<div class="raw-html-embed"> Action newsletter : Abonnez-vous dès maintenant à notre newsletter et bénéficiez de 10 % de réduction sur vos commandes en ligne jusqu’au 8 août 2025. <a href="/fr/newsletter">Infos et inscription.</a></div>

NL_Doormat: Hintergrundfarbe des Newsletter Banners unten in der Doormat. Mit # eingeben z.B. #1405BE

NL_Doormat: Verlinkung zur Newsletter Seite

Über uns

À propos de nous

Nachhaltigkeit

Durabilité

Open Access

Karriere

Carrière

Datenschutz

Protection des données

Impressum

Mentions légales

Zahlung und Lieferung

Paiement et livraison

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Publikationen

Publications

Literatur

Onlinemodule LEXIA

Modules en ligne LEXIA

Bücher

Livres

Buchreihen

Collections

Datenbanken

recht.ch

Studienliteratur

Littérature pour les études

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Sortiment und Funktionen

Assortiment et recherche

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Piñer H: Matzah and Flour

Matzah and Flour

Recipes from the History of the Sephardic Jews

ForewordIntroductionMap THE OLD AND HOLY BREADS Ancient Judean Bread1.	Ancient Judean Bread The Mishneh Torah Breads of the Rambam2.	Rambam’s “Poor Man’s Bread” (Lechem Oni) for the First Day of Passover3.	Rambam’s Sweet Passover Matzah for the Other Holy Days of Passover4.	Rambam’s Savory Passover Matzah for the Other Holy Days of Passover The Shulchan Arukh5.	The “Shulchan Arukh” Orach Chayim 455:6 Matzah6.	The “Shulchan Arukh” Orach Chayim 453:2 Matzah&nbsp;7.	Matzah Ashirah: Rich Man’s Egg Matzah from “Shulchan Arukh” Orach Chayim 444:1&nbsp; MATZAH &amp; FLOURFOOD &amp; HOLIDAYS ROSH HASHANASpain&nbsp;8.	Suares Fried Unleavened Tortillas for Rosh Hashana (Matute, Spain) YOM KIPPURSpain&nbsp;9.	María García’s Matzah and Chicken Soup to Prepare for the Yom Kippur Fast10.	Isabel Rodríguez’s Hojuelas to Break the Fast (Toledo, 1677)11.	Toledan Biscuits and Hot Chocolate from Isabel Rodríguez to Break the Fast (1677)12.	Creamy Hot Chocolate Mexico&nbsp;13.	Gaspar Váez’s Fish Empanadas for after Yom Kippur14.	Manuel de Lucena and Álvaro de Carrión Yom Kippur Tortillas&nbsp; SUKKOTMexico&nbsp;15.	Quince Cake with Honey16.	Caramelized Quince Sauce17.	Turcos18.	Fig and Almond Tortas19.	Beef Empanadas&nbsp;20.	Manjar Blanco (White Pudding)21.	Roasted Chicken with Preserved Lemon and Dates HANUKKAHSpain&nbsp;22.	Suares Fried Pastelicos23.	Bimuelos: Fried Sephardic Anise Donut Balls	 Mexico&nbsp;24.	Turcos: The Crypto-Jewish Sweet and Sour Pastry Morocco&nbsp;25.	Isfenğ: The Andalusian Donut PASSOVERBrazil&nbsp;26.	Pascoa do Pão Asmo: Passover of the Unleavened Bread (Bahia, 1591-1592) Portugal27.	Bolos Asmos for Jejum das filhós: The Fast of the Flat Cakes28.	Isabel Gomes’ Five Flatbreads of Salvation29.	Felipa Cardosa’s Chestnut Matzah for Passover&nbsp;30.	Cecilia Cardosa’s Matzah and Sweet Lamb for Passover Spain&nbsp;31.	Rollicos de Angelina32.	Madam Bernal’s Egg Tortas for the Easter of the Flowers&nbsp;33.	Cristóbal and Angelina de León’s Round Tortillas&nbsp;34.	Pesach Wine Flat Cakes from Juana de la Fuente and Beatriz Días Laínez35.	Catalan Matzah “Brie,” From Mossen Dalmau of Tolosa36.	Hormiguillos: Milk, Honey and Almond Matzah Soup37.	Gerona Rabbi’s Lamb and Pa Alis&nbsp;38.	Joan Çarriera Salmon, Artichokes and and Pa Alis Stew (Gerona)39.	Isabel Núñez’s “Dirty” Bread with Passover Salad (Salamanca, 1620)40.	Gabriel and Graçiana’s Matzah and Lamb Pies for Passover41.	Andalusian Soup from María Días’s Passover Seder42.	Ana Cortes’ Cocas and Roasted Lamb from the Jewish Ghetto of Majorca43.	Unleavened Flat Snow Cakes of María Gonzáles&nbsp; Mexico&nbsp;44.	Blanca Enríquez’s Mexican Small Cakes45.	Salomón de Machorro’s Fish Tacos46.	Passover Indian Wheat and Herbs Crackers&nbsp;47.	