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The Pioneer Woman Cooks

Drummond R: The Pioneer Woman Cooks—The
Essential Recipes

The Pioneer Woman Cooks—The Essential Recipes

120 Greatest Hits, New Twists, and Perfected Classics

NEW YORK TIMES BESTSELLERThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook&nbsp;smarter,&nbsp;not&nbsp;harder!After seventeen years of sharing recipes in my&nbsp;cookbooks, on my website, and on my&nbsp;cooking show, I still absolutely love&nbsp;cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life is just too busy these days to devote that much time to getting dinner on the table day after day. Heck, even if I have the time to whip up a complicated recipe, for some reason I just don’t seem to have the patience. If you find yourself in the same dinner boat, here’s a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your&nbsp;cooking.In&nbsp;The Pioneer Woman&nbsp;Cooks—Dinner’s Ready!&nbsp;you’ll find lots of new dishes to fit your schedule, whether you’re in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that’s curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with my mom’s Seafood Casserole from the ’70s and Pork Marsala with Mushrooms, to pizza night, with my classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You’ll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there’s a whole chapter of easy-to-make Fridge Grabs—from Refrigerator Pickles to Garlic Confit—that are great to have on hand for adding even more flavor and zip to the recipes!These low-stress, fuss-free, big-on-flavor recipes are sure to be new family faves. You’ll be able to holler “Dinner’s ready!” faster than ever.

112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks

The Pioneer Woman Cooks—Dinner's Ready!

Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke.&nbsp; Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and even in the world, less than five years after it first opened its doors? Yet that is what has happened to Curry Boys BBQ, the brainchild of Andrew Ho, Andrew Samia, and Sean Wen—the Curry Boys—who, by the by, now have two James Beard Best Chef nominations to their names, alongside dozens of other accolades from leading barbecue experts. Ho, Samia, and Wen use traditional Texas-style barbecue and smoking techniques, and even traditional cuts like brisket and ribs, but they infuse everything with the deeply soulful aromas and flavors of Thai cooking (mostly), and of other Southeast Asian and pan-Asian cuisines (to a lesser extent). The flat-out delectable results draw long lines of fans and spectacular reviews on Yelp and in the food media. In this, their first book, they reveal their secrets for home cooks. The recipes include: <ul><li>Viet-Cajun BBQ Shrimp with a Toasted Baguette&nbsp;</li><li>Gochujang Buffalo Wings</li><li>Smoked Chicken Satay Skewers with Peanut Sauce</li><li>Brisket with Green Curry</li><li>Smoked and Braised Lamb Shank with Massaman Curry</li><li>Banh Xeo with Smoked Pork Belly</li><li>Grilled Portobellos with Asian Chimichurri</li><li>Honey Sriracha Pulled Pork Sandwich with Penang Curry Mayo</li><li>Bang Bang Party Ribs</li><li>Smoked Coconut Cheesecake</li></ul> The old barbecue is US Southern, and still damn good. The new barbecue is global, full of exciting new flavors. Dip your toes in the latter with this colorful, photo-rich, delectable book as your guide.

Thai and Southeast Asian Barbecue from the Curry Boys

Asian Smoke

A Royal Governor, His Black Allies, and the Crisis That Spurred the American Revolution

A Perfect Frenzy

A Day In...

A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa - coriander and cumin (the foundation of Malay curries), along with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast through to dessert, and featuring iconic national recipes that will quickly convert you to a chili-lover. Malaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China and Indonesia, creating a delectable melting pot of spice, flavors and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital. With beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike.

