Inhalt
The third edition of Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, providesupdated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. The revision discusses the new FSMA regulations and presents methods for validation and verification of sanitation.
Bibliografische Angaben
Januar 2025, ca. 296 Seiten, Englisch
Taylor and Francis
978-1-032-22921-8