System Innovation for Sustainability 3
Case Studies in Sustainable Consumption and Production — Food and Agriculture
Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
octobre 2024, env. 312 pages, Anglais
Taylor and Francis
978-1-032-92295-9
Taylor and Francis
978-1-032-92295-9