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Bertinet Richard: Dough: Simple
Contemporary Bread

Dough: Simple Contemporary Bread

Explore exciting recipes from the streets of India's four biggest cities

A street food journey through India

Indian Street Food

Join Raymond on a tour of his gardens and the food he grows at his Oxfordshire restaurant Le Manoir aux Quat'Saisons, with delicious recipes, gardening notes and stories.

Seasonal recipes from my place to yours

Simply Raymond Kitchen Garden

A collection of 90 enticing recipes based on everyday ingredients, from award-winning food writer Kate Young.

New Inspiration for Everyday Ingredients

Dinner at Mine?

Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavors. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here. Ditch the imposters, eat like a true Mexican.

Aperitivos, tacos, tortas, tamales y postres

Comida mexicana

Third Culture Cooking is American Cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents' homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks-inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels-is packed with unique and flavorful riffs. Her affectionate homages to the chain restaurants we love are reflected here: fluffy cinnamon rolls that rival Cinnabon's, Baskin Robbins-inspired almond fudge squares, and an artichoke dip that recalls TGI Fridays' delights that will make you want to stay in. To complete the collection, Zaynab looked to her primary inspiration, the women who've fed her, and meticulously recorded her favorite traditional dishes from each of them. Beyond the recipes, Zaynab shares her tips on establishing yourself as a confident cook-one who prepares food consciously, hosts with pride, and is never without a well-stocked pantry. The book includes sections like "Set Yourself Up for Success," which outlines Zaynab's essential kitchen tools and ingredients, "On Food &amp; Feelings" to guide the reader through cooking based on their mood, and "Host with the Most" featuring suggested menus and Zaynab's method for executing any organized dinner. Finally, look to "Eating with Your Eyes" for her philosophy on serving beautiful food. For extravagant entertaining as well as weeknight ease, Third Culture Cooking is a love letter to American home-cooking and the many influences that make it so. Recipes include: French Onion RamenSamosas Two WaysChocolate Cake with Chai ButtercreamFarzana's BiryaniThai-Style Crispy SalmonSteak Sandwich with Date ChutneyTandoori TacosBaklava GranolaBanana Cake with Tahini FudgeChicken Kitchriand many more!

Classic Recipes for a New Generation

Third Culture Cooking

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

Over 65 Deliciously Creative Recipes, from Ricing to Roasting

Cauliflower

More Than 100 Recipes from the Dearly Departed

Beyond Delicious Cookbook

Take your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for authentic street food.

Seriously good snacks from around the world

Street Food

<div>A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific.</div>

130 Recipes from a California Road Trip

Coastal

Recipes from My Kurdish Kitchen

Nandine

Experience the flavors of Prythian as featured in the mega-bestseller by Sarah
J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night
Court to cozy dishes in the Spring Court, you'll discover a wide range of
recipes that bring this vivid fantasy world to life.

The Unofficial Cookbook of A Court of Thorns and Roses

A Feast of Thorns and Roses

Dough: Simple Contemporary Bread

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