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Dieses E-Book wurde gemäß der W3C EPUB Accessibility Guidelines oder PDF UA Standards für eine barrierefreie Zugänglichkeit geprüft. Es genügt den grundsätzlichen Anforderungen an Barrierefreiheit zu

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Daniel Marbot

GASTRONOMY IN TRANSITION

Between Digitalization, Demography and Deconstitution

Critical Concepts in Asian Studies

This new 4 volume collection brings together publications from journals and book chapters that the editors consider to be the key contributions in the scholarly literature on tourism in&nbsp;East and South-east Asia. The volumes will cover the historical development of tourism, and the economic, political, social, cultural and environmental issues.

Tourism in East and Southeast Asia

This engaging book presents nine empirical chapters that explore topics such as lifestyle entrepreneurship, lifestyle mobility, luxury experiences, and tourism-related well-being.

This engaging book presents nine empirical chapters that explore topics such as lifestyle entrepreneurship, lifestyle mobility, luxury experiences, and tourism-related well-being.

Travel and Lifestyle

This fourteenth annual volume includes eight full papers and three research notes. As for data collection, most articles deploy either a quantitative or qualitative approach while two present conceptual models.

This fourteenth annual volume includes eight full papers and three research notes. As for data collection, most articles deploy either a quantitative or qualitative approach while two present conceptual models.

Advances in Hospitality and Leisure

Taking an international approach to the subject, Events Management combines theory and practice to address the challenges and opportunities of working in a global society to help prepare students for the realities of the events management sector.

Taking an international approach to the subject, Events Management combines theory and practice to address the challenges and opportunities of working in a global society to help prepare students for the realities of the events management sector.

An International Approach

Events Management

Explore the theory and practice of planning, managing, and delivering festivals and live events. Festival Management by Cynthia Lerick and Ira Rosen gives students a clear understanding of how festivals operate within the global events industry. Written for undergraduate and postgraduate students of Events and Hospitality Management, it bridges academic theory with industry practice to develop the skills needed to design, organize and manage festivals of all sizes. This book covers the full festival lifecycle, from concept development and budgeting to marketing, sponsorship and operations. It also examines key themes including sustainability, risk management, AI and hybrid event formats. Real-world examples such as the Chelsea Flower Show, Brazil's Carnival, and New Zealand's Matariki show how festivals shape communities, destinations, and cultural identity. This textbook includes: - The festival lifecycle from planning to delivery - Guidance on budgeting, marketing, sponsorship, and operations - Discussion of sustainability, risk, and digital innovation - Learning objectives, discussion questions, and practitioner interviews - Global real-world examples from mega events to community festivals Festival Management helps students and early career practitioners build the confidence and capability to plan and manage successful festivals in a global context.

Planning, Designing, and Delivering Events Globally

Festival Management

Business and Economics (German Language)

Wie gelingt es, sich am hart umkämpften Hotelmarkt mit seinem Privathotel von der Masse abzuheben, ihm ein einzigartiges unverwechselbares „Gesicht“ zu geben? Die erfahrenen Profis aus Hotellerie und Lehre, Burkhard von Freyberg, Axel Gruner und Marina Lang, haben einen unverzichtbaren Ratgeber geschaffen, der wissenschaftliche Erkenntnisse genauso berücksichtigt wie die langjährige praktische Erfahrung etablierter, sehr erfolgreicher Privathoteliers.&amp;nbsp;Die Autoren geben umfassend und praxisnah aufbereitet Antworten auf die Fragen: Wie ist es möglich, sich zu profilieren, um sich gegen das Angebot international agierender Hotelkonzerne durchzusetzen? Was kann ein Privathotelier von der Kettenhotellerie lernen oder sogar besser machen? Welche Eigenschaften sollte ein erfolgreicher Privathotelier besitzen? Dazu ist es ihnen gelungen, 16 außergewöhnliche Hotelunternehmungen herauszufiltern und die Verantwortlichen für ein Interview zu gewinnen. Die spannenden und zugleich inspirierenden Einblicke in deren Arbeit machen Lust, sich direkt an die Umsetzung der aufgezeigten Möglichkeiten zu machen, um im eigenen Unternehmen den Grundstein für langfristigen und stabilen Erfolg zu legen.

