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The best gins in the world - and how to drink them.

The best gins in the world - and how to drink them.

Broom D: Gin The Manual

Gin The Manual

How to enjoy gin in all its forms

Over 65 delightful recipes for BAR BITES, COCKTAILS and SPRITZES that you transport you to the bustling excitement of an Italian post-work APERITIVO!

Over 65 delightful recipes for BAR BITES, COCKTAILS and SPRITZES that you transport you to the bustling excitement of an Italian post-work APERITIVO!

Spritz in Style with Over 80 Recipes for Italian Cocktails & Bar Bites

Aperitivo

A new look at one of the world's oldest spirits.

Tequila: A Tasting Course

*Winner of the André Simon John Avery award 2017* *This updated edition features a brand new introduction.* 'This book is incredible' Alex Kratena Award-winning author and Japanese whisky expert, Dave Broom, tells the stories of Japan's whisky distilleries, unveiling the philosophy that lies behind this fascinating whisky culture, and revealing how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. Interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.

An in-depth, personal journey around Japan's whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture. *Winner of the André Simon John Avery award 2017* *This updated edition features a brand new introduction.* 'This book is incredible'&nbsp;Alex Kratena Award-winning author and Japanese whisky expert, Dave Broom, tells the stories of Japan's whisky distilleries, unveiling the philosophy that lies behind this fascinating whisky culture, and revealing how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. Interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.

Japan’s whiskies and how to enjoy them

The Japanese Way of Whisky

Apples, a common New England crop, have been called the United States' "most endangered food". Texas Longhorn cattle are categorised at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California's Coachella Valley-but the family farms that caretake them are shutting down. Apples, cattle, dates-these are foods that carry significant cultural weight. But they're disappearing.&nbsp;
In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. Lohman travels the country learning about the distinct ingredients at risk of being lost. Readers follow Lohman to Hawaii, as she walks alongside farmers to learn the stories behind heirloom sugarcane. In the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram. Lohman heads to the Upper Midwest, to harvest wild rice; to the Pacific Northwest, to spend a day wild salmon reefnet fishing; to the Gulf Coast, to devour gumbo made thick and green with filé powder; and to the Lowcountry of South Carolina, to taste America's oldest peanut-long thought to be extinct. Lohman learns from those who love these rare ingredients: shepherds, fishers, and farmers; scientists, historians and activists. And she tries her hand at raising these crops and preparing these dishes. Each chapter includes two recipes, so readers can be a part of saving these ingredients by purchasing and preparing them.
Animated by stories, yet grounded in historical research, Endangered Eating gives readers the tools to support community food organisations and producers that work to preserve local culinary traditions and rare, cherished foods-before it's too late.

America's Vanishing Foods

Endangered Eating

One of the best cookbooks of the summer season' Forbes This ingenious collection of 75 cocktails made directly inside the bottle to store in the freezer means your drink is ready when you are. There is a time and a place for meticulous home mixology. But more often than not, what we really want is a shortcut to our favourite cocktail that's at the ready whenever we want it. Pour. Sip. Simple! Build your drinks in batches right in the spirit bottle, then keep them on call in the freezer for whenever the mood strikes. That means a perfectly chilled Negroni or a sweet and minty Mojito is always on hand, whether you're unwinding after a long day or hosting a few friends. This creative collection of 75 ready-to-pour cocktails shows how to make freezer door versions of your favourites, from Margaritas and Manhattans to Cosmopolitans, Espresso Martinis and beyond. These classic and new drinks include: - Moscow Mule - Coconut-Lime Daiquiri Colada - Mai Tai - Chocolate Negroni - Mexican Old Fashioned Organized by spirit, Freezer Cocktails also covers the science behind the simplicity, including how the freezing point of alcohol changes based on volume of water, juice and/or sweetener added, as well as how to use this information to craft your own recipes. Praise for Freezer Cocktails 'Whether you're a casual cocktail maker or one with plenty of experience shaking, stirring and straining, you'll appreciate food and drink writer J. M. Hirsch's genius collection Freezer Cocktails' Forbes 'A range of original and rejiggered classics, formulated to hold in the cold but never freeze...A bottle of water frozen for four hours is an icicle; a bottle cocktail treated the same is a perfect drink' Washington Post 'This clever collection will appeal to anyone who wants the convenience of a cocktail in a can without sacrificing flavour' Publishers Weekly

Ready-made cocktails for whenever you want them: batch drinks made directly in the spirit bottle and stored in your freezer

75 cocktails that are ready when you are

Freezer Cocktails

Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, you'll find a diversity of dishes which exemplify the Eastern European culinary DNA.

