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Dimensions of Regenerative Practices in
Tourism and Hospitality

Dimensions of Regenerative Practices in Tourism and Hospitality

Economics and Finance (R0)

Sangaralingam Ramesh

Resistance, Resurgence, and the Struggle for Economic Justice

The Political Economy of the Indigenous Peoples of the World, Volume II

This new, fourth edition of Bradt's Colombia has been thoroughly revised and updated to include all the most recent developments in this emerging South American destination and to bring to the fore the country's fast-developing ecotourism offering. New for this edition is coverage of Yopal and San Jose del Guaviare, Caqueta, Vichada and Guainia, and on the Atlantic coast, Palomino. Also included are details of how to go star-gazing in the lunar landscapes of the Tatacoa desert, learning to wrangle cattle during the Coleo festival in Villavicencio, visiting ancient rock paintings in unexplored Guaviare, where to try the traditional fermented tipple of the original Muisca people, and visiting the rainbow river of Cano Cristales and the untouched wilds and jungles of Chiribiquete National Park. After decades of trouble, Colombia now offers one of the most exciting new travel experiences in South America. The country is home to a staggering 10% of all species found on the planet: pink river dolphins swim in the Amazon near Leticia, jaguar and ocelot slip between the trees in vine-tangled rainforest and birdwatchers rightly marvel in the vast savannah of Los Llanos and beyond. What's more, from vibrant cities such as Bogota, Medellin, Cali and Cartagena to emerging destinations across the country, Colombians will receive you with a smile as if you were one of their own. Still unaccustomed to international visitors, just speaking a little Spanish goes a long way. With Bradt's Colombia, relax in Bogotas fashionable restaurants, discover the colonial backwater of Mompos, a town currently undergoing something of a renaissance with its traditional silver jewellery shops and international jazz festival, and explore the UNESCO Seaflower Biosphere Reserve in the San Andres Archipelago, location of Providencia, the least developed and visited island in all of the Caribbean. For birders, the country boasts an embarrassment of riches, nowhere more so than Los Llanos and the Sierra Nevada mountains in the north.

Colombia

Sustainability in Tourism, Hospitality and Events provides undergraduate students with the theory and practical steps for actioning sustainable strategies. This textbook is ideal for undergraduates studying sustainability as part of their Tourism, Hospitality and Events degrees. It is a comprehensive and accessible guide for implementing sustainable practices in tourism, hospitality and events businesses, and includes chapters on: 
- Eradicating plastic packaging and minimizing food wastage 
- Creating low-carbon menus with local food sourcing strategies
- Other key concepts such as the circular economy, regenerative hospitality and carbon neutrality With practical insights from the authors' experiences of working in sustainability and the travel and events industries, Sustainability in Tourism, Hospitality and Events will empower a new generation of professionals to prioritize environmental and social responsibility in their decision-making processes. In-text learning features include learning outcomes, best practice tips from industry leaders and reflective questions and exercises to help students apply sustainability theory to practice. Online resources include PowerPoint lecturer slides and additional real-world examples.

Fundamentals and Practical Approaches

Sustainability in Tourism, Hospitality and Events

Understanding the wolf and rewilding a home: one couple's journey to coexist with nature in Northern Spain. In 2018, Katie and her boyfriend, Luke, moved to Asturias, Northern Spain, in search of a home. As conservation storytellers, they were drawn to the story of the Iberian wolf - a much-maligned creature facing relentless persecution right on their doorstep. But as they delved deeper, they discovered that the story was far more complex than they had imagined. While searching, they found a dilapidated old dairy farm, which they purchased with a vision to rewild its surrounding land. They named their new home Wild Finca and soon realized that promoting coexistence with wolves - and all wildlife - wasn’t about exposing the darker aspects of the relationship but about proving that living alongside wildlife was truly possible by doing it themselves.

