Code of Federal Regulations, Title 29 Labor/OSHA 1926 - 1999, Revised as of July 1, 2023
Title 29 presents regulations addressing labor management standards; wages and hours; equal employment; occupational safety; and pension and welfare benefits.
avril 2024, env. 792 pages, Code of Federal Regulations, Title 29 Labor/OSHA, Anglais
Rowman & Littlefield
978-1-63671-565-0
Rowman & Littlefield
978-1-63671-565-0
Title 29 presents regulations addressing labor management standards; wages and hours; equal employment; occupational safety; and pension and welfare benefits.
avril 2024, env. 792 pages, Code of Federal Regulations, Title 29 Labor/OSHA, Anglais
Rowman & Littlefield
978-1-63671-565-0
Rowman & Littlefield
978-1-63671-565-0
Autres titres de la collection: Code of Federal Regulations, Title 29 Labor/OSHA
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978-1-63671-563-6
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Code of Federal Regulations, Title 29 Labor 1911-1925, Revised as of July 1, ...
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978-1-63671-564-3
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Code of Federal Regulations, Title 29 Labor/OSHA 1900-1910.999, Revised as of ...
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978-1-63671-562-9
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Code of Federal Regulations, Title 29 Labor100-499, Revised as of July 1, 2023
Bloomsbury, 2024
978-1-63671-559-9
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Code of Federal Regulations, Title 29 Labor/ 500-899, Revised as of July 1, 2023
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978-1-63671-560-5
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Code of Federal Regulations, Title 29 Labor/OSHA 900-1899, Revised as of July ...
Rowman & Littlefield, 2024
978-1-63671-561-2
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Code of Federal Regulations, Title 29 Labor/OSHA 0-99, Revised as of July 1, ...
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978-1-63671-558-2
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Code of Federal Regulations, Title 29 Labor/OSHA 2000-End, Revised as of July ...
Rowman & Littlefield, 2024
978-1-63671-566-7
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Code of Federal Regulations, Title 29 Labor/OSHA 1927-End, Revised as of July ...
Part 1
Bloomsbury, 2023
978-1-63671-241-3
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Code of Federal Regulations, TITLE 29 LABOR OSHA 1900-1910.999, Revised as of ...
Wiley, 2023
978-1-63671-237-6
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Code of Federal Regulations, Title 29 Labor/OSHA 0-99, Revised as of July 1, ...
Bloomsbury, 2023
978-1-63671-233-8
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Code of Federal Regulations, TITLE 29 LABOR OSHA 100-499, Revised as of July 1, ...
Bloomsbury, 2023
978-1-63671-234-5
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