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Batra V: The Pleasure is All Wine

The Pleasure is All Wine

A Traveler's Memoir in 50 Wines

Jeremy King is one of the world's leading restaurateurs. In this brilliant new book he shares wit and wisdom from his 40-year career and gives us deep insight into some of life's most intriguing issues

Food for Thought

OH Luxury Editions

An exquisite gift book that has everything you need to know about champagne. Written by drinks industry expert, Tom Bruce-Gardyne, and packed with stunning colours images and unique inustry memorabilia, this gorgeous book has all you need to know about champagne: how it's made, vintage years, special cuvées, major Houses and the lesser estates, co-operatives, growers and variations of sparkling wine, in addition to the social and cultural impact of this evocative drink. Beautifully packaged and richly illustrated with photographs, vintage maps and advertising artworks, this is the perfect gift for the champagne connoisseur and newcomer alike.

The Ultimate Guide to the World's Most Famous Sparkling Wine

The Story of Champagne Luxury Edition

When you're a woman of a certain age, you are only promised that everything will get worse. But what if everything you've been told is a lie?

One Woman's Pursuit of Pleasure in Paris

I'm Mostly Here to Enjoy Myself

City Cocktails

South Carolina Cocktails is a vibrant compilation of over 100 recipes that capture the essence of the Palmetto State.

An Elegant Collection of Over 100 Recipes Inspired by the Palmetto State

South Carolina Cocktails

A must-have for any wine enthusiast Ah, wine. This complex and fun-to-drink beverage has an unmatched ability to capture hearts and minds. Wine For Dummies shows you why, with an introduction to the art and science of appreciating wine's many varieties. You'll tour key wine regions, learn to choose quality wines in restaurants, and discover how to pair and serve wine like a sommelier. Begin or expand your wine collection with pro tips, and learn the best vintages to drink now or save for later. This Dummies guide will take you on a journey from enthusiast to connoisseur. Inside... <ul><li>Understanding wine terms</li> <li>Finding the taste that works for you</li> <li>Appreciating wine experiences and education</li> <li>Purchasing and aging wine</li> <li>Pairing wine with any dish</li> <li>Serving temperatures and wine storage techniques</li></ul>

Wine For Dummies

A theoretically ambitious, empirically rich interrogation of the notions of value at play in global value chains using the international wine industry as an exemplar

Looking at Capitalism through the Wine Glass

Value Struggles

A gorgeously illustrated and beautifully photographed coffee table book of 100 iconic cocktail recipes; the ultimate cocktail reference book and high-end gift.

Classic cocktail recipes to master the art of mixology

The Mixology Way

In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines, best places to eat and drink, and of course, wines, that they know and love better than anyone on earth.

A Wine Odyssey

Drinking the World

Caroline Eden reflects on her travels through recipes and ingredients in a poetic memoir for food lovers and adventurers alike, crossing countries and cultures.

A Year of Culinary Travels

Cold Kitchen

"In 2022, after successfully conceiving their first child, Rachael and Tom Sullivan launched a series on TikTok that playfully tracked the size of their growing baby. In answer to Rachael's question, 'Honey, what do we got?,' Tom presented her with a dish featuring an ingredient comparable in size to their baby that week. When their baby was the size of an eggplant, Tom prepared crispy eggplant tacos. A pineapple? Slow cooker pineapple pulled pork. What about a butternut squash? Roasted butternut squash soup. Now you can celebrate your pregnancy and nourish your growing baby with over 100 gluten- and dairy-free recipes from the Sullivans, organized by trimester and focused each week on an ingredient that represents the size of your baby"--|cProvided by publishe

A Week-by-Week Pregnancy Cookbook

Honey, What Do We Got?

"In Nigeria, the word "chop" is all about food and feasting and "chop chop" a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vernacular dedicated to eating-with more than 50 nationally recognized languages and 250 ethnicities, Nigeria's food is as rich and diverse as its people. Think smoky spicy beef suya skewers, egusi stew rich with wild greens, restorative pepper soup, jollof rice studded with tomatoes, soft puff puff dough bites fried until golden, and sweet-tart hibiscus drinks. With ingredients that include nuts and seeds, greens, grains, and cereals (especially in the north), roots and tubers (favorites of the south), and affordable proteins, they come together on the plate in the form of hearty soups and stews, steamed puddings, salads, rice dishes, fritters, and more. Despite the foodway's incredibly flavorful complexity, its recipes have never been gathered in one place. Until now. Author, culinary anthropologist, and Nigerian native Ozoz Sokoh celebrates classic and traditional Nigerian cuisine, through the lens of the home cooks with explanations to underscore the ingredients, flavors, and textures that make it not only beloved but delicious. With headnotes that give cultural and historical context, illuminating sidebars, ingredient profiles, and stunning photographs, Chop Chop will bring Nigeria's food-loving spirit to home kitchens everywhere"--

Cooking the Food of Nigeria

Chop Chop

'Funny, vivid and touching, above all fizzing with joy. You will fall in love with Tiff, her hilarious no-nonsense mother, Joan, and a cast of hungry rock stars from Freddie Mercury to Siouxsie Sioux' Rachel Joyce In a small corner of a Welsh field, Tiffany Murray is hiding with Boggle the dog, craving her mum's blackberry and apple crumble, and - if she's lucky - ice-cold lemonade. A sheep bleats. The smell of hay tickles her nose. The twang of a guitar and crack of a snare carry on the breeze. It's the late 1970s, and Tiff and her mum, Joan, live at Rockfield, the iconic recording studios where some of the most famous rock albums of all time were recorded, and the background to Tiff's freewheeling, ever-changing whirlwind of a childhood. My Family and Other Rock Stars is her truly unique story of growing up in a world where life included Cordon Bleu cookery, Freddie Mercury playing piano, a group of Hell's Angels recording for Lemmy, and even the hope of David Bowie appearing. But the one constant is her and Joan, building an unconventional family in the most unlikely of places. 'A rock and roll Cider With Rosie cooked up by Elizabeth David' Patrick Gale 'Magical . . . as scrumptious as the home-made mayonnaise, pumpkin soup and game pie coming out of Joan's kitchen' Daily Mail 'An insane amount of fun' Andrew Miller 'A love letter to a remarkable childhood' Sarah Winman

‘Gloriously tender and funny . . . a bohemian rhapsody of her very own' Sunday Times Book of the Year

My Family and Other Rock Stars

The Pleasure is All Wine

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