A Journey of Rewilding and Resilience

No Paradise with Wolves

Mountain tourism has grown, attracting adventure tourists, vacationers, and nature enthusiasts. However, this rise in popularity comes with complex challenges, including cultural heritage preservation, environmental integrity of mountain regions, and tourism accommodations. Balancing these three elements requires a delicate approach that considers the long-term sustainability of the region. While tourism brings economic benefits and promotes cultural exchange, unchecked growth can lead to environmental degradation, overcrowding, and the erosion of local traditions. This balance requires thoughtful planning, collaboration, and the implementation of sustainable practices. Balancing Mountain Tourism, Cultural Heritage, and Environmental Stability explores the convergence of mountain tourism and environmental stability. It examines how mountain destinations can thrive without sacrificing the qualities that make them unique and valuable. This book covers topics such as ecology, ecotourism, and sustainability, and is a useful resource for tourism professionals, business owners, ecologists, academicians, researchers, and environmental scientists.

Balancing Mountain Tourism, Cultural Heritage, and Environmental Stability

This thoroughly updated third edition of Bradt’s Suriname remains the most detailed English-language guidebook – and the only standalone guide from a major travel publisher – to this exciting and emerging ecotourism destination. With an unrivalled nine-tenths of the thinly populated country comprising unspoilt rainforest, Suriname offers much to wildlife enthusiasts, adventurous travellers and anyone who delights in non-mainstream destinations – and is ever more accessible from the US via increasingly regular flights. A true one-off, Suriname is geographically part of South America, but politically looks mainly towards the Caribbean and is inexorably tied, linguistically and historically, to the Netherlands, its former coloniser. Peaceful and stable, the country celebrated the 50th anniversary of its independence in 2025. Its forested interior is swathed by pristine Amazonian rainforest, rich in wildlife – from monkeys to macaws, tapirs to sloths – and accessible only by air or by motorised dugout along the tropical waterways that incise it. On the coast, the capital Paramaribo is a lively, culinarily rewarding, ethnically diverse city whose historic old quarter, lined with Dutch-Creole architectural gems, is a UNESCO World Heritage Site. Nearby beaches offer some of the world’s finest turtle-viewing sites, plus superb birdwatching. The longer you stay, the deeper you can delve. Explore several sites, including Peperpot Nature Park, along the Commewijne Plantation Loop. Marvel at 350 elaborate petroglyphs engraved into the walls of the Werehpai Caves, undiscovered by outsiders until 2004. Or visit the ruins of Jodensavanne (‘Jewish Savannah’), Suriname’s second-most important settlement until the early 19th century, and now its most important and intriguing historical site. Written by prolific guidebook author Philip Briggs, Bradt’s Suriname offers detailed coverage of all accessible parks and reserves, gearing advice to visitors joining organised tours as well as those who prefer independent travel. It is also the first guidebook to provide a comprehensive section on the Upper Suriname River, an exciting and remote area serviced by around 20 small lodges. Despite such riches, however, tourism to this safe and friendly country remains in its infancy, making it a fabulously rewarding travel destination for those who relish the truly wild and offbeat.

Suriname

Radical Adaptation and Urgent Change

The Future of Sustainable Tourism

Regenerative tourism shifts the current approach to travel, focusing on minimizing negative impacts and actively contributing to the restoration and enhancement of local environments, communities, and economies. In the context of social development, this approach goes beyond traditional tourism's economic benefits by empowering local populations, preserving cultural heritage, and fostering long-term social equity. Regenerative tourism seeks to create meaningful connections between visitors and destinations, ensuring that tourism activities support community-led initiatives, promote sustainable livelihoods, and address systemic inequalities. By encouraging responsible travel practices, investing in local infrastructure, and supporting educational and social programs, regenerative tourism may enhance well-being, while fostering resilience and social cohesion. Regenerative Tourism for Social Development explores emerging trends and innovations in tourism, highlighting how they can transform the sector into a driving force for social development. It examines the implementation of advanced technologies, the social impact of tourism, regenerative tourism, and the evolution of travelers' behavior. This book covers topics such as ecotourism, sociology, and sustainable development, and is a useful resource for tourism professionals, business owners, sociologists, academicians, researchers, and scientists.

