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Milner S: The Complete Multicooker
Cooking Guide

The Complete Multicooker Cooking Guide

Essential cooking times and temperatures for the most popular foods

From classic to quirky, the pickle is the ultimate accessory to pack a punch and perk up any meal. With trending versions from pickled scotch bonnet chillies to pickle popcorn (yes really!) pickles have fast become the ultimate flavour bomb and the culinary companion of elite snacks everywhere. With recipes on how to make classic pickles alongside exciting new flavours like sweet pickles, pickle cocktails and quick pickles, this is your essential guide to a taste powerhouse, showing you that pickles really are a big 'dill'. Contents will include: - Small batch recipes for a modern, experimental approach - Pickling recipes - how to make fresh pickles with exciting new flavours - Pickle-centric recipes (think sauces, platters, pickle plates, sandwiches, beer snacks) - Pickle juice recipes (dressings, cocktails) - Sweet pickles (think pickled blueberries on pancakes, quick pickled apples)

75 classic, quirky and clever pickle recipes to perk up any meal

Pickle!

Recipes from My Kurdish Kitchen

Nandine

Chetna's 5-Ingredient Indian

The Perfect Way to Explore the Cotswolds

Cotswolds Pocket Map

Over 65 Deliciously Creative Recipes, from Ricing to Roasting

Cauliflower

Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table

Levantine

The Cookbook

Sri Lanka

The Ultimate Comfort Food

Stews

Eat Like a Greek

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students &amp; professionals, that running a business is not just about making the food taste great, but ensuring that food waste, portioning, calculations &amp; costing are equally as important. It is the foodservice manager's most powerful tool for controlling costs. This updated and revised Ninth Edition consists of procurement quantities and specifications, menu cost analysis, portioning guidelines, Valuable costing and recipe templates and product yield testing. The Ninth edition includes: <ul> <li>Expanded ethnic foods, gluten-free options, and specialty ingredients</li> <li>Detailed conversion tables and product yield metrics</li> <li>Visual aids for math equations and digital sheets for easy reference</li> </ul> The Book of Yields, Ninth Edition is your ultimate resource for ensuring efficiency and profitability in the food and hospitality industry.

The Book of Yields

75 Delicious Protein-Packed Vegetarian and Vegan Recipes

Tofu

The Langham Afternoon Tea Book

The Complete Multicooker Cooking Guide

Informations bibliographiques

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