Chestnut and Date Haroset Balls from Ferrara48.	The Castellanos’ Lamb and Lettuce Stew with Unsalted Bread49.	Shmira Matzah: Freekeh Bread Morocco&nbsp;50.	Murakkaba: Moroccan Mufleta for Mimouna51.	Seffa: Sweet Fideos for Mimouna52.	Sweet Couscous SHAVUOTItaly&nbsp;53.	Monte Sinai: The Jewish Marzipan Pastry Spain54.	Bread of the Seven Heavens Morocco&nbsp;55.	Barkoukch: Sweet and Creamy Couscous Porridge&nbsp; SHABBAT Brazil&nbsp;56.	Meat Pie of the Fernandes Conversos from Bahia for Shabbat Mexico&nbsp;57.	Mexican Shabbat Fried Fish&nbsp;58.	Salted Flatbreads59.	Carne Asada: Grilled Marinated Beef60.	Ground Nut Halvah Spain61.	Beef Empanada62.	María Garcia’s Young Pigeon Pie for Shabbat63.	Bernal and Maria Alvares’ Breadcrumb and Swiss Chard Frittata64.	Cilantro and Garlic on Unleavened Bread with Cheese65.	Diego García Costello’s Fish Empanadas for Shabbat66.	Goat Meat Stew and Unsalted Barley Cakes for Sabbath in the Canary Islands&nbsp;67.	13th Century Andalusian Challah68.	Garlic and Parsley Challah Croutons69.	The Geniza Hummus + my hummus recipe Arabia70.	Harīsa: Wheat Grain and Chicken Stew MARZIPAN Spain71.	Ruperto de Nola’s Marzipan, 152972.	Unbaked Marzipan with Egg Whites73.	Original Marzipan EVERY OCCASIONItaly&nbsp;74.	Pignolata al Miele: Fried and Honeyed Italian Pastries&nbsp;75.	Frittole: Sweet Orange and Raisin Italian Donuts76.	Rafioli Fatte all’Hebrea: The Venice Inquisition Sweet77.	Pignorati: De’ Medici Italian Cookies with Pine Nuts and Almond Paste Thessalonica78.	Formigo: White Garlic and Almond Soup with Picos Camperos Breadsticks Spain&nbsp;79.	Hormigo: Breadcrumb Chicken&nbsp;80.	Ysabel Veles’s Stewed Chards with Cheese and Breadcrumbs	 MAIMONIDESMorocco&nbsp;81.	Ḥarīra: Flour Soup82.	Modern Ḥarīra: Tomato and Flour Soup THE PORTRAIT OF LOZANA:THE LUSTY ANDALUSIAN WOMAN Andalusia&nbsp;83.	Fideos: Tuna with Vermicelli Noodles&nbsp;84.	Aldonza’s Empanadillas85.	Couscous With Chickpeas&nbsp;86.	Small Green Meatballs with Cilantro87.	Hojuelas: Rolled and Fried Pastry for Esther88.	Pestiños: Deep-Fried Pastry from Andalusia89.	Hemp Nougatine (Brittle)90.	Sesame Seed Nougatine (Brittle)&nbsp;91.	Nuégados: Orange and Honey Fried Pastry92.	Cordovan Sopaipas: Small Fried Cakes93.	Hojaldres: The Siam Squash Puff Pastry&nbsp;94.	Hormigos: Hand Made Semolina Couscous95.	Talvinas: Barley Porridge with Silan&nbsp;96.	Zahínas: Sorghum and Orange Porridge97.	Nabos sin Tocino y con Comino: Turnips with Cumin Seeds and Bread Crust98.	Olla Reposada: Adafina, The Iconic Sephardic Dish99.	Col Murciana con Alcaravea: Murcian Cabbage with Caraway100.	Boronía: Eggplant and Meatball Stew101.	Cazuela de Berenjenas Mojí: Stuffed Eggplant Casserole102.	Rosquillas de Alfaxor: Honey Stuffed Rings103.	Alfajor: Honey and Nut Sandwich CREATIONS 104.	Shortbread with Dates105.	Eid al Banat: Fried and Honeyed Crowns for Girls’ Day106.	Mantecados: Velvety Cinnamon Spanish Cookies107.	Date and Pomegranate Cake for Rosh HaShana108.	Passover Chocolate and Nut Bars109.	Sephardic Matzah Toffee&nbsp;110.	Mollete: Floured Rolls from Antequerra&nbsp;111.	Middle Eastern Cookies with Tehina, Chocolate, Sesame, and Labneh&nbsp;&nbsp;112.	Mexican Sopaipillas with Sweet Chipotle Sauce113.	Sweet and Buttery Braided Challah114.	Za’atar and Nigella Chickpea Crackers with Labneh&nbsp;115.	Potato Matzah&nbsp;116.	Purple Corn Tortilla and Fried Eggplant with Tehina, Lime and Cilantro sauce117.	Cheese Tapioca Matzah&nbsp;118.	Ma’assal: Moroccan Lamb Stew&nbsp;119.	Batbot: Flat and Chewy Moroccan bread120.	Passover Muruzia jam121.	Apple Bunuelos with Tea and Honey&nbsp;122.	Ocho Candelikas: Hanukkiah Challah Candles123.	Burnt Basque Cheesecake&nbsp;124.	Andalusian Angel Hair Challah125.	Salmorejo and Matzah: Cold Tomato Soup from Andalusia IndexBibliographyAcknowledgments

