<div class="raw-html-embed"> Connaissez-vous déjà notre service clients professionnels ? <a href="/fr/pour-les-clients-professionels">Nous nous ferons un plaisir de vous conseiller</a>.</div>

NL_Doormat: Hintergrundfarbe des Newsletter Banners unten in der Doormat. Mit # eingeben z.B. #1405BE

NL_Doormat: Verlinkung zur Newsletter Seite

Über uns

À propos de nous

Zahlung und Lieferung

Paiement et livraison

Nachhaltigkeit

Durabilité

Open Access

Datenschutz

Protection des données

Karriere

Carrière

Impressum

Mentions légales

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Publikationen

Publications

Literatur

Onlinemodule LEXIA

Modules en ligne LEXIA

Bücher

Livres

Buchreihen

Collections

Datenbanken

recht.ch

Studienliteratur

Littérature pour les études

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Sortiment und Funktionen

Assortiment et recherche

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Bad Manners: Brave New Meal

Brave New Meal

Fresh as F*ck Food for Every Table

From the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavorAs cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien has a reputation for inventive meat dishes like Chongqing Chicken Wings and Kung Pao Pastrami. Yet eight years ago, he became a dad, got sober, and quietly began to train his gift for creating exhilarating food on meat-free, dairy-free dishes. Soon, much of the Mission menu was vegan?not that anyone noticed. They were too busy eating it up.That's the kind of food you'll find in Mission Vegan: fun, original, wildly flavorful dishes that'll thrill devotees of Danny's lamb ma po tofu, lifelong vegans, and everyone in between. His approach reflects the same ?uniquely American? perspective--a blend of his particular upbringing and his boundless curiosity and enthusiasm--that has made him one of the country's most influential chefs. It all adds up to a book where pasta pomodoro shares a chapter with chewy Korean buckwheat noodles topped with neon-pink dragonfruit ice; where one fried rice is inspired by veggie sushi hand rolls and another is a mash-up of his favorite Thai takeout and Jose Andres' Spanish tortilla; and where kimchi is made kaleidoscopically with habanero, with pineapple, and with the seasoning packets from instant ramen. And while these are all dishes that have appeared, or could appear, on Mission's menu, the recipes are all geared for the home cook, delivering restaurant-quality impact without restaurant-level effort. Keeping the emphasis on the fun of cooking and experimenting in the kitchen, Mission Vegan represents a journey-in-progress, a chef's mission to find inspiration, joy, and flavor in food, no matter where life takes you.

Wildly Delicious Food for Everyone

Mission Vegan

Nourishing Mexican-American Recipes from Our Kitchen

Siete Table

INSTANT NEW YORK TIMES BESTSELLER The only research-based guide for connecting a plant-based diet with peak athletic performance, featuring interviews with professional athletes who've made the switch from meat to plants.The Plant-Based Athlete by Matt Frazier and Robert Cheeke reveals the incontrovertible proof that the human body does not need meat, eggs, or dairy to be strong. Instead, research shows that a consciously calibrated plant-based diet offers the greatest possible recovery times, cell oxidation, injury prevention, and restorative sleep, and allows athletes to train more effectively, with better results.However, committing to a plant-based diet as an elite athlete, first-time marathoner, or weekend warrior isn't as simple as swapping vegetables for meat. Even the slightest food adjustments can impact performance. That's why Matt Frazier, founder of No Meat Athlete, and Robert Cheeke, founder of Vegan Bodybuilding, wrote this groundbreaking book, to guide those interested in making this important shift in how to do so with the best, most transformative results.The Plant-Based Athlete offers readers:<ul><li>A persuasive body of evidence for adopting a plant-based lifestyle, with key information about how macronutrients, micronutrients, and calories fuel a body running on plant foods</li><li>An entire chapter devoted to protein - why plant sources of protein are preferable over meat, and how plant protein can be used to increase strength, muscle mass, and power</li><li>60+ delicious and nutritious plant-based recipes, including Veggie Burger Patties, Garden Meatballs, Summer Pasta Salad, Vegan Mac &amp; Cheese, French Toast, Acai Bowl, and a High-Energy Smoothie</li><li>Insights from winning plant-based athletes in nearly every sport including champion ultrarunners Rich Roll and Scott Jurek; former NFL player David Carter; champion boxers Yuri Foreman, Unsal Arik, Cam Awesome, and Vanessa Espinoza; and Olympic-level swimmers, cyclists, figure skaters, sprinters, and more.</li><li>A Day in the Life of a Plant-Based Athlete - examples of what, when, and how different athletes eat to fuel their varied workouts</li></ul>An instant classic and mainstay on health and fitness shelves everywhere, The Plant-Based Athlete is the ultimate invitation for joining the growing community of athletes who use plants to power their workouts and their every day.

