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The best gins in the world - and how to drink them.

The best gins in the world - and how to drink them.

Broom D: Gin The Manual

Gin The Manual

How to enjoy gin in all its forms

A beautifully illustrated celebration of the biology, culture, art, and taste of oysters—a perfect gift for the foodie or the artist in your life. Everyone recalls eating their first oyster, just like they remember their first kiss … Portrait of an Oyster delves beyond the shucked shell to reveal the rich and surprising world of the oyster and the artists, philosophers, explorers, and chefs the mollusk has inspired across the centuries. Illustrated with full-color paintings, vintage advertisements, line drawings, and archival photographs, Portrait of an Oyster shares intriguing insights into the biology and cultivation of oysters as the author embarks on an expedition across Europe and North America to taste some of the world’s best. Did you know that oysters shift their gender several times over the course of their lifetimes? They have one muscle that serves to keep their two shells clamped firmly shut, and a heart and basic circulatory system largely dependent on seawater—although they have no brain or known nervous system. In the French region of Marennes-Oléron—where much of the technology of modern oysters farming was pioneered—oysters are still considered among the finest in the world. Like champagne, oysters from this region are protected by geographic distinction laws, with some even getting initials lasered into their shells, to preserve their prestige. Portrait of an Oyster travels across France, Europe, and North America, sampling some of the best oysters and restaurants in the world, including in the UK and Copenhagen, and then Boston, New York, New Orleans, and San Francisco. This book’s stunning features include:<ul><li>Full-color paintings, vintage advertisements, and archival photographs.</li><li>Intriguing insights into the biology, reproduction, and cultivation of oysters.</li><li>Sumptuous travelogs to renowned oyster restaurants and oyster farms.</li><li>Unique backmatter: A glorious guide to global oyster varieties, with drawings and descriptions of each specimen.</li></ul>

A Natural History of an Epicurean Delight

Portrait of an Oyster

A TRUE AMERICAN PIONEER REVEALS HOW HE SINGLE-HANDEDLY TOOK ON THE LIQUOR INDUSTRY Among bourbon aficionados around the world, Bulleit Bourbon is a household name. The story behind the brand, and the man behind the name, are both subject and author of Bulleit Proof-an engaging and inspiring tapestry of tales from one of the liquor industry's most notorious disruptors. Tom Bulleit debuted his great-grandfather's recipe in 1987, taking on a well-established market, and the results speak for themselves. Bulleit is a true American-the son of a soldier, a Vietnam veteran, an entrepreneur, and a self-made survivor. His southern grit and pioneer spirit come through loud and clear in his inspiring and memorable storytelling. From the battlefield to the cancer ward, Bulleit has persevered through life's greatest hardships. As a member of the Kentucky Bourbon Hall of Fame, and the name behind one of the world's top whiskeys, Bulleit knows what it means to struggle, how to maintain commitment, and how to avoid taking "no" for an answer. Read Bulleit Proof and feel uplifted and ready to fearlessly follow your own path, wherever it might lead. If you have a dream to achieve, a challenge to face, or a love of good storytelling, this book is for you. Sit down with a glass of Bulleit and enjoy an unforgettable American success story.

How I Took a 150-Year-Old Family Recipe and a Revolver, and Disrupted the Entire Liquor Industry One Bottle, One Sip, One Handshake at a Time

Bulleit Proof

National Trust

<ul><li>55 pie recipes - sweet and savoury, classic and modern - plus expert tips and techniques</li><li>Advice on perfect pastry, plus using ready-made to save time</li><li>Little bits of interesting and quirky pie history</li><li>Supported by the National Trust, suppliers of fine pies to the British public</li></ul>

The National Trust Book of Pies

During the long years of the Second World War, tea remained the cornerstone of British hospitality, drunk and enjoyed by civilians and members of the armed forces alike.But on July 9, 1940, Britons learnt that their beloved national drink was to go 'on the ration'. Even worse - tea was the one rationed foodstuff that could not be grown or reared at home.This charming little book celebrates the power of tea as a national symbol and act of defiance during Britain's darkest hour. Filled with wartime ephemera, photographs and vintage recipes, this is the perfect companion to complement a cuppa and pay tribute to an unsung war hero.

