Emerging Contaminants in Food and Food Products
Emerging Contaminants in Food and Food Products
Inhalt
Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety are all covered.
Bibliografische Angaben
August 2024, 280 Seiten, Englisch
Taylor and Francis
978-1-03-255630-7