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"A collection of dishes inspired by Mediterranean and Middle Eastern cooking"--

Siman-Tov B: Eat Small Plates

Eat Small Plates

Vibrant, Shareable Dishes for Daily Joy

'A brilliant and captivating work ... There is simply no better book on Islam in history' Eugene Rogan From its birth in seventh-century Arabia, Islam has been a faith on the move. In Worlds of Islam, James McDougall explores its origins and transformations from Late Antiquity to the digital age. Over the span of a thousand years, armies, missionaries, and merchants carried it to the edges of Europe, the coasts of Southeast Asia, and the remote interior of China. By the nineteenth century, Islam encompassed a world of great diversity, from Muslim-ruled empires to nations where Muslims lived out their faith among many others. In the twentieth century, while monarchs in the Gulf asserted dynastic privilege and fundamentalists in Egypt and Pakistan preached social morality, revolutionaries from Algeria to Indonesia fought for national self-determination, and activists in North America and Europe campaigned for civil liberties and social justice. As empires fell and new superpowers rose, Muslims proved to be as adaptable and dynamic as modernity itself. Sweeping and authoritative, Worlds of Islam narrates the epic story of how Muslims emerged as a community, built empires, traversed the globe, came to number in the billions, and became modern.

A Global History

Worlds of Islam

Contemporary Turkey

This book explores the role of material entities and processes in shaping political lives in Turkey. The unifying thread of its chapters is to challenge the rendering of the material world as a mere background to or object in politics, revealing the formative role of material entities and processes in political processes of infrastructure construction, knowledge production, and technical expertise in Turkey. Chapters explore the politics of material entities such as roads, canals, oilfields, and mines as well as less elaborated material sites, including military bases, soccer fields, and wetlands. In the context of Turkey's ongoing politics of 'modernisation', these interdisciplinary case studies from the fields of anthropology of infrastructure and extraction, science and technology studies, and environmental humanities, provide important new analytical and theoretical approaches to understanding Turkish politics at local, national, and transnational scales.

Infrastructure, Science, and Expertise

Material Politics in Turkey

Mocktails, Matchas, and Seasonal Drinks to Inspire Wellness

Everyday Elixirs

ASCL Studies in Comparative Law

How were post-Arab Spring constitutions drafted? What are the most significant elements of continuity and change within the new constitutional texts? What purposes are these texts designed to serve? To what extent have constitutional provisions been enforced? Have the principles of constitutionalism been strengthened compared to the past? These are some of the key questions Francesco Biagi addresses. Constitution Building After the Arab Spring. A Comparative Perspective examines seven national experiences of constitution building in the Arab world following the 2011 uprisings, namely those of Morocco, Algeria, Tunisia, Libya, Egypt, Syria, and Jordan. This interdisciplinary book, based largely on the author's own work and research in the region, compares these seven national experiences through four analytical frameworks: constitution-drafting and constitutional reform processes; separation of powers and forms of government; constitutional justice; and religion, women and non-Muslims within the framework of citizenship.

A Comparative Perspective

Constitution-Building After the Arab Spring

Memory Studies: Global Constellations

Situated within the broadly understood subfield of environmental memory studies, this book explores Israeli forests as spaces of commemoration. It investigates their significance in the Jewish¿Israeli memory culture over the last century, as well as their role as a recurrent form of environmental memorial, understood as a commemoration that uses the organic as both the symbolic and the building substance. In doing so, it reveals the roles that the natural environment plays in memory practices: as a carrier of symbolic meanings, and also as an acting, more¿than¿human element of memorial spaces.Employing the perspective of environmental hermeneutics, the analysis is grounded in the realities of the Israeli-Palestinian conflict and reflects on the intricate intersection of ideological, political, sociöeconomic, personal, and institutional dimensions of local tree planting. Simultaneously, it draws from instances of arboreal commemorations found in other geographical and cultural contexts, situating the practice of memorial forests within the wider framework of environmental memory and its associated social practices. In this way, it offers instructive insights for other cases of arboreal remembrance, highlighting both the potential benefits and risks linked to environmental memorials.Utilising an interdisciplinary approach, this fascinating and groundbreaking volume will engage scholars and researchers from a wide range of disciplines, including Memory Studies, Cultural Geography, Israel Studies, and Environmental Humanities.