A Game-Changing Approach to Peak Performance

The Plant-Based Athlete

"The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness"--

90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore

Sesame, Soy, Spice

From the founder of the popular Instagram account @bestofvegan, and author of Vegan Reset comes a versatile plant-based cookbook featuring over 100 recipes, including some of the most popular fare from the Best of Vegan community, exclusive dishes created with renowned international vegan authors and chefs, and a variety of staples for every occasion.Kim-Julie Hansen grew up eating (and loving) meat, fish, dairy, and eggs. But after doing extensive research, and much to everyone's surprise, she went vegan overnight over a decade ago. After years of learning about and exploring her new lifestyle, she chose to share her knowledge and love of all things vegan online. The creator of the Best of Vegan Instagram and platform, Hansen has built a global community of enthusiastic vegan home cooks, chefs, and bloggers. Hansen believes that food is so much more than fuel, and that veganism is so much more than a diet. With this fabulous cookbook, she explains how veganism is linked to culture, family, memories, and identity, and shows off just how delicious and diverse today's vegan cuisine can be.Adopting a vegan lifestyle does not have to mean giving up beloved meals and flavors. In Best of Vegan, you'll discover a variety of delicious vegan dishes, including many easy, protein-forward, affordable, and allergy-friendly options. Here are favorites selected by the Best of Vegan community, including veganized comfort food, appetizers, and wholesome recipes, such as:<ul><li>Avocado Pesto Pasta with Toasted Pine Nuts</li><li>Fried Tofu ?Chick'n? Sandwich</li><li>Classic Vegan Mac'n Cheese</li><li>Vegan Baja Style ?Fish? Tacos</li></ul>In addition to these fan favorites are dishes inspired by Best of Vegan's global community. Hansen collaborated with renowned vegan chefs, cookbook authors, friends and family members from around the world to showcase the incredibly diverse history and newest trends of traditional cultural fare in recipes such as:<ul><li>Panamanian Tamal de Olla</li><li>Swedish Plant Balls with Cream Sauce</li><li>Sri Lankan Pumpkin Curry</li><li>Congolese Moambé</li><li>Korean Tteokbokki</li><li>Welsh Rarebits</li></ul>With simplified yet satisfying vegan recipes, Hansen helps home chefs reconnect with the ingredients and their origins, and offers meal-prep instructions and helpful tips to make vegan cooking tasty, easy, and fun.A result of years of collaboration, trial and error, stories told, and meals shared, this creative and comprehensive cookbook and guide, illustrated with full-color photographs for every recipe, Best of Vegan is essential for home cooks of all levels, from novice to experienced hand, and will satisfy both longtime vegans and curious eaters wanting to add more plant-based food to their diets.

