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Priewe Jens: Wine from Grape to Glass

Wine from Grape to Glass

The Wines of the World and how they are Made

'For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.' Sir Alexander McCall Smith

The Story of Whisky

<div>The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food. The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen. Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States—not to mention a global reputation as a must-visit destination in New York City. Of Curtola’s food, New York Times restaurant critic Pete Wells wrote, in a glowing review, “The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you’re wondering why this sausage or that pickle is the best thing you’ve tasted in ages.” In the acclaimed restaurant’s debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola’s writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno’s fellow horsemen Christina Topsøe and Randy Moon. Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun. Includes Photographs and Illustrations</div>

Food and Wine for Good Times from the Brooklyn Restaurant

The Four Horsemen

Illustrated, holistic introduction to wine, beer, and spirits, with information on raw materials, production, styles, regions, and more Written in plain language and heavily illustrated throughout, The Sommelier Prep Course offers the best up-to-date information on wines, beers, and spirits from around the world, as well as fermented beverages such as sake, mead, and cider. Along with a history of each type of beverage, this book covers how these beverages are produced and manufactured, varieties and styles of these beverages, and food pairings. It includes detailed maps and figures to help the reader gain a better understanding. The book includes powerful study resources for students, including review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms. This updated and revised Second Edition includes new content on green agriculture and diverse soil types, specialty product techniques, European wine laws, additional tasting notes and historical context, and more. Developed based on curriculum from the author's extensive instructive career at the Le Cordon Bleu College of Culinary Arts, The Sommelier Prep Course includes information on: <ul><li>The history of wine, important grape varieties, viniculture and viticulture, and a detailed breakdown of important wine producing countries throughout the world</li><li>A detailed breakdown of spirits and fermented beverages including beer and sake, covering production techniques, raw materials, major styles, and flavor profiles</li><li>Costing, pricing, merchandising, marketing, and storing wine, creating a balanced wine list, and table service</li><li>Step-by-step guide to wine tasting and sensory analysis, as well as how to apply this in a professional setting</li><li>Beverage technical information and global diversity, and the often-asked questions about each type and variety of beverage</li></ul> For students in hospitality courses, professionals seeking certification, or anyone looking to better understand alcoholic beverages, The Sommelier Prep Course is an excellent, approachable learning resource to develop a strong foundation of knowledge regarding wine, beer, spirits, and more.

An Introduction to the Wines, Beers, and Spirits of the World

The Sommelier Prep Course

When you're a woman of a certain age, you are only promised that everything will get worse. But what if everything you've been told is a lie?

One Woman's Pursuit of Pleasure in Paris

I'm Mostly Here to Enjoy Myself

***AVAILABLE TO PRE-ORDER NOW*** This book features 100 Wine Wanker approved bottles for you to buy at your local supermarket or posh wine shop. These are wines for friendships and long lunches, for spring afternoons and autumn evenings. Whether yours is a Châteauneuf-du-Pape, Kylie's Rosé or - God forbid - orange wine, I'll help you find the good shit, always. Thirsty, is the story of my life in wine, a celebration of the bleeding beautiful people who make it and a history of the Gilbey family's love affair with winemaking and - let's be honest - drinking since the 1800s. Learn all about: - how to read a label (even if you can't speak the language)- how to chat wine without sounding naff- how to choose wine in a restaurant- why your wine might smell like your granny's cardiganYou'll travel with me to Chateaux in France's Beaujolais, vineyards in England's Thames Valley, wineries in Australia's Hunter Valley and the unsung aisles of Sainsbury's, Waitrose, Majestic and - rest in peace - Oddbins. Let me tell you how this gloriously gluggable elixir, is at its heart, made to bring pleasure.

100 Great Wines and Stories by the Wine Guy

Thirsty

In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines, best places to eat and drink, and of course, wines, that they know and love better than anyone on earth.

A Wine Odyssey

Drinking the World

Brain-Teasing Puzzles, Games and Trivia

The Wine Puzzle Book

Wine-loving travelers will savor this introduction to Spain's important wine regions, providing a background to leading bodegas and wineries you will find there. Spain has more land under vine than any other country in Europe, and over the past thirty years has transformed its wine industry into one of the greatest in the world. Using a unique combination of native and imported grape varieties, Spain now produces a wide range of quality wines. Yet its wine regions and villages, many of which are located in unspoiled and remote areas, remain relatively unknown. The authors introduce the wine-loving traveler to these regions providing a background to their wines and leading bodegas, or wineries.

A Traveller's Wine Guide to Spain

Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead.

The Journey from Grain to Glass

English Whisky

How to Drink Natural Wine

National Trust

<ul><li>100 delightful walks that reveal hidden treasures in our countryside - secret beaches, abandoned villages, mysterious caves, hidden waterfalls.</li><li>Walks are 2-6 miles in length to maximise manageability.</li><li>Every walk has 'How to get there' details and an easy-to-follow map, plus an OS Map reference.</li><li>Supported by the National Trust</li></ul>

100 Secret Walks

An Old House, New Vines, and a Changed Life in Wine Country

The Accidental Vineyard

Wine from Grape to Glass

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