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Priewe Jens: Wine from Grape to Glass

Wine from Grape to Glass

The Wines of the World and how they are Made

Edible

Newly revised and expanded, a cultural history of the most famous of bubbly wines. Now available in a revised and expanded new edition, Champagne explores the history of sparkling wines and the people who make and enjoy them, from Dom Pérignon to Veuve Clicquot. Becky Sue Epstein traces the bubbly's journey from the sixteenth-century French monasteries to commercialized modern vineyards across Europe and the Americas. Epstein explains the science of fizz, proper storage and serving techniques, and the distinction between champagne and other sparkling wines. Whether you enjoy magnums of Cristal or prosecco, Champagne is an elegant, informative gift for wine lovers.

A Global History, Second Edition

Champagne

Prosecco is often thought of as a cheaper alternative to Champagne. This story instead shows it as a uniquely Italian expression by tracing 150 years in two small hilly zones in the Veneto’s Marca Trevigiana where the top Prosecco wines have long been grown.

The Story of Prosecco Superiore

Wine-loving travelers will savor this introduction to Spain's important wine regions, providing a background to leading bodegas and wineries you will find there. Spain has more land under vine than any other country in Europe, and over the past thirty years has transformed its wine industry into one of the greatest in the world. Using a unique combination of native and imported grape varieties, Spain now produces a wide range of quality wines. Yet its wine regions and villages, many of which are located in unspoiled and remote areas, remain relatively unknown. The authors introduce the wine-loving traveler to these regions providing a background to their wines and leading bodegas, or wineries.

A Traveller's Wine Guide to Spain

Cool-Climate White Wine Oenology is dedicated exclusively to the technology and science of white still wines and sparkling base wines, as they are produced by the rapidly growing British wine industry and in countries with a similar climate

Cool-Climate White Wine Oenology

Designed to help both the interested amateur and the seasoned collector alike, this book includes: - Where and how to start your collection - Practical advice on how best to use the space available to you - The pitfalls to avoid - How to effectively manage your inventory and get the most out of your treasured bottles - What to do when you realise you have 'too much wine!'

Collecting Wine

***AVAILABLE TO PRE-ORDER NOW*** This book features 100 Wine Wanker approved bottles for you to buy at your local supermarket or posh wine shop. These are wines for friendships and long lunches, for spring afternoons and autumn evenings. Whether yours is a Châteauneuf-du-Pape, Kylie's Rosé or - God forbid - orange wine, I'll help you find the good shit, always. Thirsty, is the story of my life in wine, a celebration of the bleeding beautiful people who make it and a history of the Gilbey family's love affair with winemaking and - let's be honest - drinking since the 1800s. Learn all about: - how to read a label (even if you can't speak the language)- how to chat wine without sounding naff- how to choose wine in a restaurant- why your wine might smell like your granny's cardiganYou'll travel with me to Chateaux in France's Beaujolais, vineyards in England's Thames Valley, wineries in Australia's Hunter Valley and the unsung aisles of Sainsbury's, Waitrose, Majestic and - rest in peace - Oddbins. Let me tell you how this gloriously gluggable elixir, is at its heart, made to bring pleasure.

100 Great Wines and Stories by the Wine Guy

Thirsty

In this six-session video Bible study, professor Gisela H. Kreglinger and pastor Randy Frazee will help you discover how wine and the Christian life fit together. They will help you learn about how we can reclaim wine as a gift from God.

Why God Gave Us the Gift of Wine

Wine in the Word Bible Study Guide plus Streaming Video

The 60 recipes showcase the seasons, focusing on simple cooking with local produce bursting with freshness, made to be shared. From dishes to serve up at a casual lunch such as St Tropez ceviche to mains with a Mirabeau twist like Coq au vin rose¿, as well as delicious desserts, including Lemon madeleines with white chocolate dip, there's a vast array of recipes to bring a taste of Provence to your table.

Recipes and Stories from Life in the South of France

At Home in Provence

When you're a woman of a certain age, you are only promised that everything will get worse. But what if everything you've been told is a lie?