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Mrs Sidhu’s Just Desserts

A Seafood Handbook

Nathan Outlaw On Fish

Dora Bruder

The Search Warrant

Bold Recipes to Celebrate and Elevate Vegetables

Centrepiece

Lives of Great Religious Books

The contentious life and times of the most widely cited book of the New TestamentWritten some two thousand years ago, the Gospel of John is the only Christian Gospel to place Jesus at the creation of the world, and the only one where we find the stories of the raising of Lazarus, the woman taken in adultery, and the changing of water into wine at the wedding in Cana. The Gospel of John also points an accusing finger at Jesus's Jewish opponents and has been used by medieval crusaders, Protestant reformers, and white supremacists to legitimize antisemitic violence. Kim Haines-Eitzen traces the legacy of this complex, beautiful, and at times deeply troubling work, from its composition in the late first century to its enduring power today. Haines-Eitzen sheds light on the book's reception by early Christian gnostic and patristic commentators, its use in the Crusades and Reformation, its revered status among American evangelicals, and the many ways it has inspired novels, films, music, and art. The earliest papyrus fragment of an identifiably Christian Gospel is a fragment of John, and John is the only canonical Gospel that depicts Jesus as a savior who teaches openly about his divinity. Haines-Eitzen shows how John simultaneously carries a message of inclusion and intolerance, and how its story teaches us about the nature and enormous influence of scriptural religions. Compelling and provocative, The Gospel of John reveals how this dynamic, malleable biblical work has both unified and divided Christians over centuries of translation, interpretation, and creative reimagining.

A Biography

The Gospel of John

Studies in Comparative Philosophy and Religion

Hindus, Jews, and the Politics of Comparison argues that comparative studies of Hindu and Jewish traditions can generate alternative epistemologies, critically interrogating the Eurocentric and Protestant-based paradigms in the academy that have perpetuated the ideals of Enlightenment discourse and colonial and neocolonial projects.

Embodied Communities and Models of Religious Tradition

Hindus, Jews, and the Politics of Comparison

A Five-Century History of Our Modern Condition

I, Wandering Jew

Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens the world over. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level. From fritters and farfalle to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian and meat-based recipes. Whether you're a forever veggie or discovering them for the first time, now it couldn't be easier to incorporate a little mushroom magic into delicious, flavoursome feasts. Featuring: Mushroom Swiss Burger Creamy Tahini Umami Soup Mushroom Biryani Miso Soup with King Oyster Mushrooms, Quinoa &amp; Seaweed Fresh Champignon Broth with Curly Kale Baked Garlicy Mushrooms Mushroom Toad in the Hole Crispy Mushroom Sharwama Quick One Pan Rib Eye with Mushroom and garlic

60 Umami-Packed Mushroom Recipes from Portobello to Porcini and Chestnut to Chanterelle

Shroom

Harvard Series in Ukrainian Studies

A collection of texts in Latin, Hebrew, Church Slavonic, and Arabic, and their English translations, Jews in Old Rus' offers unique insight into Slavic-Jewish relations, realigns the position of East European Jews within the larger diaspora of European Jews, and adds nuance to our understanding of the difficult relations Rus' had with Khazaria.

A Documentary History

Jews in Old Rus’

Library of Hebrew Bible/Old Testament Studies

Catherine Bell and Rituals of the Ancient Biblical World

Tracing the Ritual Body

The Good Bite: Easy Every Day is all about minimum effort, maximum flavour. From one pan wonders, to meal prep winners, batch cooked meals for the days you need them most, veggie-led, 10-minute cooks, snacks, delicious desserts and more, Niall Kirland Sunday Times bestselling author of The Good Bite: Meal Prep Manual and The Good Bite Lite: 500-Calorie Feasts harnesses time-saving, easy methods for cooking flavour-filled food every day of the week.

The Good Bite: Easy

Matzah and Flour

Autres titres sur ce thème