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Smith Madeleine: Food Safety and
Inspection

Food Safety and Inspection

An Introduction, Second Edition

How to Avoid Burnout and Your Recovery Toolkit if You Do

The Anti-Burnout Book

A radical reframing of the current global food system to address injustices and existential threatsThe global food system stands at a critical juncture. Food production is among the largest causes of global environmental change and accelerating climate change. The resulting loss of biodiversity and the harmful effects on water and land use have put human life at risk. To date, proposed solutions have downplayed the stakes and ignored the complex social justice and ecological dimensions of these challenges.Feeding the Future offers a radical reframing of how humanity can address the harmful effects and injustices of the current global food system. Rather than pursuing an impossible transformation of the entire system, Nicole Negowetti reveals how communities worldwide are transcending it through innovative, place-based solutions. Through vivid storytelling and rigorous analysis, she challenges conventional approaches to solving food system problems that are being advanced by agribusiness, the food industry, policymakers, and many nongovernmental organizations. She shares the stories of visionary changemakers and communities around the world that are applying innovative, unique strategies to bring depleted agricultural lands back to life, revitalize urban neighborhoods, establish new economic models, and create thriving regional food systems.For policymakers, activists, scholars, and anyone concerned about the connections between food systems, people's health, and the planet's fate, Feeding the Future offers practical pathways forward. By showing how local communities are already building successful alternatives to industrial agriculture, Negowetti offers a compelling blueprint for transforming the existing global food system.

Restoring the Planet and Healing Ourselves

Feeding the Future

Understand the key issues and trends impacting the travel industry in this practitioner-informed textbook for undergraduate and postgraduate tourism and hospitality students.

Theory, Trends and Practical Approaches

Contemporary Issues in Tourism and Hospitality

Sustainable Packaging for Food Products is a volume in the series "Sustainable Food Packaging", and explores the role, history, and functions of food packaging, delving into the various materials and regulations that are used in the industry. Divided into three sections, the first one provides an overview of food packaging, including its role in the industry, the history of food packaging, and the regulations and standards that govern its use. The second section focuses on packaging for specific food products, including fruits and vegetables, dairy products, meat and poultry, baked goods, snacks, confectionery, beverages, frozen foods, and pet food. Each chapter explores the unique challenges of packaging these products and the innovative solutions that have been developed to address them. The third section covers innovative and sustainable packaging solutions, including new and emerging materials and technologies, sustainable packaging design and materials, and packaging waste reduction and recycling. Case studies of successful packaging innovations and sustainability initiatives in the food industry are also included. With the growing importance of sustainability and increasing innovations in food packaging, this series of books represents a comprehensive guide to navigating this rapidly evolving landscape.

Sustainable Packaging for Food Products

Over the past decade, interest in mental health has exponentially increased. Accordingly, the emphasis in workplace health risks and injuries have moved from physical to psychosocial wellbeing. The constant search for ways to boost employee wellbeing has led to an explosion of solutions in the market, including employee assistance programs, digital mental health applications, stress reduction workshops, health risk screenings, and the like. While these initiatives are valuable, its implementation may be fragmented and lacking a way to measure its overall impact within the larger organisation.This book presents an overview of health and wellbeing in the workplace, and stands at the intersection of psychosocial wellbeing and organizational culture. It describes how to design and implement a corporate wellness framework that builds an ecosystem of support across a person's wellbeing journey. Novel workplace wellbeing initiatives such as business partnering, peer support system, return to work (mental health), and vicarious trauma frameworks are presented. The book wraps up with a discussion on upcoming trends and inherent challenges in the corporate wellbeing landscape. In sum, Health and Wellbeing in Asia Pacific gathers a wealth of evidence-based research and resources in an easy-to-read format and provides employers with the know-how on how to enhance employees' capacity to thrive.

Health And Wellbeing In Asia Pacific: Contemporary Workplace Wellbeing Practices And Future Prospects

Life Cycle Driven Structures

Unit Operations and Processing Equipment in the Food Industry

Biological Processes in the Food Industry

Routledge Research in Sport Business and Management

Innovation in Sport delves into the minds of rocket scientists, sports coaches, military strategists, and industry leaders, uncovering how innovation thrives through human connections. For practitioners, students, and researchers alike, this book offers a powerful invitation to rediscover what it means to innovate.

Exploring Organisational Innovation in High-Performing Environments

Innovation in Sport

Developments in Processes and Products for Therapeutic and Dietary Applications

Bovine Colostrum as a Nutraceutical

Fermented Foods for Wellness: Understanding Processes and Biosensors delves into the beneficial impact of fermented foods on reducing chronic inflammation, which is linked to numerous diseases. The book comprehensively explores how fermented foods like miso, kefir, and turmeric can enhance bioavailability and promote an anti-inflammatory response in the body. By examining the role of inflammation in various health conditions such as Inflammatory Bowel Disease and arthritis, the book provides valuable insights into the relationship between diet and health. The second section, titled The Industrial Fermentation Process, discusses how biosensor technology deciphers complex flavor compounds in fermented foods. It highlights sustainable fermentation practices and their transformative impact on various industries. The book underscores the importance of optimizing bioreactors to create ideal conditions for microbial growth, thus paving the way for future product development. By combining scientific research with practical applications, this book serves as an essential guide for understanding the intersection of nutrition, health, and industrial processes.

Understanding Processes and Biosensors

Fermented Foods for Wellness

Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic food animals (fish, crustaceans and mollusks). The book takes a comprehensive approach to facilitate research to develop vaccines or other similar pathogen mitigation measures, and is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology.

Aquaculture Mycology and Bacteriology

Food Safety and Inspection

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