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The best gins in the world - and how to drink them.

Broom D: Gin The Manual

Gin The Manual

How to enjoy gin in all its forms

Arts and Traditions of the Table: Perspectives on Culinary History

What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.

A Global History of Food

What We Eat

Blending sass, Southern charm and a little Wild West spirit, Whiskey Kisses has everything you need for a good old knees-up! From smokey whiskey sippers and spicy mezcal spritzes to smooth fruity foams and sparkling tequila fizzes, this cheeky cocktail compendium is perfect for every celebration - think backyard Western-inspired parties, batchelorettes, weekend grill-outs! Packed with thirst-quenching drinks recipes written by writer and podcaster Miriam Nice, alongside cute and classy illustrations by Laurène Boglio, now you can toast like a true cowgirl with playful cocktail ideas including Rodeo Rita, Bronco Bubbles and Southern Belle, plus low and no-alcohol options to suit every mood and occasion.

65 Chap-Smacking Cocktails For Every Rodeo

Whiskey Kisses

How to Drink Natural Wine

With spirit-free and low-abv options, there's something for every taste as well. Get inspired by the gorgeous photographs of finished cocktails and easy-to-follow directions. Whether you're hosting a high-profile gathering or spending a cozy night in, these drinks are sure to bring a touch of the wit and glamour straight to your bar cart.

Fall in Love with 60 Fabulous (and Official) Cocktail Recipes Inspired by the Show

Sex and the City Cocktails

'This book is not simply a collection of recipes: it is a work of art.' Michelle Terry From patties and platters to sweet dishes and tarts, Shakespeare's plays are full of delicious food. With as-yet-unseen recipes from The Globe archives and new recipes inspired by the Bard, Much Ado about Cooking is a delightful celebration of delicious dishes that capture the spirit of Shakespeare's literary work and life in the Elizabethan era. Featuring moreish food images alongside stunning woodcut illustrations, quotes from the plays and fascinating literary facts, this is the perfect addition to any Shakespeare fan's bookshelf and the ideal gift with a literary twist.

Delicious Shakespearean feasts for every occasion

Much Ado About Cooking

The fascinating and wide-ranging history of vanilla, from the sixteenth century to today

The History of an Extraordinary Bean

Vanilla

The Fascinating Stories Behind 50 Classic Recipes

Who Put The Beef into Wellington?

Craving a bitter negroni or a sour picante? Bitter Tart has the perfect cocktail recipe for the sophisticated palate. Over 60 concoctions with ruby-red bitter notes or citrussy sourness will inspire you to create drinks for your own refined cocktail hour. From frosty spiced margaritas on a hot terrace with a hot date to Manhattans on a spontaneous trip to the city that never sleeps, or palomas in the pool for a sundowner with friends, this is a celebration of the most grown-up flavours in the mixologist's cabinet. Cocktails include: Sazerac Old-fashioned Rosalita Fizzing Americano Old vermouth Saketini Pisco sour Horse's neck Pan-Am Gimlet Sidecar

60 sharp and sour cocktails to tickle your tastebuds

Bitter Tart

In this beautiful volume, renowned whiskey educator Robin Robinson skilfully chronicles the dynamic evolution of whiskey. In the Middle Ages, monasteries distilled spirits initially to make medicine. After Henry VIII dissolved the monasteries, production shifted from clergy to farmers and the route to whiskey began. In the 1700s and 1800s, as the British Empire colonised the globe, waves of European emigrants brought the beverage to Australia, Canada, India, Japan and elsewhere. Surveying the evolution of Scotch, the birth of bourbon and rye, and the importance of family ties, quality control, corporatisation and marketing, this comprehensive compendium details the global impact of the beverage conglomerates, the world's most expensive Scotch, the 2011 surprising change to ageing bourbon in ex-port barrels and more. With gorgeous art, this is an inviting tribute to your favourite dram.

in 100 Bottles, Barrels, and More

The History of Whiskey

<div>Raise a glass to the joy of pickleball! This collection of 40+ delicious pickleball-inspired drink recipes is perfect for anyone who loves the game—and a well-crafted courtside cocktail.</div>

A Pickleball Cocktail Book

Dinks and Drinks

The magic and folklore of fruit, nuts and nature's sweet harvest

Kew – Witch's Orchard

A TRUE AMERICAN PIONEER REVEALS HOW HE SINGLE-HANDEDLY TOOK ON THE LIQUOR INDUSTRY Among bourbon aficionados around the world, Bulleit Bourbon is a household name. The story behind the brand, and the man behind the name, are both subject and author of Bulleit Proof-an engaging and inspiring tapestry of tales from one of the liquor industry's most notorious disruptors. Tom Bulleit debuted his great-grandfather's recipe in 1987, taking on a well-established market, and the results speak for themselves. Bulleit is a true American-the son of a soldier, a Vietnam veteran, an entrepreneur, and a self-made survivor. His southern grit and pioneer spirit come through loud and clear in his inspiring and memorable storytelling. From the battlefield to the cancer ward, Bulleit has persevered through life's greatest hardships. As a member of the Kentucky Bourbon Hall of Fame, and the name behind one of the world's top whiskeys, Bulleit knows what it means to struggle, how to maintain commitment, and how to avoid taking "no" for an answer. Read Bulleit Proof and feel uplifted and ready to fearlessly follow your own path, wherever it might lead. If you have a dream to achieve, a challenge to face, or a love of good storytelling, this book is for you. Sit down with a glass of Bulleit and enjoy an unforgettable American success story.

How I Took a 150-Year-Old Family Recipe and a Revolver, and Disrupted the Entire Liquor Industry One Bottle, One Sip, One Handshake at a Time

Bulleit Proof

Gin The Manual

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