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80 irresistible Italian recipes reinvented for the air fryer by Gino D'Acampo

D'Acampo Gino: Gino's Air Fryer Cookbook

Gino's Air Fryer Cookbook

Italian Classics Made Easy

PRE-ORDER THE NEXT BOOK IN THE ULTIMATE AIR FRYER COOKBOOK SERIES, 15 MINUTE FEASTS, FROM THE SUNDAY TIMES BESTSELLING AUTHOR AND STAR OF CHANNEL 5'S PRIMETIME AIR FRYER TV SERIES, CLARE ANDREWS.

The Ultimate Air Fryer Cookbook 3

Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques. From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. CONTENTS INCLUDE: Stir-frying Garlic &amp; egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken Deep-frying Shiitake &amp; chive dumplings; Salt &amp; pepper chilli squid; Classic sweet &amp; sour pork Steaming Steamed aubergine with spring onion &amp; garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken &amp; mushroom rice Poaching &amp; Braising Grandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup Roasting &amp; Double-cooking Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin Salads, Pickles &amp; Sides Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root &amp; spinach

The must-have Chinese cooking bible from TV's Jeremy Pang and the award-winning cookery institution, School of Wok

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

A cookbook for people who want to cook better food, spend less, and rediscover the joy of cooking. Matt Remoroza isn’t a chef, he’s a home cook just like you, and he believes cooking&nbsp;should be easy and fun! He also believes it shouldn’t break your budget. Matt feels that recipes should be easy enough for anyone to make, and they should always use simple ingredients everyone can afford. Through his @morocooks TikTok, Instagram, and YouTube channels, Matt has built a following of over 2 million loyal fans who love his delicious recipes and his quirky, offbeat sense of humor. In Make It, Don't Buy It!, Matt creates a range of flavors that go from comforting (Biscuits and Gravy, Mac and Cheese,&nbsp;Griddle Cake Sausage Egg and Cheese) to adventurous (Taiwanese Beef Noodle Soup, Crispy Skin Pork Belly,&nbsp;Ricotta Gnocchi with Walnut Pesto) to the unexpected (Kimchi Pancakes,&nbsp;Dan Dan Noodles, Honey-Vanilla Marshmallows). Matt will teach you how to make foundational ingredients you can use in a broad range of recipes, how to shop for key ingredients, and how to make incredible food for less money. You'll even learn how to make copycat beverages like Masala Chai and Royal Hot Chocolate that are way better than anything you'll find at a coffee house and also way less expensive.&nbsp; With over 100 recipes, Make It, Don't Buy It! will inspire you to cook more, eat out less, and create amazing&nbsp;food that is better than anything you'll find at a restaurant or in the frozen aisle in a grocery store. Best of all, you'll rediscover the joy of cooking at home and also save some time and a little money in the process.

Make better food, spend less, and rediscover the joy of cooking Have you ever been shocked by the price of a fancy blended drink or wondered if you could make a better, less expensive version of your favorite takeout salad at home? Often, the answer is yes, you can—and Matt Remoroza will show you how. Make It Don’t Buy It invites you to stop ordering takeout and try your hand at making your favorite store-bought foods from scratch, with over 100 recipes for dishes that taste better and often cost less than their overpriced restaurant counterparts. This unique cookbook draws on a variety of cuisines to satisfy every craving. Enjoy comforting breakfasts (Biscuits and Sausage Gravy), riffs on chicken and rice (Teriyaki Chicken, Halal Cart Chicken), and slow-cooked comfort food (Dipped Italian Beef, Easy Carnitas), as well as satisfying beverages (Iced Mango Matcha Latte) and impressive desserts (Basque Cheesecake). Matt breaks down the ingredients, tools, and techniques you’ll need to discover for yourself how simple it can be to make restaurant-worthy meals at home.&nbsp; You’ll be inspired to cook more, eat out less, and make meals in your kitchen that are tastier than anything you'll find on a delivery app or in the frozen aisle in a grocery store.

Recipes So Good You'll Never Eat Out Again

Make It, Don't Buy It

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Hamlyn Cooks: Easy Vegan Meals

Secret / unusual guides

Far from the crowds and the usual clichés, Tuscany still reserves any number of hidden treasures for those who know how to wander off the beaten track.

A 15th century stained glass window with an image of Mussolini, a forgotten sculpture by Leonardo da Vinci, a luxurious hotel converted into a public bath, a "milk distributor” 17th century, a frog that drinks wine, a unique astronomical phenomenon in the world, the imprints of Santa Caterina's teeth on a stairway in Siena, a shield with the blood of Christ, the place where the amphora of the Cana Wedding is preserved, one extraordinary anatomical theater in Pistoia, the fountain of the youth of fairy Morgana, an unusual walk along the marble monorail ...
Far away from people and cliches, Tuscany still has hidden treasures which it is ready to unveil to its inhabitants and travellers willing to abandon the beaten paths.  An indispensable guide for those who think they know it well Tuscany or for those who wish to discover the secret face of the region.

Secret Tuscany

A dazzling, sunbaked Italian summer story from the global bestselling author of Call Me By Your Name.

Deeply atmospheric and sensual, The Gentleman From Peru weaves achingly poignant insight into a story of regret, fate and epic love.   READERS ADORE THE GENTLEMAN FROM PERU:'A wonderful story of love, loss and regret .

A dazzling summer story from the bestselling author of Call Me By Your Name

The Gentleman From Peru

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

Hamlyn Cooks: Vegetarian Air Fryer

Elements in Music and Musicians 1750-1850

This Element describes the history of the Neapolitan Cappella Reale in the second half of the eighteenth century. It is based on primary sources, reconstructing the entire personnel of the ensemble, recovering unstudied contractual agreements, offering details about the personnel while also examining the original music of the orchestra.

The Orchestra of the Cappella Reale, Naples, 1750–1800

A Search for the Magical Powers of Language

The Grammar of Angels

For ten years Rachel Roddy immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner Vincenzo often craved - sun-ripened tomatoes, lemons, capers, anchovies, oregano, almonds, oranges - the quintessential ingredients of Sicilian cooking. Eventually the chance arose to spend more time at Vincenzoï¿½s old family house in a flat-roofed industrial town in south-east Sicily, and with it the opportunity to embrace the recipes, culture and food stories of the familyï¿½s past. Making the best of fresh, seasonal ingredients, these are the simple, everyday family recipes that emerge from these two distant but connected kitchens in Sicily and Rome. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the recipes that you will want to cook again and again until youï¿½ve made them your own.

Simple family cooking from Sicily and Rome

Two Kitchens

Shroud

Gino's Air Fryer Cookbook

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