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The Food and Feasts of Jesus
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The Food and Feasts of Jesus

The Original Mediterranean Diet, with Menus and Recipes
Livre (broché)31.90 CHF
disponible de suite

The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.

décembre 2013, 272 pages, Religion in the Modern World, Anglais
Rowman & Littlefield
978-1-4422-1291-6

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