Functional Foods and Nutraceuticals for Human Health
Functional Foods and Nutraceuticals for Human Health
Advancements in Natural Wellness and Disease Prevention
Inhalt
The volume looks at health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration among others.
Bibliografische Angaben
Juli 2024, 388 Seiten, Englisch
Taylor and Francis
978-1-77463-816-3