A Study in Environmental Memory

Forest as Commemoration in Jewish-Israeli Memory Culture

Vintage Collector's Classics

The Enchanted April

An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration. Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, such as: <ul><li> Not-Just-Scallion Pancakes </li><li> Toasted Cumin and White Sesame Sauce </li><li> Caramelized Mushroom and Cabbage Dumplings </li><li> Charred Tomato and Lemongrass Broth </li><li> Crunchy Seaweed Boats </li><li> Watermelon Shiso Slushie </li></ul> Through four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot!

Creating the Ultimate Meal for Gathering and Feasting

Everyone Hot Pot

The instant New York Times bestseller Shortlisted for the Westminster Book Awards 2025 '[A] joyful, tragic account of life in Gaza' - Miriam Margolyes 'Left me both devastated and inspired' - Macklemore 'Transforms pain into poetry' - Rupi Kaur In early October 2023, Plestia Alaqad was a recent graduate with dreams of becoming a journalist. By the end of that November, she would be internationally known as the 'Eyes of Gaza', moving millions with her social media posts depicting daily life in Gaza amid Israel's deadly invasion and bombardment. Written as a series of diary extracts, The Eyes of Gaza relates the horrors of Plestia's experiences, while showcasing the indomitable spirit of the men, women and children of her community. From the heart of the turmoil, surrounded by falling bombs and widespread devastation, she captures their emotions; their gentle acts of quiet, necessary heroism; and the moments of unexpected tenderness and vulnerability amid the chaos. Through the raw honesty and vulnerability of a normal twenty-one-year-old woman navigating a human tragedy, The Eyes of Gaza is a potent reminder of the horrors of violence and a powerful testament to the human spirit.

A Diary of Resilience

The Eyes of Gaza

“Good People is the year’s first great novel.”—The Minnesota Star Tribune “Good People is a stunning read. I could not recommend it more enthusiastically. . . . What a spectacular triumph this book is. This is the Afghan novel I have been eagerly waiting for.”—Khaled Hosseini Zorah Sharaf could do no wrong. Zorah Sharaf brought shame upon her family. What’s the truth? Depends on who you ask. The Sharaf family is the picture of success. Prosperous, rich, happy. They came to this country as refugees with nothing more than the clothes on their backs. And now, after years of hard work, they live in the most exclusive neighborhood, their growing family attending the most prestigious schools. Zorah, the eldest daughter, is the apple of her father’s eye. When an unthinkable tragedy strikes, everyone is left reeling and the family is thrust into the court of public opinion. There is talk that behind closed doors the Sharafs’ happy household was anything but. Did the Sharaf family achieve the American dream? Or was the image of the model immigrant family just a façade? Like a literary game of ping-pong, Good People compels the reader to reconsider what might have happened even on the previous page. Told through a kaleidoscope of perspectives, it is a riveting, provocative, and haunting story of family—sisters, brothers, mothers, fathers, and the communities that claim us as family in difficult times.

