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Knowles Charles: Why We Drink Too Much /
LF

Why We Drink Too Much

The New Science of Alcohol

This important book provides historical insight into how theory and practice have together shaped the development and identity of present-day social work. Including a close analysis of two well-known practitioner exemplars - Jane Addams and Mary Richmond - this ambitious survey considers the contribution and influence of a range of theoretical, research and practice developments, from early positivism and Marxism, to psychology, evidence-based practice and globalisation. Using a wide social science framework and now truly international in perspective, this new edition of a classic text will be of high value to advanced level students, researchers and professionals alike.

Social Science, Agency and Change

The Formation of Social Work

Reporting from the front lines of the pandemic, celebrated BBC journalist Hugh Pym takes readers on a gripping journey through the heart of the UK's COVID-19 crisis. A tale of resilience and devastating consequences, Unfit challenges the very foundations of the UK's response to the pandemic and asks what is in store for the future of the NHS.

The Covid-19 Crisis and the Future of the NHS

Unfit

Critical Food Studies

Children and young people's food practices and lifestyles are perhaps more visible and contested than ever before. Taking a Science, Technology and Society (STS) perspective, this book offers a groundbreaking and comparative research-based study on how recent 'healthy meals' policies are affecting children's practices both in the UK and in Italy. By looking at the trajectories of connections and disconnections that food makes with children's bodies, other animals and plants, and by examining how these connections are enacted in children's food practices, the book offers insights in the complexities of children's learning about food and in the bio-politics around school meals in the UK and in Italy. It is essential reading for scholars, policy makers and practitioners working in food studies, education, children and youth studies, environmental studies and dietry studies.

Organising Meals in Schools

Children, Food and Nature

Routledge Advances in Disability Studies

Disabled people's mobility, movement and access into and around the built environment is often constrained by physical and socio-attitudinal barriers. Based upon first-hand research studying the daily mobility and movement of female wheelchair users in different urban environments in England, this book explores issues relating to disabled people's access needs as well as the different contexts within which their mobility is shaped. It develops an understanding that destabilises the common-sense conception of access as solely a physical matter and incorporates social, psycho-emotional and corporeal dimensions in developing a broader conceptions of disability and mobility. Examining the interrelationships between technology and impairment as well as strategies of resistance deployed by disabled people to ensure access to urban spaces and places, the author exposes the challenges the built environment can present to the movement and mobility of disabled people and asks how we can overcome these challenges in order to make the environment more conducive to independent mobility.

Understanding access through the embodied experience of women wheelchair users

Disability, Mobility and Space

The eight awareness for freedom from unwanted habits

Undimmed

It's All In Your Body

Unlock the life-changing power of everyday movement

Move Well For Life

A fairer, healthier, more caring and sustainable society is entirely within our grasp. This book shows us the way. How do we ensure that everyone has good health and is cared for when in need?How do we provide education that allows every child to flourish?How do we ensure safety, justice and a healthy environment now and for future generations?How can we finally solve the problems of poverty and inequality that drive all the others?Kate Pickett is one of the most renowned thinkers and leaders in social science. Her life's work has been to identify the underlying causes behind society's key challenges and how to solve them. In The Good Society she draws on the deepest insights and the strongest evidence produced by social science over the last three decades to present a roadmap for change. Ultimately, she shows that solving the fundamental problems of poverty and equality would enhance the quality of life for us all.

And How We Get There

The Good Society

10 Simple Ways to Feel Great Every Day

Happy Mind, Happy Life

Eric Schlosser has visited the state of the art labs where scientists recreate the flavours and smells of everything from cooked chicken to fresh strawberries in the test tube and he has spoken to workers at meatpacking plants with some of the worstsafety records in the world. He explores the links between Hollywood and the fast food trade, and the tactics used to target ever younger consumers. In a meticulously researched and powerfully argued account, Fast Food Nation reveals the full price of our appetite for instant gratification.

What The All-American Meal is Doing to the World

Fast Food Nation

How I Turned My Back on Restriction, Nurtured the Body I Love, and How You Can Too

Give Me Strength

Why We Drink Too Much

Informations bibliographiques

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