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The Pioneer Woman Cooks

Drummond R: The Pioneer Woman Cooks—The
Essential Recipes

The Pioneer Woman Cooks—The Essential Recipes

120 Greatest Hits, New Twists, and Perfected Classics

"A new cookbook on fast dinners by author Ree Drummond"--

112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks

The Pioneer Woman Cooks—Dinner's Ready!

All the delicious and healthy juice and smoothie recipes you will ever need

Hamlyn Cooks: Juices & Smoothies

Travel Guide

Lonely Planet's local travel experts reveal all you need to know to plan a multi-week adventure to Southwest USA. Hike into the canyon, stargaze in Great Basin National Park, paddleboard across Lake Powell, with our classic travel guide that's packed with comprehensive itineraries, maps, and essential tips so you can create the trip of a lifetime.

Lonely Planet Southwest USA

Explore exciting recipes from the streets of India's four biggest cities

A street food journey through India

Indian Street Food

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Now I Surrender

Then And Now

Texas Then and Now features the most prominent locations from around the state, comparing vintage photographs with modern views of the same scenes today.

Texas Then and Now

Bold Recipes to Celebrate and Elevate Veg

Centrepiece

Mrs Sidhu’s Just Desserts

The Fascinating Stories Behind 50 Classic Recipes

Who Put The Beef into Wellington?

In The Ultimate Gurkha Cookbook Pemba Lama brings a mix of traditional and contemporary recipes from his homeland of Nepal, a place of great cultural and culinary diversity. Given its landlocked location, there has been an inevitable influence on Nepalese cuisine from its neighbouring countries and the eating patterns of the Nepalese people have evolved over time. Nowadays Nepalese cooking encompasses a variety of fusionsfrom Chinese, Tibetan and Indian cooking, resulting in an authentic Himalayan cuisine.Gurkha-style food comes with its own exclusive character, dueto the careful and exciting addition of fresh ingredients, various spices, seasonings and flavourings, many of which are exclusive to Nepalese cooking. By combining the art of Gurkha and Nepali cooking with the innate understanding and careful balancing of spices and herbs as well as the introduction of oriental and tropical ingredients into its dishes, each dish within this book is given its own unique Nepalese twist.With his zest for life and superb culinary skills, Pemba brings to the table many of his favourite recipes in this book, which include some he has cooked for VIPs such as Her Majesty the Queen and His Holiness the 14th Dalai Lama.

The Pioneer Woman Cooks—The Essential Recipes

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