100 Recipes That Celebrate Comfort, Culture, and Community

Best of Vegan

1 MILLION BOSH BOOKS SOLD WORLDWIDEBOSH!, the internationally bestselling duo behind the largest and fastest-growing plant-based food channel on the web, returns with a mouth-watering collection of over 100 vegan meals that can be prepared in just 30 minutes or under.Building on the momentum of their previous cookbooks, BOSH! and BISH BASH BOSH!, Henry Firth and Ian Theasby, the creative minds behind BOSH!, are back with dozens of delicious new plant-based recipes for devoted vegans, the vegan curious, and, meat eaters looking for some good food with lots of vegetables. BOSH! recipes have always been crowd-pleasing and simple to make, but Speedy BOSH! is even more reader-friendly with stews, wraps, one-pot meals, pasta dishes, and frying-pan dinners?all of which can be made in the time it takes to order takeout and set the table!In Speedy BOSH!, Henry and Ian offer flavor-first super-fast plant-based versions of everyone's classic dishes, comfort food, and take out?including Indian, Thai, and Chinese?as well as exciting appetizers, tapas, and irresistible sharing platters that can be whipped up in minutes for family or friends. Speedy BOSH! is perfect for anyone with a busy life who's looking to eat more plants?whether that be meat-free Mondays or a full plant-based lifestyle?and with plenty of simple hacks to cut down the prep, you can focus on the eating. Want plant-based food full of flavor fast? Try Speedy BOSH!.Speedy BOSH! is illustrated with four-color photographs throughout.

Quick. Easy. All Plants

Speedy BOSH!

Pack lunch with this fun and creative cookbook of lunchbox ideas and healthy recipes to please even your pickiest eater?from Jenny Mollen, the Instagram personality behind @dictatorlunches!?Jenny makes all of us moms wanna be more creative! Her humor and inventiveness are such a winning combination. I love this amazing method of edible food art she has brought to life. It makes us all smile and cheer.? ? Drew BarrymoreLighthearted cooking with a heavy dose of loveAny parent will tell you that raising dictators... errr, children ... can be challenging. Thankfully Jenny Mollen of @dictatorlunches takes the power struggle out of mealtime with this inspired collection of 40 recipes, from filling breakfasts to healthy snacks, dinners, and desserts?with a special emphasis on solving the age-old problem of school lunch.Dictator Lunches will soon become your secret weapon in the kitchen. Mollen shares her foolproof method for packing winning lunches along with easy-to-master techniques that will transform ordinary ingredients into adorable edible art, like Strawberry Actresses, Cucumber Penguins, and Rice Pandas. With her trademark playfulness and whimsy, Mollen turns meals into feasts fit for any autocrat, no matter how demanding, featuring:<ul><li>Insta-ready Avocado Toast</li><li>Better Than Alphabet Cookies</li><li>Logs. They Aren't Just for Ants Anymore</li><li>Fruit-juiced Gummy Worms in Granola soil</li><li>Healthy Chocolate-Peanut Butter Cups on a Stick</li></ul>Complete with international dishes for your jet-setting tyrant like Amateur Hour Japchae, Curry Chicken, and Coconut Rice and Beans, and holiday-themed boxes with Reindeer Celery Sticks, Baruch Atah Adon-Applesauce, and Spinach Frankenstein Quesadillas, Dictator Lunches has you covered for every meal, every holiday, and any dictator's whim.

Inspired Meals That Will Compel Even the Toughest of (Tyrants) Children

Dictator Lunches

A NATIONAL BESTSELLER!Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun.INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGEAndrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy's mantra, ?plant over processed,? embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii.But it wasn't always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body.In Plant Over Processed, Andy invites readers to join her on a ?30-Day Plant Over Processed Challenge? that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes?from smoothies and bliss bowls to plant-based comfort and decadent desserts?this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.

