Autres titres sur ce thème
Restaurant Front of House
More Sales with Better Customer Service
Independently Published, 2026
979-8-1984-7632-5
env. 29.50 CHF
livrable dans env. 15 jours
One Pan Feasts
Easy Entertaining for Any Occasion
Dorling Kindersley, 2026
978-0-241-73228-1
38.50 CHF
disponible de suite
The AI-Powered Restaurant
Save Time, Increase Profits, Delight Guests
Independently Published, 2026
979-8-1986-0379-0
env. 15.50 CHF
livrable dans env. 15 jours
Ring The Bell
The Secret History of Trader Joe's and the Fans Who Love It
Independently Published, 2026
979-8-1815-0199-7
env. 16.50 CHF
livrable dans env. 15 jours
The Air Logistics Cool Supply Chain
Flying Fresh
Taylor and Francis, 2026
978-1-032-55787-8
env. 65.00 CHF
paraît en juillet
Industrializing Food Systems in Africa
Power, Concentration, and Inclusion in Food Value Chains in South Africa and Tanzania
Bloomsbury Publishing PLC, 2026
978-1-350-51216-0
env. 133.00 CHF
paraît en novembre
The Food Cost Formula
An Executive Chef's Complete System for Profitability
Independently Published, 2026
979-8-2553-8826-4
env. 32.50 CHF
livrable dans env. 15 jours
The California Pizza Kitchen Story: How Two Federal Prosecutors Changed the Way ...
Amplify Publishing, 2026
979-8-90026-232-1
env. 39.50 CHF
paraît en juillet
The Brownie Book
Wickedly Irresistible Chocolatey Bakes
Dorling Kindersley, 2026
978-0-241-81105-4
29.90 CHF
disponible de suite
SEA MOSS SIDE HUSTLE
A Beginner's Guide to Sourcing, Processing, and Selling Sea Moss for Profit
Independently Published, 2026
979-8-1837-5440-7
env. 29.50 CHF
livrable dans env. 15 jours
Off the Line
How to Become a Restaurant Coach, Consultant, and Strategist
Independently Published, 2026
979-8-1817-9301-9
env. 26.90 CHF
livrable dans env. 15 jours
Blow Their Minds
The Proven Playbook for Building and Scaling an Insanely Great Business
Ingram Publishers Services, 2027
978-1-63774-692-9
env. 36.50 CHF
paraît en février