A Novel

Good People

"Nancy Hachisu's deep and intimate knowledge of Japanese food culture comes from living most of her life in Japan, married into a farming family, and then beyond what she learned from them, she has relentlessly explored the country's many varied preservation traditions. Her guidance and recipes reflect meticulous research and refinement. This book is the most thorough overall resource that I know of in English on Japanese food preservation techniques. The revised edition is even better than the original." --Sandor Ellix Katz, author of The Art of Fermentation, Wild Fermentation, and other books Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these long-established preservation practices. It is by Nancy Singleton Hachisu, author of Japanese Farm Food. Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. An essential backdrop to the 125 recipes outlined in this book are the producers and the artisanal products used to make these salted and fermented foods. The more than 350 arresting photos of the barrel maker, fish sauce producer, artisanal vinegar company, 200 hundred-year-old sake producer, and traditional morning pickle markets with local grandmas still selling their wares document an authentic view of the inner circle of Japanese life. Recipe methods range from the ultratraditional-- Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)-- to the modern: Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Preserving the Japanese Way also introduces and demystifies one of the most fascinating ingredients to hit the food scene in over a decade: koji. Koji is neither new nor unusual in the landscape of Japan fermentation, but it has become a cult favorite for quick pickling or marinades. Preserving the Japanese Way is a book about community, seasonality as the root of preserved food, and ultimately about why both are relevant in our lives today. "In Japan, pickling, fermenting, and salting are elevated as a delicious and refined art form, one that Nancy Singleton Hachisu has mastered. This is a gorgeous, thoughtful--dare I say spiritual--guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition. Nancy understands that salting cherry blossoms and drying squid aren't just about preserving foods--it's about preserving a way of life." --Rick Bayless, author of Authentic Mexican and owner of Frontera Grill "In her first gorgeous book, Nancy delved into the soul of Japanese country cooking. In this stunning new volume, we are introduced to the myriad ways of preserving and fermenting that, like the writing and photography, highlight the gentle elegance and beautiful patience of Japanese cookery." --Edward Lee, author of Smoke &amp; Pickles and owner of 610 Magnolia "Even if you never yearned to make your own miso or pickle your own vegetables, this beautiful book will change your mind. It's almost impossible to flip through these pages without wanting to join Nancy Singleton Hachisu in the lovely meditation of her cooking. This book is unlike anything else out there, and every serious cook will want to own it." --Ruth Reichl, author of Tender at the Bone and former editor-in-chief of Gourmet Magazine

Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way

'Moving and generous' Isabella Hammad, author of Enter Ghost 'Fire in Every Direction is a marvel' Omar El Akkad, author of One Day, Everyone Will Have Always Been Against This 'Luminous, moving, and achingly beautiful' Maaza Mengiste, author of The Shadow King 'A deeply inspiring and absorbing read' Mark Gevisser, author of The Pink Line 'Spending time with the real people in Fire in Every Direction is a delight' Rabih Alameddine, author of An Unnecessary Woman Both a love story and a coming-of-age tale that spans countries and continents, Fire in Every Direction balances humour and loss, nostalgia and hope, as it takes us from the Middle East to London, and from 1948 to the present. Tareq Baconi crafts a deeply intimate, unforgettable portrait of how a political consciousness - desire and resistance - is passed down through generations. In 1948, Tareq's grandmother would flee Haifa as Zionist militias seized the city. In the late 1970s, she would flee Beirut with her daughter, as the country was in the throes of a civil war. In Amman, the family would eventually obtain the comfort of middle-class life - still, a young Tareq would feel trapped: by cultures of silence, by a sense of not belonging, by his own growing awareness that he is in love with his childhood best friend, Ramzi. After relocating to London, Tareq hopes to put aside his past. Yet as the Iraq War radicalizes young people around the world towards anti-war protest, history comes back to him. Living between the region and London, Tareq fits in neither and feels alienated from both. Queerness is policed back in Amman, just as his Palestinian-ness is abroad. These gradual estrangements escalate, forcing him to grapple with what it means to live in liminal spaces, and rethink the meaning of home.

A Memoir

Fire in Every Direction

Routledge New Directions in PR & Communication Research

The book argues that the Palestinian response to the challenge of promoting their cause is to extend their repertoire of public relations communication tactics. It explores the discursive strategies employed by Palestinian communication strategists, across the range of political allegiances, via public relations techniques to advance the cause of statehood. These tactics have emerged not only as the result of planned strategy but also through improvisation and informal responses to outside pressures.

Public Relations Strategies in Promoting Palestine

Communicating Statehood

Eat Small Plates

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