75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth

Plant Over Processed

The dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun, no-stress gatherings?spoiler alert: it starts with delicious recipes you'll have total confidence in! This modern manual offers 80+ recipes with menu ideas, sketches, and practical tips to ensure that everyone enjoys the party, especially the host! Making and eating dinner with your friends should be a pleasure?nothing tops getting people together, sharing good food, and laughing until you cry. The Dinner Party Project is here to revive and democratize the dinner party, to make it a fun, communal practice rather than a stressful solo performance by the host. Move over, fussy recipes with ingredients lists that run a mile long. This cookbook has not only 80+ simple yet impressive recipes, but also 24 menu suggestions plus tips and tricks for taking the pressure off of hosting. Feldman provides recipes for every mood and cooking comfort level (including permission to order takeout or delegate to friends), with sections on appetizers, main dishes, cocktails or mocktails, sides, desserts, and even dedicated chapters on the perfect pizza party or taco night. Whimsical illustrations help demystify the cheese plate, offer store-bought dessert options, and guide you to your ideal dinner menu; tips within each recipe not only ensure great results but also help you plan ahead and avoid last-minute scrambling.Recipes include:<ul><li>Crunchy Radishes Dipped in Honey Fennel Butter</li><li>Peel 'n' Eat Shrimp with Basil Dipping Magic</li><li>Perfect Seared Ribeye with Pistachio Date Salsa Verde</li><li>Party Pesto</li><li>Very Adult Salad: Bitter Greens with Roasted Grapes and Pecorino</li><li>Veggie Pot Pie with Black Pepper and Parm Phyllo</li><li>Thin Mint Pudding Pie</li></ul>So go ahead: pick a date, plan a menu, and invite people over?after all, nothing brings friends together like a good meal.

A No-Stress Guide to Food with Friends

The Dinner Party Project

125 family-friendly recipes based on the author's popular Just a Taste food site, with each recipe featuring a totally unexpected ingredient Kelly Senyei, founder of the food site Just a Taste, has garnered millions of fans with a delicious hook--every one of her recipes has a secret ingredient, something totally unexpected that takes a dish from common to extraordinary. Some of the 125 tried-and-tested recipes are surprisingly simple, like her Vanilla Bean Drop Doughnuts made with Greek yogurt, or the Sweet and Tangy Baked Chicken Wings made with blackberry jam. Other recipes are nothing short of genius, such as the Kale Panzanella made with croissants, the Healthy White Chicken Chili made with hummus, or the Crispy Slow Cooker Carnitas made with cocoa powder. And just because the secret ingredients are surprising doesn't mean they're expensive or hard to find, either. Kelly is a busy mother of two, and she made sure every ingredient can be found in any supermarket. Her family-friendly recipes cover every occasion, from crowd-pleasing snacks and 30-minute entrées to make-ahead sides and holiday-worthy desserts.

125 Family-Friendly Recipes with Surprisingly Tasty Twists

The Secret Ingredient Cookbook

"Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel. Have you ever experienced tears of gratitude and joy after eating something? Received a kiss from a dessert that left you breathless? Tasted something so reminiscent that it brought you right back to a moment in time from your childhood? Food can nourish us physically, but cooking and eating are also ways of connecting with our loved ones, expressing our affection for others, caring for ourselves, and celebrating life. For chef Palak Patel, cooking is the ultimate act of love. Born and raised in India and trained at the French Culinary Institute, Palak is inspired by her heritage and global travels. In Food is Love, she invites us to take a journey through the emotional landscape of food with plant-based, Indian-inspired recipes organized by the feelings they evoke: from joy and comfort, to nostalgia and love. Do you want to express care? Are you feeling happy? Or do you want to experience inspiration? Perhaps you're in need of comfort? Whatever your mood, and whatever you're craving, you'll find ample recipes to try in this beautiful vegan cookbook..."--Publisher.

Plant-Based Indian-Inspired Recipes to Feel Joy and Connection

Food Is Love

A Feeding the Soul Book

"Years ago, Tabitha Brown started a 30-day personal challenge that she called 'I Did a New Thing!' The challenge was simple: every day she would do something she'd never done before. In this book, Tab shares her own stories and those of others, alongside gentle guidance and encouragement to create these incredible changes for yourself and see what good can come from them."--

30 Days to Living Free

I Did a New Thing

Brave New Meal

Informations bibliographiques

Mots-clés

Informations bibliographiques

Mots-clés

Autres titres sur ce thème