A Malaysian Cookbook

A Day in Penang

Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen. From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how easy, gratifying, and inexpensive it is to make these spectacular loaves at home.&nbsp;Enter Fulvio Marino, one of Italy’s most celebrated bread-makers, who has made it his mission to teach everyday home cooks the secrets of Italian artisan breads. As global chief baker for Eataly, he travels the world delivering his uplifting message and take-it-to-the-bank wisdom. Now, at last, he has written a big, colorful book that reveals his secrets and those of his fellow artisans.&nbsp; Illustrated with hundreds of step-by-step color photos that show you how the breads are folded and shaped, Mastering Italian Breads includes: <ul><li>Well-known classics like Focaccia, Ciabatta, Crostata, and Pan Dolce</li><li>Lesser known—but worth discovering!—Italian regional breads like Pane Pugliese and Teglia alla Romana</li><li>More than a dozen Italian spins on rolls, biscuits, and breadsticks</li><li>Six rustic and delicious versions of pizza doughs</li><li>Breads with a sweet side, such as Cannoli and Panettone</li><li>Authoritative, easy-to-follow advice about yeasts, wheat varieties, proofing, rising, shaping, and baking&nbsp;</li></ul> These time-tested, kitchen-perfected recipes promise a lifetime of extraordinary flavors to enjoy and savor.

Recipes and Techniques from Italy's Most Celebrated Breadmaker

Mastering Italian Breads

How the Michelin Guide Changed France and Food Forever

Forks in the Road

Silver Pines

Laurel Creek's fire chief is good at putting out fires and keeping secrets, but the town sweetheart is determined to burn through his defenses in the blazing-hot finale to the Silver Pines Ranch series. She's as wild as fire. He's ready to burn for her. Olivia Sutton is the sweetheart of Laurel Creek. The owner of a popular boutique, she enjoys the comforts of home, her cat, and freshly baked treats. She's been burned before and she knows the kind of man she should want. Yet beneath her good girl exterior, Olivia harbors a secret desire for a man who can take control. Enter Asher Reed, the town's fire chief, known for his intense eyes and mysterious past. Asher keeps everything in his life tightly controlled. . . except when it comes to Olivia, the copper-haired beauty who has captured his attention in ways he can't ignore. After a fire damages Olivia's home, Asher steps in to help her pick up the pieces, finding her a temporary place to settle at Silver Pines Ranch. When one moment of weakness leads to two pink lines, Olivia and Asher begin spending more time together, determined to be friends. Though Olivia soon realizes that the smoldering firefighter might be the key to her deepest desires and the future she's always dreamed of. But when she discovers the truth about his past and how it connects with her own, will their spark ignite into a blazing romance-or will their future be extinguished by the weight of family secrets?

Chasing the Fire

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen. Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself-dynamic, colorful, and always evolving. Chef Andre Fowles brings this food to life through more than 100 classic and traditional recipes. There are iconic Jamaican dishes like Jerk BBQ Pork Ribs, Pepper Shrimp, or Ackee and Saltfish that tell the stories of the island's culture and history, but also new spins like Sweet Jerk Crispy Cauliflower, a fish-and-chips-inspired Escovitch Fish Sandwich, and Rum Cake Tiramisu that showcase Jamaica's modern sensibility. Fresh coconut, plantains, and rice and peas are some of the key ingredients, alongside Scotch Bonnet peppers and herbs like thyme, scallion, and garlic. From Saturday soups like Pepper Pot and Red Peas Soup to braises like Brown Stew Chicken and even desserts and drinks incorporating Jamaica's beloved rum, the book will bring a taste of Jamaican to home kitchens everywhere. The beautiful photos serve as armchair travel to entice even those you've never been to island. My Jamaican Table is a culinary journey as told by one of Jamaica's most dynamic chefs.

Vibrant Recipes from a Sun-Drenched Island

My Jamaican Table

The North Falls Series

Return to North Falls with another gripping thriller from the international No. 1 bestseller Karin Slaughter. Pre-order now for 2026

The New Novel

From Japanese Classics to Everyday Umami

Miso

Aster Cookbooks

An indispensable little cookbook that celebrates the health benefits and uses of Turmeric.

The Pioneer Woman Cooks—The Essential Recipes

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