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Dr Clare Bailey Mosley: The Fast 800
Favourites

The Fast 800 Favourites

Recipes for irresistible pancakes, churros, waffles, and more

The Perfect Pancake Cookbook

Explore exciting recipes from the streets of India's four biggest cities

A street food journey through India

Indian Street Food

Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques. From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. CONTENTS INCLUDE: Stir-frying Garlic &amp; egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken Deep-frying Shiitake &amp; chive dumplings; Salt &amp; pepper chilli squid; Classic sweet &amp; sour pork Steaming Steamed aubergine with spring onion &amp; garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken &amp; mushroom rice Poaching &amp; Braising Grandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup Roasting &amp; Double-cooking Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin Salads, Pickles &amp; Sides Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root &amp; spinach

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Ditch the dull eggs and overpriced café menus-The Brunch Club is your guide to reimagining brunch at home. Packed with over 70 inventive recipes inspired by cuisines from around the world, this book turns your weekend meal into a mini celebration, whether you're hosting a crowd or indulging in a cosy Sunday treat. The Brunch Club proves that brunch doesn't have to be boring. From Masala Beans on Toast to Gochujang Fried Chicken &amp; Waffles, each dish delivers bold flavours and fresh twists on classics. Need hosting inspiration? You'll also find vibrant photography, drink pairings, meal plans, tablescaping ideas and expert tips to create a brunch experience that wows. Whether you're after an effortless sharing spread or a showstopping centerpiece, this book has a dish for every occasion. It's the perfect gift for any social home cook!

Delicious Recipes and Hosting Tips for Feeding Friends

The Brunch Club

How a Worldwide Movement is Challenging the Cult of Speed

In Praise of Slow

Mrs Sidhu’s Just Desserts

Dieses Buch ist eine kulinarische Reise durch das gelobte Land: von lokalen Märkten und arabischen Traditionen hin zur nomadischen Küche der Wüstenregion und den hippen Restaurants in Tel Aviv.

Isareli and Palestinian Food Culture and Recipes

Abraham's Kitchen

Culinary Math

Regional Recipes to Treasure for Generations

Gennaro’s Hidden Italy

Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens the world over. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level. From fritters and farfalle to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian and meat-based recipes. Whether you're a forever veggie or discovering them for the first time, now it couldn't be easier to incorporate a little mushroom magic into delicious, flavoursome feasts. Featuring: Mushroom Swiss Burger Creamy Tahini Umami Soup Mushroom Biryani Miso Soup with King Oyster Mushrooms, Quinoa &amp; Seaweed Fresh Champignon Broth with Curly Kale Baked Garlicy Mushrooms Mushroom Toad in the Hole Crispy Mushroom Sharwama Quick One Pan Rib Eye with Mushroom and garlic

60 Umami-Packed Mushroom Recipes from Portobello to Porcini and Chestnut to Chanterelle

Shroom

For anyone who suffers from food intolerances, eating out may have become almost impossible and finding a recipe to cook for the whole family can be very restrictive. With more than 100 recipes for lunches and dinners (including desserts), this cookbook will have those following the low-FODMAP diet excited by the range of dishes that are suddenly available again.Always Delicious Low-FODMAP Kitchen is the brainchild of Chrissy Glentis, co-founder of the Foddies food brand. Chrissy has created hundreds of recipes over the years and wants to show that eating for digestive health doesn't mean boring, bland meals.The chapters include:<ul><li>Don't Miss Out on Flavour – Basics You Can Trust: Cheat's Aioli, Kale Pesto, Maple Dijon Dressing, Chicken Stock, Marinara Sauce.</li><li>The Comeback – Soups You Never Thought You'd Eat Again: Minestrone Soup, Potato and Leek Soup, Prawn and Chicken Laksa.</li><li>Pasta, Rice and Noodles, Oh My: Chicken Puttanesca, Beef Pad See Ew, Creamy Salmon Gnocchi, Easy Vegetarian Lasagne.</li><li>Chicken Dinner = Winner: One-pan Lemon and Olive Chicken, Pesto- stuffed Chicken with Balsamic Reduction, Chicken Enchilada with Mexican-style Rice.</li><li>Easy Meals with Meat: Moussaka, Korean Beef with Rice, Massaman Curry, Lamb Backstrap with Fattoush Salad.&nbsp;</li><li>Go-to Vegetarian: Mediterranean Frittata, Faux-lafels, Roasted Capsicum (Bell Pepper) and Olive Bruschetta with Labneh.</li><li>Friendly Food for Little Tums: Shepherd's Pie, Singapore Noodles, Sausage Rolls, Souvlaki, Penne Alfredo Pasta Bake.</li><li>The Sweet Life – Cookies and Slices: Triple Choc Cookies, Marshmallow Slice, Granola Bars, Raspberry White Choc Blondie.</li><li>Have Your Cake and Eat It Too (Minus the Bloat): Quick Gooey Mug Cakes, Lemon Meringue Cheesecake, Rhubarb Tart.</li></ul>All recipes offer easy-to-follow instructions, ideas on batch cooking and guidelines on ingredients, so the world of low-FODMAP eating will no longer feel overwhelming. All recipes are free from onion, garlic, gluten and dairy, or can be easily adapted, and there are handy icons to note which recipes are also egg free, soy free or nut free.For those on a low-FODMAP diet, your life just became that little bit easier with recipes the whole family will love.

100+ stress-free lunches and dinners to manage food intolerances and IBS

Always Delicious Low-FODMAP Kitchen

The Fast 800 Favourites

Informations bibliographiques

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