Emerging Contaminants in Food and Food Products
Emerging Contaminants in Food and Food Products
Contenu
Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety are all covered.
Informations bibliographiques
août 2024, 280 Pages, Anglais
Taylor and Francis
978-1-03-255630-7