"Come for the food and stay for the stories – every curious cook will take a leaf out of this book."&nbsp;– Yotam Ottolenghi "A rare cookbook that engages our thinking and delights our senses."&nbsp;– Olia Hercules "This book is just as warm and inviting and shines a fresh light on the world of Eastern European food."&nbsp;– Zuza Zak A culinary journey across Eastern Europe,&nbsp;Kapusta&nbsp;celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – it&nbsp;honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart.&nbsp;With chapters on dumplings and pickles and ferments as well, you’ll find a diversity of dishes which exemplify the Eastern European culinary DNA. Recipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes such as A Cabbage Strudel, both Vegan and Beef Borsch, Potato Babka, Pierogi, a Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut Pâté, and a range of sauerkrauts. Kapusta bursts with original recipes and shines a spotlight on the whole kaleidoscope of little-known culinary cultures and history from across the extensive region.

Vegetable-Forward Recipes from Eastern Europe

Kapusta

"This book is a comprehensive textbook for students in brewing science programs and for those preparing for technical careers in beer production and related industries. This book presents material in a logical order and is accessible to readers with little to no production experience. The focus on quality, science, and process, with an emphasis on student understanding, position this book as a reliable primary learning tool for all brewing programs. While approachable for students, the depth and detailed material will also make for a valuable reference tool for those currently working in the field. In the 2nd edition, the authors offer a thorough updating that updates and expands coverage of analytical methods, water, malt, and hops. There are several new chapters including ones on yeast, alternative brewery products, and good brewery practices"-- Provided by publisher.

Quality and Production

Mastering Brewing Science

Historic Pub Crawls

After spontaneously hosting a birthday pub crawl through London's finest alehouses, Thomas J. Vosper was inundated with requests from friends and family to make it a regular occurrence. And so, Historic Pub Crawls was born; a curated guide of fun, accessible and fact-filled walks which have taken social media by storm. Covering areas such as Mayfair, Regent's Park, Shoreditch and Richmond, this guide takes you on expertly curated walks through 10-15 historic pubs across the heart of the capital. Sip a pint overlooking the Thames, wander past the awe-inspiring Royal Albert Hall, take a stroll through Jack the Ripper's neighbourhood, or admire the iconic collections at the British Museum. Whether you're a history buff, a beer enthusiast, or just up for a great day out, this book is your ticket to unforgettable pub adventures. Grab a copy, gather your mates, and start your crawl

A fun and informative guide to 11 walks around London's iconic pubs and landmarks

11 Guided Walks Around London's Iconic Pubs and Landmarks - the perfect gift for Father's Day

Historic Pub Crawls Through London, Vol. 2

***AVAILABLE TO PRE-ORDER NOW*** This book features 100 Wine Wanker approved bottles for you to buy at your local supermarket or posh wine shop. These are wines for friendships and long lunches, for spring afternoons and autumn evenings. Whether yours is a Châteauneuf-du-Pape, Kylie's Rosé or - God forbid - orange wine, I'll help you find the good shit, always. Thirsty, is the story of my life in wine, a celebration of the bleeding beautiful people who make it and a history of the Gilbey family's love affair with winemaking and - let's be honest - drinking since the 1800s. Learn all about: - how to read a label (even if you can't speak the language)- how to chat wine without sounding naff- how to choose wine in a restaurant- why your wine might smell like your granny's cardiganYou'll travel with me to Chateaux in France's Beaujolais, vineyards in England's Thames Valley, wineries in Australia's Hunter Valley and the unsung aisles of Sainsbury's, Waitrose, Majestic and - rest in peace - Oddbins. Let me tell you how this gloriously gluggable elixir, is at its heart, made to bring pleasure.

100 Great Wines and Stories by the Wine Guy

Thirsty

Die wichtigsten Küchenfragen ein für alle Mal geklärt - Expertenwissen kurz & knapp

Wann kommt das Salz ins Nudelwasser?

The Cocktail Cabinet

Break open the cocktail cabinet to prepare vodka cocktails with this deck of mixologist favorites. &gt; The Cocktail Deck: Vodka brings together 50 essential recipes to suit any occasion, from the herbal complexity of a Vesper to the kick of an espresso Martini. With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.

The essential drinks every vodka lover should know

The Cocktail Cabinet: Vodka

This captivating cloth book is the comprehensive guide to whisky, offering a wealth of knowledge on whisky's rich history, production process, distilleries, and latest innovations.

This captivating cloth book is the comprehensive guide to whisky, offering a wealth of knowledge on whisky's rich history, production process, distilleries, and latest innovations.

The New Traditions

The World of Whisky

Gin The Manual

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