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Berry M: M 90

M 90

Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen. With more than 100 recipes ranging from 20-minute meals to showstopping centrepieces, Meredith Hayden makes food that is both unfussy and elegant. Inspired by Meredith's experience as a private chef in NYC and the Hamptons and for fans of Dinner with Friends on YouTube, The Wishbone Kitchen Cookbook will help you to rediscover the joy in cooking and find any excuse to celebrate with friends and family.

Seasonal Recipes for Everyday Luxury and Elevated Entertaining

The Wishbone Kitchen

National Trust

<ul><li>Fascinating and entertaining entries about Britain's greatest dishes and ingredients.</li><li>Includes recipes for 20 classics.</li><li>Beautifully illustrated.</li><li>Supported by the National Trust.</li></ul>

The Great British Food Tour

A beautifully packaged - complete with sprayed edges - culinary journey across Scandinavian and Nordic cuisine.

Scandinavia: Recipes and Ingredients

60 Festive Favourite Recipes

It's Beginning to Look a Lot Like Cocktails

'Wonderfully Straightforward' - The Independent Master the art of mixology with these easy to make and beautifully illustrated infographic cocktail recipes. Each beautifully designed infographic in Lessons in Mixology shows precise measurements in easy-to-see glass proportions and gives instructions on which garnish and type of glass to be used for each drink. From coolers and coladas to slings, sours and screws, this book includes over 200 recipes for both old favourites and modern inventions alongside an informative introduction that gives details on equipment needed, glassware, bar stocking and the basic techniques to get you started.

A graphic guide to making the perfect cocktail

Lessons in Mixology

Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.

Fall in Love with these Small-Town Treats with a Hint of Sugar and Spice

The Pumpkin Spice Cookbook

Recipes from My Kitchen Notebook

Let's Eat

Hamlyn Cooks: Vegetarian Air Fryer

'Pure poetry and joy.' Meera SodhaSabzi - the Persian word for fresh greens and herbs - isn't a casual afterthought in best-selling author Yasmin Khan's kitchen; instead they are the cornerstone of the meals she cooks, the bedrock of khorests, curries, soups, salads and frittatas. In this beautiful collection, Yasmin shares the food she most often cooks at home, which just happens to be vegetarian and often vegan, inspired by her Pakistani and Iranian heritage, her mother's cooking and her travels around the world. With dishes that always put fresh plants at the heart of a meal, and in chapters such as magnificent mezze, soups for every season and delightful desserts, recipes in the book include: Halloumi Lasagne; Stuffed Aubergines with Pomegranates, Walnuts and Feta; Persian Celery and Bean Stew; Dark Chocolate and Dried Lime Tart... and many more. An invitation into Yasmin's treasure trove of a kitchen, with its limited storage and overflowing shelves, Sabzi is a celebration of the life-affirming and nourishing power of plants. ------------------------------PRAISE FOR YASMIN KHAN'Such a beautifully inviting book.' Nigella Lawson'A moving, hugely knowledgeable and utterly delicious book.' Anthony Bourdain'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff.' Yotam Ottolenghi'A zingingly evocative collection of personal stories... Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from.' Observer Food Monthly'Yasmin Khan's beautiful Palestinian recipes are written with passion.' Guardian

Fresh vegetarian recipes for everyday

Sabzi

From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

Seoul Food

Fall in Love with these Irresistible Recipes for Cakes, Bakes Sweet Treats and More

The Cinnamon Bun Cookbook

Inspired by her phenomenally popular Substack newsletter, Home is full India Knight's inimitable wisdom, observations and reassuring advice, as she takes us room-by-room through the beauty, the mess, and the joy of life. Why are we obsessed with our homes? Why do we immediately sigh with contentment when we open our front doors - and why is that so central to our wellbeing?As readers of India Knight's popular substack know, home really, really matters. It is your castle. And, room by room, Home is your guide to a home you delight in. Whether it's owned or rented, big or tiny, rural or urban, bachelor pad or rammed with children, Home is a testament to real homes, to everyday dinners, to the kitchen junk drawer, to turning off the big light, and to the power of a good night's sleep.

Home

M 90

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