Food Processing
Food Processing
Advances in Non-Thermal Technologies
Contenu
This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.
Informations bibliographiques
novembre 2024, 274 pages, Anglais
Taylor and Francis
978-0-367-75615-4