s an immersive journey through the cinematic world of Wes Anderson, bringing film scenes to life through food. Director’s Cut Kitchen is a series of unofficial cookbooks that explores the intersection of food, film, and creativity, focusing on the distinctive styles of celebrated film directors. Each book features newly created recipes inspired by a director’s unique cinematic universe, with dishes inspired by memorable scenes or conceptually linked to the films’ moods, aesthetics, and themes. The series brings together the best of food and film, offering fans a way to engage with their favorite directors in a fun, tangible—and delicious—way. The result is a playful and engaging collection that appeals to cinephiles, foodies, and pop culture enthusiasts alike.

Whimsical Recipes Inspired by the Director and His Films

The Wes Anderson Cookbook

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen. Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself-dynamic, colorful, and always evolving. Chef Andre Fowles brings this food to life through more than 100 classic and traditional recipes. There are iconic Jamaican dishes like Jerk BBQ Pork Ribs, Pepper Shrimp, or Ackee and Saltfish that tell the stories of the island's culture and history, but also new spins like Sweet Jerk Crispy Cauliflower, a fish-and-chips-inspired Escovitch Fish Sandwich, and Rum Cake Tiramisu that showcase Jamaica's modern sensibility. Fresh coconut, plantains, and rice and peas are some of the key ingredients, alongside Scotch Bonnet peppers and herbs like thyme, scallion, and garlic. From Saturday soups like Pepper Pot and Red Peas Soup to braises like Brown Stew Chicken and even desserts and drinks incorporating Jamaica's beloved rum, the book will bring a taste of Jamaican to home kitchens everywhere. The beautiful photos serve as armchair travel to entice even those you've never been to island. My Jamaican Table is a culinary journey as told by one of Jamaica's most dynamic chefs.

Vibrant Recipes from a Sun-Drenched Island

My Jamaican Table

TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes

Sam Heughan’s acting career has led him on a unique journey around the world and his love of craft spirits, history, and travel is distilled into this personal collection of cocktail recipes. The Cocktail Diaries includes chapters on Sam’s Top 10 all-time favorites, "Simple and Timeless" recipes for those easy crowd-pleasers, "Complex and Conversational" for something a bit more sophisticated, and a final section, "Made by Friends", featuring imaginative recipes created by international bartenders for Sam and his brand Sassenach Spirits—a tailormade tour of the world’s best cocktails. Sam’s expertise and enthusiasm shine through, as he regales tales of tasting cocktails—from the historic Boulevardier in Paris and a Bramble in New Orleans to a Papaya Margarita in the back of a van in the Oaxaca mountains—and delights in sharing his favorite adventures (and drinks!) with the reader.

A Spirited Adventure

The Cocktail Diaries

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Explore exciting recipes from the streets of India's four biggest cities

Explore exciting recipes from the streets of India's four biggest cities

A street food journey through India

Indian Street Food

DELUXE EDITION A cookbook inspired by the legends

Recipes from the World of Tolkien

Fans of the biting comedy-drama series The White Lotus can now bring five-star flavor to their own kitchens with the first official cookbook, created in collaboration with Warner Bros. and HBO. Featuring more than 50 recipes, this elegant and collectible volume captures the upscale hotel fare and regional flavors featured across the series-from the sun-soaked coasts of Hawai'i and Italy to the bustling street food of Thailand.
THE FIRST OFFICIAL WHITE LOTUS COOKBOOK: 
Created in conjunction with Warner Bros. and HBO, this is the only officially licensed cookbook for the hit series.
RECIPES FOR EVERY OCCASION: 
Includes snacks, appetizers, mains, desserts, and drinks-perfect for hosting your own White Lotus-inspired soirées.
FOR ALL SKILL LEVELS: 
Accessible step-by-step instructions and expert tips make this cookbook ideal for beginners and seasoned chefs alike.
STUNNING PHOTOGRAPHY: 
Full-color images of each dish offer visual inspiration and help ensure culinary success.
COMPLETE YOUR COLLECTION: 
Pair this title with other official releases, including The White Lotus Official Cocktail Collection, The White Lotus: Heard Around the Resort, and HBO Original Series: The White Lotus: The Official Coloring Book.

Signature Recipes from Our Resorts' Most Popular Destinations

The White Lotus Official Cookbook

Guild Wars 2: Feasts of Tyria: Recipes from Kryta to Elona

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