The Perfect Gift for Tea-Lovers

While There is Tea, There is Hope

Illustrated, holistic introduction to wine, beer, and spirits, with information on raw materials, production, styles, regions, and more Written in plain language and heavily illustrated throughout, The Sommelier Prep Course offers the best up-to-date information on wines, beers, and spirits from around the world, as well as fermented beverages such as sake, mead, and cider. Along with a history of each type of beverage, this book covers how these beverages are produced and manufactured, varieties and styles of these beverages, and food pairings. It includes detailed maps and figures to help the reader gain a better understanding. The book includes powerful study resources for students, including review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms. This updated and revised Second Edition includes new content on green agriculture and diverse soil types, specialty product techniques, European wine laws, additional tasting notes and historical context, and more. Developed based on curriculum from the author's extensive instructive career at the Le Cordon Bleu College of Culinary Arts, The Sommelier Prep Course includes information on: <ul><li>The history of wine, important grape varieties, viniculture and viticulture, and a detailed breakdown of important wine producing countries throughout the world</li><li>A detailed breakdown of spirits and fermented beverages including beer and sake, covering production techniques, raw materials, major styles, and flavor profiles</li><li>Costing, pricing, merchandising, marketing, and storing wine, creating a balanced wine list, and table service</li><li>Step-by-step guide to wine tasting and sensory analysis, as well as how to apply this in a professional setting</li><li>Beverage technical information and global diversity, and the often-asked questions about each type and variety of beverage</li></ul> For students in hospitality courses, professionals seeking certification, or anyone looking to better understand alcoholic beverages, The Sommelier Prep Course is an excellent, approachable learning resource to develop a strong foundation of knowledge regarding wine, beer, spirits, and more.

An Introduction to the Wines, Beers, and Spirits of the World

The Sommelier Prep Course

This beautiful book presents London's most celebrated hotel bars and their spectacular cocktails, both modern and classic, from the iconic American Bar at the Savoy to the award-winning Connaught Bar.

This beautiful book presents London's most celebrated hotel bars and their&nbsp;spectacular cocktails, both modern and classic.

'For over 100 years, London has been at the apex of drinking culture. At the turn of the 19th century, the city was a hotbed for cocktail creativity; some of the first iterations of much-loved cocktails such as the White Lady and the Hanky Panky were crafted by the city’s bartenders. Establishments like the American Bar at the world-famous Savoy Hotel pushed the boundaries when it first opened in 1893. In recent years, newer hotel bars have expanded upon that distinction, chief among them in 2008, the top top-ranked hotel bar among the 2024 Global Tastemakers, the Connaught Bar." Sean Flynn, 'Why London's Hotel Bars Are the Best there are right now.'&nbsp;Food &amp; Wine, April 2024

From The Connaught Bar, Berkeley Blue Bar, Beaufort and American Bars at the Savoy, only London's most established and iconic bars are included.&nbsp;In each case the ravishing interiors provide the backdrop to a masterclass in cocktail making by some of the world's leading bartenders.

Recreate beloved classic cocktails at home, such as the perfect Martini or Negroni, or simply enjoy a peek at glimmering cocktail shakers the hands of world-class professionals as they work, slick mixing, shaking, pouring and garnishing and each drink is created and served.

Perfectly mixed drinks from London's iconic hotel bars

The Cocktail Bar

Pour a dram and immerse yourself in the captivating saga of whiskey---a tale as rich and layered as the drink itself.

Pour a dram and immerse yourself in the captivating saga of whiskey---a tale as rich and layered as the drink itself.

The True Spirit Behind the Labels

Whiskey Stories

The first-ever book on an emerging category of spirits poised to shake up the cocktail world--illuminated by the author's world-spanning travels

Dryads: Spirits of the Trees

It's time to reclaim ALCOHOL-FREE DRINKS from the bland and the boring, with this collection of INGENIOUS ALTERNATIVES to high-strength offerings. Recipes include SHRUBS and chilled TEA and coffee-based options plus fun MOCKTAILS that take ZERO-PROOF tipples to new heights of deliciousness.

Deliciously Different Zero-Proof Drinks for the Sober-Curious

The Mocktail Hour

Cocktails for Bird Lovers

Make Mynah Double

'For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.' Sir Alexander McCall Smith

The Story of Whisky

The Fascinating Stories Behind 50 Classic Recipes

Who Put The Beef into Wellington?

Gin The Manual

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