Snack Foods
Snack Foods
Processing, Innovation, and Nutritional Aspects
Publié par:Serna-Saldivar Sergio O.
Contenu
This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources.
Informations bibliographiques
octobre 2024, 604 pages, Anglais
Taylor and Francis
978-0-367-65351-4