Food Plant Sanitation
Food Plant Sanitation
Design, Maintenance, and Good Manufacturing Practices
Contenu
The third edition of Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, providesupdated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. The revision discusses the new FSMA regulations and presents methods for validation and verification of sanitation.
Informations bibliographiques
janvier 2025, 296 pages, Anglais
Taylor and Francis
978-1-032-22921-8