<div class="raw-html-embed"> Action newsletter : Abonnez-vous dès maintenant à notre newsletter et bénéficiez de 10 % de réduction sur vos commandes en ligne jusqu’au 8 août 2025. <a href="/fr/newsletter">Infos et inscription.</a></div>

NL_Doormat: Hintergrundfarbe des Newsletter Banners unten in der Doormat. Mit # eingeben z.B. #1405BE

NL_Doormat: Verlinkung zur Newsletter Seite

Über uns

À propos de nous

Zahlung und Lieferung

Paiement et livraison

Nachhaltigkeit

Durabilité

Open Access

Datenschutz

Protection des données

Karriere

Carrière

Impressum

Mentions légales

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Publikationen

Publications

Literatur

Onlinemodule LEXIA

Modules en ligne LEXIA

Bücher

Livres

Buchreihen

Collections

Datenbanken

recht.ch

Studienliteratur

Littérature pour les études

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Sortiment und Funktionen

Assortiment et recherche

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Priewe Jens: Wine from Grape to Glass

Wine from Grape to Glass

The Wines of the World and how they are Made

Prosecco is often thought of as a cheaper alternative to Champagne. This story instead shows it as a uniquely Italian expression by tracing 150 years in two small hilly zones in the Veneto's Marca Trevigiana where the top Prosecco wines have long been grown.

The Story of Prosecco Superiore

Routledge Library Editions: The Ancient World

Wine in the Ancient World (1957) examines wine in all its forms in, primarily, ancient Greece and Rome. It looks at the origins of wine, its production, transportation and consumption, and its changing status through the centuries.

Wine in the Ancient World

OH Luxury Editions

An exquisite gift book that has everything you need to know about champagne. Written by drinks industry expert, Tom Bruce-Gardyne, and packed with stunning colours images and unique inustry memorabilia, this gorgeous book has all you need to know about champagne: how it's made, vintage years, special cuvées, major Houses and the lesser estates, co-operatives, growers and variations of sparkling wine, in addition to the social and cultural impact of this evocative drink. Beautifully packaged and richly illustrated with photographs, vintage maps and advertising artworks, this is the perfect gift for the champagne connoisseur and newcomer alike.

The Ultimate Guide to the World's Most Famous Sparkling Wine

The Story of Champagne Luxury Edition

<div>The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food. The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen. Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States—not to mention a global reputation as a must-visit destination in New York City. Of Curtola’s food, New York Times restaurant critic Pete Wells wrote, in a glowing review, “The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you’re wondering why this sausage or that pickle is the best thing you’ve tasted in ages.” In the acclaimed restaurant’s debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola’s writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno’s fellow horsemen Christina Topsøe and Randy Moon. Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun. Includes Photographs and Illustrations</div>

Food and Wine for Good Times from the Brooklyn Restaurant

The Four Horsemen

'For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.' Sir Alexander McCall Smith

The Story of Whisky

Award-winning sommelier Honey Spencer shows us how to embrace natural wines in all their unusual beauty. . . and without all the drama.Introducing the most innovative producers around the globe, Honey opens up the world of natural wine and shares her straightforward tips on how to choose, pair and enjoy all that each unique glass has to offer.

An Unpretentious Guide

Natural Wine, No Drama

Decant the darkness. Hail the grape.
“Blood of Gods lifted that veil and showed that wine—even really good wine—needn’t be taken quite so seriously and has united artists, winemakers and musicians.”
—Wine Enthusiast Magazine
&nbsp;Blood of Gods&nbsp;is a thunderous tribute to the unlikely harmony between two seemingly distant worlds: heavy metal and wine. This lavishly illustrated collection brings together original essays, interviews, artwork, and wine recommendations from a lineup of iconoclasts, vintners, and metalheads who thrive on passion, rebellion, and ritual.
Featuring bold full-color art from luminaries like Josh Bayer, Ed Luce, and Dan Zettwoch, alongside deep-dive contributions from celebrated sommeliers, writers, and winemakers—including Paul Grieco, Marie Cheslik, Ronnie Sanders, and Justin Moore. Insights from metal legends like Dani Filth, Satyr, Maynard James Keenan, and Greg Anderson (Sunn O))) elevate this tome into sacred territory.
Whether you swirl your Syrah to Sabbath or sip your Riesling to Raunchy,&nbsp;Blood of Gods&nbsp;dismantles gatekeeping and elitism with wit, guts, and glorious devotion. This is a zine-born testament to those who drink with intention and scream with soul.
Blood of Gods, the brainchild of Stacy Buchanan, started in 2020 as a biannual print magazine, celebrating the shared obsession, passion, and creativity found in both heavy metal and wine. Come, meet us here where the&nbsp;wine meets the riff.

Metal. Mayhem. Wine

Blood of Gods

In this six-session video Bible study, professor Gisela H. Kreglinger and pastor Randy Frazee will help you discover how wine and the Christian life fit together. They will help you learn about how we can reclaim wine as a gift from God.

Why God Gave Us the Gift of Wine

Wine in the Word Bible Study Guide plus Streaming Video

When you're a woman of a certain age, you are only promised that everything will get worse. But what if everything you've been told is a lie?

One Woman's Pursuit of Pleasure in Paris

I'm Mostly Here to Enjoy Myself

<div>Discover exceptional wines from Saint-Émilion, the oldest and most prestigious vineyard in the world</div>

A Terroir of Humanity

Vineyard of Saint-Émilion

National Trust

<ul><li>100 delightful walks that reveal hidden treasures in our countryside - secret beaches, abandoned villages, mysterious caves, hidden waterfalls.</li><li>Walks are 2-6 miles in length to maximise manageability.</li><li>Every walk has 'How to get there' details and an easy-to-follow map, plus an OS Map reference.</li><li>Supported by the National Trust</li></ul>

100 Secret Walks

The 60 recipes showcase the seasons, focusing on simple cooking with local produce bursting with freshness, made to be shared. From dishes to serve up at a casual lunch such as St Tropez ceviche to mains with a Mirabeau twist like Coq au vin rose¿, as well as delicious desserts, including Lemon madeleines with white chocolate dip, there's a vast array of recipes to bring a taste of Provence to your table.

Recipes and Stories from Life in the South of France

At Home in Provence

Wine from Grape to Glass

Informations bibliographiques

Mots-clés

Informations bibliographiques

Mots-clés

Autres titres sur ce thème