Regenerative Tourism for Social Development

Food has always been more than a source of nourishment; it reflects culture, heritage, and community identity. This connection makes local food tourism a powerful driver of economic development. As travelers increasingly seek authentic culinary experiences that connect them with local traditions, new opportunities emerge for small restaurants and home-based food businesses that offer experiences large commercial establishments cannot easily replicate. Supporting the growth of these microenterprises not only strengthens local economies but also preserves cultural heritage and creates employment opportunities. Unlike large chains, small-scale food businesses provide personalized experiences rooted in local ingredients, traditions, and community values rather than standardized production. This authenticity makes them a vital contributor to sustainable tourism, fostering community participation, cultural preservation, and responsible consumption. Supporting Microenterprise Development With Local Food Tourism examines how local food tourism can promote the growth and long-term sustainability of microenterprises within the hospitality and tourism sector. This book explores innovative practices and sustainable business models that preserve culinary heritage while creating authentic and engaging visitor experiences. Covering topics such as community empowerment, food value chains, and workforce development, this book serves as an invaluable resource for graduate and doctoral students, local food entrepreneurs, destination marketing organizations, cultural heritage professionals, policymakers, and researchers.

Supporting Microenterprise Development With Local Food Tourism

Overtourism occurs when destinations face excessive visitor numbers, leading to environmental harm, cultural erosion, and strain on local resources. Natural sites like Maya Bay and the Great Barrier Reef have suffered damage, while cities like Venice and Barcelona face overcrowding, rising costs, and displacement of residents. The phenomenon is fueled by globalization, social media, and budget travel, leaving many destinations unprepared for surging tourist numbers. Addressing overtourism requires sustainable practices, such as visitor caps, education campaigns, and dispersing tourists to lesser-known areas, alongside government regulation and community involvement. By prioritizing collaboration and responsible tourism, destinations can balance economic benefits with preserving their cultural and environmental heritage. Solutions for Managing Overtourism in Popular Destinations examines the multifaceted dimensions of overtourism and proposes innovative strategies to mitigate its adverse impacts. Through a blend of theoretical insights and practical approaches, it sheds light on the root causes of overtourism while charting a path forward toward more responsible tourism practices. Covering topics such as brand development, environmental conservation, and virtual reality (VR), this book is an excellent resource for destination managers and planners, tour operators and travel agents, tourism and hospitality students and educators, environmental scientists and ecologists, policy makers, urban planners, and more.

Solutions for Managing Overtourism in Popular Destinations

Understand and learn to respond to the global and local crises shaping the tourism industry. Crisis Management in Tourism by Kyriaki Glyptou is a comprehensive textbook designed for upper-level undergraduate and postgraduate students studying tourism, hospitality and event management. Aligned with modules on crisis management and sustainable tourism, it provides a structured framework for understanding how crises impact destinations, organizations and various stakeholders. Taking a multidimensional approach, this textbook explores why traditional crisis management models often fail in high-stakes tourism contexts. This textbook: -Examines nine interconnected dimensions in managing a crisis response: the legal, operational, financial, communication, strategic, reputational, political, ethical and human factors -Explores the contemporary challenges reshaping the industry, including climate change, geopolitical instability and community resistance to tourism -Includes real-world examples from VisitBritain, the Greek National Tourism Organization, TUI and Jet2, alongside crisis events such as the 2019 Australia wildfires &gt;This textbook equips students with the knowledge and practical skills needed to navigate crises, make decisions in dynamic, uncertain environments and build resilience in a rapidly changing global tourism industry.

Principles and Practices for Strategic and Resilient Planning

Crisis Management in Tourism

Dimensions of Regenerative Practices in Tourism and Hospitality

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