One Woman's Pursuit of Pleasure in Paris

I'm Mostly Here to Enjoy Myself

Come to Paris, August 2021, when the City of Lights was still empty of tourists and a thirst for long-overdue pleasure gripped those who wandered its streets. After New York City emptied out in March 2020, Glynnis MacNicol, aged forty-six, unmarried with no children, spent sixteen months alone in her tiny Manhattan apartment. The isolation was punishing. A year without touch. Women are warned of invisibility as they age, but this was an extreme loneliness no one can prepare you for. When the opportunity to sublet a friend's apartment in Paris arose, MacNicol jumped on it. Leaving felt less like a risk than a necessity. What follows is a decadent, joyful, unexpected journey into one woman's pursuit of radical enjoyment. The weeks in Paris are filled with friendship and food and sex. There is dancing on the Seine; a plethora of gooey cheese; midnight bike rides through empty Paris; handsome men; afternoons wandering through the empty Louvre; nighttime swimming in the ocean off a French island. And yes, plenty of nudity. In the spirit of Nora Ephron and Deborah Levy (think Colette . . . if she'd had access to dating apps), I'm Mostly Here to Enjoy Myself is an intimate, insightful, powerful, and endlessly pleasurable memoir of an intensely lived experience whose meaning and insight expand far beyond the personal narrative. MacNicol is determined to document the beauty, excess, and triumph of a life that does not require permission. The pursuit of enjoyment is a political act, both a right and a responsibility. Enjoying yourself-as you are-is not something the world tells you is possible, but it is. Here's the proof.

Enjoy the ultimate mixology experience to complete any cocktails enthusiast's collection. From beginner crafters bartenders to master mixologists this luxury recipe book contains essential tips, techniques, and tricks to step behind the bar with confidence and creativity. With a faux-suede cover, this little drink book completes any trendy bar cart or chic coffee table as the perfect gift. This carefully curated collection of 500 cocktail recipes includes the timeless charm of the classics and the nuanced flavors of modern creations such as spicy margaritas, palomas, corpse reviver no. 2, dirty martinis, gin and tonics, lemongrass mojitos and more. Each recipe is meticulously selected to enhance any occasion with a touch of refined luxury. Learn how to select the finest ingredients, master essential bartending skills, and present each drink with ease and elegance. Divided into sections by alcohol and liquor type, finding the perfect beverage for every occasion, whether it is a weekday nightcap or a date night pairing. From a perfectly stirred cocktail to the effervescence of a delicately layered champagne concoction, ESSENTIALS: Cocktails empowers you to create memorable experiences through the craft of mixology. Inside you'll find: <ul><li>Recipes from some of the best bars and mixologists in the world </li><li>Guides to make homemade syrups, tinctures, and infusions that ensure the highest quality </li><li>Instructive and insightful commentaries on making a successful drink </li><li>How to equip your bar and use each tool effectively </li><li>Tips and techniques that will allow you to fashion your own bespoke cocktails </li></ul> For professionals seeking to refine their craft, enthusiasts aspiring to elevate their cocktail repertoire, or anyone who appreciates the finer aspects of drink culture comes the ultimate bar book, ESSENTIALS: Cocktails. This makes a great gift for: <ul><li>Professionals seeking to refine their craft </li><li>Beginners and enthusiasts aspiring to elevate their cocktail repertoire </li><li>Friends and family learning new skills </li><li>Anyone who appreciates the finer aspects of drink culture </li></ul>

Over 500 Classic Recipes

ESSENTIALS: Cocktails

Illustrated, holistic introduction to wine, beer, and spirits, with information on raw materials, production, styles, regions, and more Written in plain language and heavily illustrated throughout, The Sommelier Prep Course offers the best up-to-date information on wines, beers, and spirits from around the world, as well as fermented beverages such as sake, mead, and cider. Along with a history of each type of beverage, this book covers how these beverages are produced and manufactured, varieties and styles of these beverages, and food pairings. It includes detailed maps and figures to help the reader gain a better understanding. The book includes powerful study resources for students, including review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms. This updated and revised Second Edition includes new content on green agriculture and diverse soil types, specialty product techniques, European wine laws, additional tasting notes and historical context, and more. Developed based on curriculum from the author's extensive instructive career at the Le Cordon Bleu College of Culinary Arts, The Sommelier Prep Course includes information on: <ul><li>The history of wine, important grape varieties, viniculture and viticulture, and a detailed breakdown of important wine producing countries throughout the world</li><li>A detailed breakdown of spirits and fermented beverages including beer and sake, covering production techniques, raw materials, major styles, and flavor profiles</li><li>Costing, pricing, merchandising, marketing, and storing wine, creating a balanced wine list, and table service</li><li>Step-by-step guide to wine tasting and sensory analysis, as well as how to apply this in a professional setting</li><li>Beverage technical information and global diversity, and the often-asked questions about each type and variety of beverage</li></ul> For students in hospitality courses, professionals seeking certification, or anyone looking to better understand alcoholic beverages, The Sommelier Prep Course is an excellent, approachable learning resource to develop a strong foundation of knowledge regarding wine, beer, spirits, and more.

An Introduction to the Wines, Beers, and Spirits of the World

The Sommelier Prep Course

Wine from Grape to Glass

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