Contenu
Join Bombay-born, bred, and trained chef Cyrus Todiwala on a journey through the flavours of India with his latest cookbook, Modern Indian. From intimate gatherings to celebratory feasts, this extraordinary collection of Small Plates, Big Flavours, and Fabulous Feasts is the perfect guide through the diverse world of Indian cuisine.
Informations bibliographiques
juin 2025, env. 208 pages, Anglais
Quarto Publishing Group
978-0-7112-9760-9