Contenu
A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific.
Informations bibliographiques
mars 2025, env. 384 Pages, Anglais
Abrams & Chronicle
978-1-7972-2664-4