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Gesamtkatalog

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Garza Family T: Siete Table / LF

Siete Table

Nourishing Mexican-American Recipes from Our Kitchen

Creating the Ultimate Meal for Gathering and Feasting

Everyone Hot Pot

A Holistic Approach to Health

Berries and Nutrition

Elevate

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access to nutritious food for all. By addressing the impact of waste-to-energy technologies, plant-based diets, alternative protein sources, and emerging technologies such as AI and blockchain, the authors will provide practical guidance for anyone interested in the sustainability of the global food system and the entire food supply chain, from production to consumption. This book is divided into five sections. Section one introduces the concept of sustainable foods systems including the importance and benefits, Section two explores the economic, environmental and social impacts of understanding food waste, Section three provides solutions for food waste reduction, Section four explores sustainable agriculture and alternative food sources, and Section five covers the role of technology, data analytics, policy, and education and outreach in building a sustainable food system.

Sustainably Reducing Food Waste and Ensuring Food Security

Mocktails, Matchas, and Seasonal Drinks to Inspire Wellness

Everyday Elixirs

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Fueled by the link between diet and well-being, the benefits of functional foods for going beyond basic nutrition and providing health advantages from digestion to enhanced immunity, are gaining momentum worldwide. Handbook of Functional Foods: Techniques, Analytics and Health Benefits is a comprehensive resource that provides an overview of the extraction and analytical identification techniques of foods’ bioactive components for health and well-being while looking at metabolism, sensory, and safety components. This book reviews in detail how functional foods have the potential to drive innovation in the food industry, creating a broad range of healthier and more personalized food options. From emerging extraction and extrusion techniques for the creation of fiber-rich snacks to the synergistic effects of pro- and prebiotics on gut health, readers will come away with an advanced and fresh understanding of necessary insights needed to fill any knowledge gaps and aid in the development of new functional food products.

Techniques, Analytics and Health Benefits

Handbook of Functional Foods

Classic Palestinian Cuisine

The Allergy Epidemic and What We Can Do About It

Irritated

The Gaza Kitchen offers over 100 recipes showcasing Gaza's rich culinary heritage, blending bold flavours and fresh ingredients. It features stories from local cooks and farmers, celebrating Palestinian identity and resilience through food and culture.

A Palestinian Culinary Journey

The Gaza Kitchen

100 simple hunger-busting recipes for sustainable weight loss

Filling Meals

This book explores the therapeutic benefits of Asparagus racemosus (Shatavari). Known as the "Queen of Herbs", it has for centuries been used in India as a phytomedicine for the alleviation of symptoms found in various conditions and diseases in humans. Shatavari is enriched in steroidal saponins and phytoestrogens and plays an important role in areas of women's reproductive health including infertility, hormonal imbalances, polycystic ovary syndrome, post menopause musculoskeletal health, mental fatigue, anti-anxiety, and depression. It also acts as a galactagogue to enhance post-delivery nutrition and fitness of both mother and the child. Ayurvedic literature also demonstrates its potential application for the treatment of gastric ulcers, dyspepsia, diuretic and nervous disorders, immunomodulatory and neuromuscular dysfunction, inflammation, liver diseases, and infectious diseases.This vast edited collection details the ethnobotany, phytochemistry, pharmacognosy, and therapeutic benefits of Shatavari. It comprehensively details various therapeutic potential applications of Shatavari including antioxidant, antidiabetic, and anti-aging properties, women's health, gastrointestinal health, immune competency enhancement, neurological conditions, and depression. The book also presents information on the herb's dosage, safety, and toxicity aspects.Highlights of Shatavari that play an etiological and regulatory role in the pathophysiology of human health and well-being include:<ul> <li>Elixir of female reproductive and sexual health</li> <li>Regulation of endocrine function</li> <li>Anti-inflammatory activity</li> <li>Adaptogenic activity</li> <li>Maintaining healthy blood sugar level and blood pressure</li> <li>Insulin sensitization</li> <li>Neuroprotective activity</li> <li>Anti-aging elixir</li> <li>Immunomodulatory activity</li> <li>Attenuates depression</li> <li>Antibacterial and antifungal activity.</li> </ul>Designed for scientists in natural product research, complementary and alternative medicine, dietitians and nutritionists, food scientists, and other health professionals, this book offers a wide spectrum of the therapeutic benefits of Shatavari.

A Comprehensive Guide to the Medicinal and Nutritional Potential of Shatavari

Health Benefits of Asparagus racemosus (Shatavari)

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