Burkhard von Freyberg

Axel Gruner

Marina Lang

Impulse für Profilierung und Profit

ErfolgReich in der Privathotellerie

This comprehensive volume includes new contributions in research by Ibero-American specialists in tourism analysis. The chapters deal with outstanding areas of interest at the level of tourism research, both from the professional and academic perspectives in the Ibero-American region. The content spreads along a number of varied topics like the urban destination planning from an architectural point of view, the creation of new magic villages in Mexico, the management of natural and wildlife areas, and a new focus on the blue growth strategy from a circular economy¿s perspective. There are chapters that provide new insights on cruise passengers profiling and discuss new methodologies to compute the impact of this type of vacational travelling for the territories involved. The book also examines the new areas of tourism in the market, like wine tourism and border medical tourism in Mexico.Tourism Research in Ibero-America: Urban Destinations, Sustainable Approaches and New Products postulates new perspectives in the study of the Trans-Atlantic's shared interest for the tourism and hospitality activities, with fresh and up-to date methodologies. It analyses the current situation of the tourism sector for the whole Ibero-American world, including The Americas, Spain, and Portugal and will be of great interest to a wide audience. The chapters in this book were originally published as a special issue of Anatolia.

This book postulates new perspectives in the study of the Trans-Atlantic’s shared interest for the tourism and hospitality activities, with fresh and up-to date methodologies.

Urban Destinations, Sustainable Approaches and New Products

Tourism Research in Ibero-America

Big Data for Industry 4.0

Blockchain and cryptocurrency have become the most revolutionary technologies of the 21st century, potentially transforming how we conduct business, manage assets, and exchange value. The emergence of these technologies has challenged traditional systems of management and has presented new technology challenges for businesses and organizations.Blockchain and Cryptocurrency: Management Systems and Technology Challenges explores the latest developments in blockchain and cryptocurrency and how they are changing the way we manage systems and technologies. The book delves into the technical aspects of blockchain, including its underlying architecture and consensus mechanisms, and examines the various use cases for blockchain technology, such as supply chain management, digital identity, and smart contracts. It also discusses the challenges of managing and implementing blockchain and cryptocurrency systems, including regulatory compliance, security, and scalability. Looking at the impact of these technologies on various industries, such as finance, healthcare, and energy, the book examines how they are changing how businesses now operate.A comprehensive guide for professionals in engineering management, business leadership, and technology that provides a comprehensive understanding of blockchain and cryptocurrencies' potential impact on organizations.

Management Systems and Technology Challenges

Blockchain and Cryptocurrency

Fundamentals of Hospitality Management provides a comprehensive exploration of one of the world's most dynamic and economically significant industries. The hospitality sector is a major driver of global employment and economic growth, yet it faces complex challenges including evolving consumer demands, technological disruption, and the imperative for sustainable practices. Effectively navigating this landscape requires a deep understanding of operational excellence, strategic planning, and guest-centric service delivery.

This book delves into the intricacies of the travel and tourism sector, various accommodation models, and the day-to-day management of hotel and food and beverage operations. It examines crucial aspects such as effective marketing and sales strategies, human resource management, and robust financial planning and cost control. Furthermore, it explores the transformative impact of technology and innovation, alongside the growing importance of sustainability, ethical practices, and comprehensive risk management to ensure safety and hygiene.

This essential resource is designed for students, researchers, and professionals seeking a foundational and advanced understanding of hospitality management principles.

Fundamentals of Hospitality Management

Hospitality Essentials Series

This book discusses the changing nature of casino businesses within the framework of an integrated resort or hospitality organisation, bringing readers up to speed with the challenges of managing a casino within the rapidly expanding gaming-leisure-tourism industry.The fully revised second edition has been updated to include:· New content on environmental, social and governance initiatives; suggested frameworks for integrated resorts; legal and governmental controls and regulations; marketing/promotions of casinos in integrated resorts; and the role of mathematics in table and slot management.· New material discussing the impact of the COVID-19 pandemic on casino operations.· Updates on problem gambling prevalence rates and new casino developments in Asia Pacific.· New case studies and examples throughout, including those from the USA and Asia Pacific, presenting the reader with some of the real-life issues and debates facing the industry.Written in an accessible style, this book is suitable for readers with no prior knowledge of, or experience in, casino operations. It will also be an essential resource for students and academics of hospitality, leisure, casino management and hotel management.

Casino Management in Integrated Resorts

GASTRONOMY IN TRANSITION

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