Non-Thermal Technologies for the Food Industry
Non-Thermal Technologies for the Food Industry
Advances and Regulations
Contenu
This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.
Informations bibliographiques
février 2024, 380 pages, Anglais
Taylor and Francis
978-1-03-239973-7