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Gesamtkatalog

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Food Safety

Contaminants and Risk Assessment

Nano Meets Micro: Revolutionizing Medicine through Microfluidic Devices explores the transformative potential of integrating nanotechnology with microfluidics to revolutionize medical diagnostics, treatment, and personalized medicine. This comprehensive volume provides a detailed examination of how these cutting-edge technologies are making healthcare more precise, efficient, and personalized. The book begins by defining nanomedicine and microfluidics, highlighting their importance in healthcare and exploring their intersection to provide advanced healthcare solutions. It covers traditional and emerging fabrication techniques for microfluidic devices, the design and synthesis of nanoparticles, and the integration of nanomedicine into microfluidic systems. Practical examples and case studies illustrate how these technologies are used in drug delivery, disease diagnosis, and rapid diagnostics. With a strong focus on future implications, the book discusses emerging trends and potential advances in microfluidics and nanotechnology, including the integration of artificial intelligence and data analytics. It addresses the challenges and future directions in the commercialization of nanomedicine and microfluidic devices, providing a roadmap for translating laboratory innovations into clinical applications. This book is an essential resource for biomedical researchers, professionals in microfluidics and nanotechnology applications in healthcare, and graduate students seeking to gain a deeper understanding of the intersection of these fields. It also serves as a valuable reference for pharmaceutical companies, laboratory equipment manufacturers, healthcare startups, and healthcare professionals interested in the latest advancements in medical technology.

Revolutionizing Medicine through Microfluidic Devices

Nano Meets Micro

Green Preparation, Activity Mechanisms, and Health Applications

Food-derived Bioactive Peptides

Artificial Intelligence in Precision Drug Design: Advanced Applications showcases how artificial intelligence (AI) is revolutionizing modern drug discovery and development. Building upon the foundational principles established in Volume 1, this book dives into real-world applications where AI accelerates innovation, enhances predictive accuracy, and enables breakthrough therapeutics. Featuring contributions from leading global researchers and practitioners, the book explores machine learning, deep learning, and network-based approaches applied to complex biomedical challenges. Key areas include AI driven drug repurposing, combination therapies, immunotherapy, vaccine design, quantum computing, and the integration of large language models in drug discovery. Additional chapters highlight predictive modeling using electronic health records, AI-powered medical imaging, and explainable AI for structure-based drug design. What sets this volume apart is its emphasis on practical impact, demonstrating how data, computation, and interdisciplinary collaboration converge to advance precision medicine. Designed for scientists, clinicians, educators, and students, it serves as both a comprehensive reference and a source of inspiration for leveraging AI to transform healthcare.

Foundations and Core Techniques

Artificial Intelligence in Precision Drug Design, Volume 1

Integrating Statistical and Management Methods of Quality, Fourth Edition

A First Course in Quality Engineering

Emulsifiers and surfactants, as multifunctional food additives, are considered an integral part of the formulations of bakery, confectionery, and chocolate products to assist in blending and emulsifying ingredients, enhance the action of the shortening, batter stabilization, improve aeration or creaming texture, extend the shelf-life extension, control fat crystallization, and fat bloom, and moderate the polymorphic transformation. There is no comprehensive book on using emulsifiers in bakery, confectionery, and chocolate products in the food industry. This book enables engineers to apply appropriate strategies and achieve the desired properties in bakery, confectionery, and chocolate products through emulsifier and surfactant applications.Key Features:<ul> <li>Presents emulsifier and surfactant applications for bakery, confectionery, and chocolate products</li> <li>Explains how emulsifiers and surfactants are an integral part of the formulations of bakery, confectionery, and chocolate products</li> <li>Discusses international standards and legislation for application and labelling of emulsifiers and surfactants</li> </ul>

Functionality and Applications

Emulsifiers and Surfactants in Bakery and Confectionery Products

This book provides a comprehensive and scientifically rigorous exploration of dust explosion hazards, with a specific focus on both pharmaceutical and food industries. It systematically examines the fundamental and applied aspects of dust explosion safety, integrating key concepts from physical chemistry, engineering, and risk management fields.¿ Introduces the concept of dust explosions, defining their nature, causes, and most influencing factors.¿ Presents case studies as well as an in-depth review of significant accidents over the past 50 years in both pharma and food industries, highlighting lessons learned and the ongoing challenges in preventing such accidents.¿ Delves into the phenomenology of organic dust explosions, elucidating the physicochemical phenomena underlying the ignition and propagation of dust explosions.¿ Addresses the experimental methodologies used to characterize dust explosion hazards.¿ Explores risk mitigation strategies and protective measures tailored to the characteristics of the specific organic dusts and industrial equipment treated in the book.By synthesizing the latest knowledge and addressing both theoretical and practical aspects, this book serves as a resource for a wide range of readers, including safety professionals, engineers, researchers, and students. It will not only equip readers with the tools to assess and mitigate explosion risks but also aim to inspire ongoing research and innovation in this critical area of industrial safety.

Dust Explosions in the Pharmaceutical and Food Industries

Nutrition isn't rocket science; it's harder. There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat. In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition in a comprehensive book on food and diet, revealing the latest science and research on: · How protein, fat, carbs and vitamins impact our bodies · The wonders of metabolism · Blood sugar trackers and precision nutrition · How the food environment around us shapes our eating habits · Ultra-processed and hyper palatable foods Humane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there, and why you eat it.

