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Danielsen D: DreamWorks Dragons: Recipes
from the Isle of Berk [Official Cookboo

DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook]

A Book of Feasts, Drinks, Desserts . . . and Dragons

Gennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page pays homage to the wisdom and love that Nonnas have long infused into their creations.'A brilliant book by one of the masters of Italian cuisine' - STANLEY TUCCI'Recipes that feel like old friends - comforting, much-loved, and a total joy' - JAMIE OLIVERWith a deep respect for the past, Gennaro recreates heritage dishes, blending his modern touch with timeless techniques. You'll uncover dishes that were once the heart of family gatherings, from humble pasta variations to mouthwatering sauces that capture the essence of Italy. Each recipe carries a piece of history and tradition, inviting you to embrace the warmth and authenticity of Italian culture.Gennaro's anecdotes make this cookbook a true homage to his home country of Italy, keeping its heritage alive one delicious bite at a time.

Regional Recipes to Treasure for Generations

Gennaro’s Hidden Italy

A memoir of food, failure and taking impossible chances

Guts

The Fascinating Stories Behind 50 Classic Recipes

Who Put The Beef into Wellington?

Essays and Ruminations

Food for Thought

The Highway Rat 15th Anniversary Edition

Author will use their social media platforms to drive fans to retailers to preorder, 12 week pre-publication social media campaign, Advance galley for publicity: print/TV/radio, 3 city tour, Blog tour

Inspired Living Through Inspired Cooking (NBA Cookbook, Chef to the Stars, Peak Performance)

Eating Well to Win

The Noma Guide to Building Flavour

Pokémon Colour and Design

Bring family together with this culinary treasury jam-packed with 130 traditional holiday recipes from almost every region of Italy. With The Italian Celebration Cookbook, you can enjoy classic Italian delights all year round. Featuring mouthwatering photographs and step-by-step instructions, this cookbook will nourish your love for Italian food and make feeding the family fun and easy. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find favorite recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls’ Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco’s Feast. Complete your year-round Italian tasting tour with recipes for weddings and other celebrations. Indulge in favorites like: <ul><li>Struffoli</li><li>Manicotti</li><li>Cannoli Cheesecake</li><li>Seven Fishes Seafood Salad</li><li>Stuffed Artichokes</li><li>Lamb Ragú</li><li>And more!</li></ul> Nothing brings family together like delicious food around the holidays, and The Italian Celebration Cookbook makes this joy easily achievable for every special gathering throughout the year. Whether you yearn to share the dishes and memories of your childhood with the next generation of Italian Americans or simply love Italian food and culture, this cookbook will treat your taste buds and warm your heart.

Family Recipes for Year-Round Festivities

The Italian Celebration Cookbook

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen. Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself-dynamic, colorful, and always evolving. Chef Andre Fowles brings this food to life through more than 100 classic and traditional recipes. There are iconic Jamaican dishes like Jerk BBQ Pork Ribs, Pepper Shrimp, or Ackee and Saltfish that tell the stories of the island's culture and history, but also new spins like Sweet Jerk Crispy Cauliflower, a fish-and-chips-inspired Escovitch Fish Sandwich, and Rum Cake Tiramisu that showcase Jamaica's modern sensibility. Fresh coconut, plantains, and rice and peas are some of the key ingredients, alongside Scotch Bonnet peppers and herbs like thyme, scallion, and garlic. From Saturday soups like Pepper Pot and Red Peas Soup to braises like Brown Stew Chicken and even desserts and drinks incorporating Jamaica's beloved rum, the book will bring a taste of Jamaican to home kitchens everywhere. The beautiful photos serve as armchair travel to entice even those you've never been to island. My Jamaican Table is a culinary journey as told by one of Jamaica's most dynamic chefs.

Vibrant Recipes from a Sun-Drenched Island

My Jamaican Table

Harry Potter: Wizards of Baking is an exciting new televised baking competition hitting screens in Fall 2024. Filmed on the original studio sets of the Harry Potter films in Hertfordshire, UK, each episode is filled with breathtaking bakes inspired by the magical locations from the iconic series. Watch teams of professional pastry chefs compete to craft the most spellbinding sweet creations possible-with help from Harry Potter superfans!
Make your own magic in the kitchen with this beautiful full-color book, packed with on-screen recipes, exclusive interviews with the judges, hosts, cast, and crew, behind-the-scenes photos, and a foreword written by the winning team.
We're toasting with butterbeer to celebrate!

Includes Delicious, Harry Potter–Inspired Recipes to Make at Home

Harry Potter: Wizards of Baking: The Official Companion Guide

TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes

DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook]

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