A comprehensive book on food, diet, metabolism and healthy eating

Food Intelligence

Build and grow a successful fashion brand in a fast-changing global industry. Fashion Brand Management by Alison Lowe is a comprehensive textbook ideal for undergraduate students and also suitable for postgraduate students studying Fashion Business, Fashion Marketing and Entrepreneurship. This fully-updated second edition explores the foundations of managing fashion brands, including fashion logistics and supply chain management, branding and product development, alongside the entrepreneurial strategies needed to build competitive advantage. Drawing on Alison Lowe's extensive industry and academic expertise, it also examines how brands can respond to rapid industry change, with in-depth coverage of sustainability, regenerative fashion and ethical practice. Students are introduced to emerging technologies such as artificial intelligence and digital innovation, as well as the financial metrics and performance indicators used to drive growth and profitability in fashion businesses. This textbook includes: - An applied approach enabling students to connect theory with practice - Practical frameworks for fashion brand development and growth - Real-world examples from innovative global brands including Ecoalf, MWHQ, KORLEIKE and Hollerose - Learning objectives, key terms and review questions to support structured study - Activities to develop critical and applied skills in fashion branding and entrepreneurship &gt;Whether studying Brand Management, Product Development and Fashion Enterprise, this textbook provides a practical guide to developing, launching and scaling a fashion brand in today's multi-trillion-dollar industry, equipping students with the knowledge and practical skills to succeed in the fashion industry.

Plan, Scale and Market a Successful Fashion Business

Fashion Brand Management

This book explores how nanotechnology is revolutionizing packaging materials, enhancing their strength, sustainability, and functionality. Covering a wide range of nanofillers-including carbon-based, polymer-based, inorganic, clay-based, and hybrid materials-this book provides cutting-edge insights for researchers, industry professionals, and sustainability advocates. It highlights the latest scientific developments, real-world applications, and regulatory considerations, offering a comprehensive resource on the future of high-performance and eco-friendly packaging solutions. A total of 14 chapters are dedicated to specific materials, including carbon nanotubes, graphene, nanocellulose, silver, and montmorillonite. This classification by filler type is comprehensive in the field, covering nearly all of the significant categories of nanomaterials used in packaging.Key Features:<ul> <li>Provides comprehensive coverage of Nanofillers in packaging</li> <li>Reviews cutting-edge research and industry applications</li> <li>Discusses sustainability and provides regulatory insights</li> </ul>

Classification, Properties, and Emerging Applications

Nanofillers in Food Packaging

This book examines dietary intervention and oncogenesis addressing foundational principles, epidemiological insights, and molecular mechanisms of nutritional modulators in cellular homeostasis. It covers chronic inflammation and carcinogenesis, nutritional epigenetics, and dietary influences on gene expression and genome stability. The book studies immune surveillance, metabolic reprogramming in cancer, dietary modulation of tumor bioenergetics, and the gut microbiome-host axis in cancer etiology, and also<ul> <li> Provides comprehensive coverage of dietary intervention and oncogenesis addressing foundational principles, epidemiological insights into dietary patterns and cancer incidence, and molecular mechanisms of nutritional modulators in cellular homeostasis. </li> <li> Examines chronic inflammation and carcinogenesis including dietary regulation of inflammatory pathways, nutritional epigenetics, and dietary influences on gene expression and genome stability in cancer development and prevention. </li> <li> Discusses immune surveillance and nutritional immunology in oncology addressing metabolic reprogramming in cancer, dietary modulation of tumor bioenergetics, and the gut microbiome-host axis in cancer etiology and therapy response. </li> <li> Addresses ultra-processed foods and cancer risk including mechanistic insights, public health implications, and phytochemicals as chemopreventive agents with emphasis on mechanisms of action and clinical applications. </li> <li> Covers clinical nutritional support in oncological treatment including post-treatment nutritional strategies for recurrence prevention and survivorship, and precision nutrition approaches based on genetic and lifestyle factors. </li> </ul>This title has been co-published with Elite Publishing House. T&amp;F does not sell or distribute the print versions in India.

Food and Cancer

Fashion and Postmodernism

Torn

Cybersecurity strategies for food and agriculture critical infrastructure operations Securing What Feeds Us: Cybersecurity in Food and Agriculture is the first book dedicated to cybersecurity threats facing the food and agriculture sector. Written by Kristin King, founder of AnzenSage, with over two decades spanning IT, OT/ICS, and cybersecurity, this book addresses insider sabotage, ransomware attacks on supply chains, and nation-state threats targeting production operations across farming, processing, transportation, and retail. Cyber incidents in food and agriculture carry consequences that extend beyond data loss to food safety, public health, environmental impact, and supply continuity. The book covers cyber-physical systems security across the full food supply chain, from ag-tech and animal feed to distribution networks and retail operations. It connects food system vulnerabilities to interdependent critical infrastructure including water, energy, and logistics. Readers gain practical resilience strategies, real-world incident accounts from industry practitioners, and actionable steps for maintaining food safety and production continuity during cyber events - along with a deeper understanding of how the global food supply chain actually functions and where it is most vulnerable. Readers will also find: <ul> <li>Coverage of OT and ICS security challenges specific to food processing plants and agricultural production environments</li> <li>Strategies for maintaining food safety, employee protection, and production continuity when cyber incidents disrupt operations</li> <li>Analysis of how cyberattacks on food systems cascade across water, energy, and logistics infrastructure</li> <li>Insights drawn from real practitioner experience and conversations across food and agriculture operations</li> <li>Frameworks for building cyber resilience tailored to the unique operational realities of the food sector</li> </ul> Written for anyone seeking to understand how our modern food supply works and what keeps it secure. Designed for food and agriculture professionals-farmers, processing plant managers, supply chain operators, and executives-it delivers sector-specific cybersecurity strategies grounded in operational realities. Cybersecurity practitioners serving the food sector will also gain critical context for protecting OT/ICS environments across farming, processing, and distribution operations.

Cybersecurity in Food and Agriculture

Securing What Feeds Us

Food Safety

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