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Quittner E: Obsessed with the Best

Obsessed with the Best

100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--

The Story, Celebration, and Recipes of Afro Cuisine in America

Roots, Heart, Soul

How to Cook Everything Series

On source of information, How to is crossed out.

How To Cook Everything Kids

"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by Renâe Redzepi"--

A Guide to Unlocking the Art and Science of Flavor

Flavorama

The Acclaimed International Bestseller “It is impossible to do justice to the beauty of Returning Light. The whole book is a poem.” — New York Times Book ReviewBy the lighthouse keeper on the remote, otherworldly Irish island of Skellig Michael, a "profound memoir about the importance of place and what it really means to belong" (Belfast Telegraph)“On Skellig Michael, thousands of birds appear and disappear, erecting towers, coming together in wings of movement which build and unravel over the empty sea. Often, no one else is there to stand beside me on the island. The mind wanders; links with the past are easily made; ancient ways of viewing things come alive.”In 1987, Robert Harris happened upon an unusual job posting in&nbsp;the local paper—a new warden service was being set up on the island of Skellig Michael, and the deadline was imminent. Just weeks later he was on his way to set up camp in one of Ireland’s most remote locations, unaware that he would be making that same journey every May for the next 30 years.Here he transports us to the otherworldly island, a place that is teeming with natural life, including curious puffins that like to visit his hut. From the precipice he has observed a coastline that is relatively unchanged for the last thousand years—a beacon of equilibrium in an ever-changing world.But the island can be fierce too. It’s inhabitable for only five months of the year, and solitude can quickly become isolation as bad weather rolls in to create a veil between Skellig Michael and the rest of the world, when the dizzying terrain can become a very real threat to life.A beautiful and evocative work of nature writing, Returning Light&nbsp;is an extraordinary memoir about the profound effect a place can have on us, and how a remote location can bring with it a great sense of belonging.

Thirty Years on the Island of Skellig Michael

Returning Light

INSTANT NEW YORK TIMES BESTSELLER“The Best Strangers in the World is a witty, poignant book that captures Ari Shapiro’s love for the unusual, his pursuit of the unexpected, and his delight at connection against the odds.”—Ronan Farrow,&nbsp;Pulitzer Prize-winning investigative journalist and New York Times-bestselling author of Catch and Kill and War on PeaceFrom the beloved host of NPR's All Things Considered, a stirring memoir-in-essays that is also a lover letter to journalism.In his first book, broadcaster Ari Shapiro takes us around the globe to reveal the stories behind narratives that are sometimes heartwarming, sometimes heartbreaking, but always poignant. He details his time traveling on Air Force One with President Obama, or following the path of Syrian refugees fleeing war, or learning from those fighting for social justice both at home and abroad.As the self-reinforcing bubbles we live in become more impenetrable, Ari Shapiro keeps seeking ways to help people listen to one another; to find connection and commonality with those who may seem different; to remind us that, before religion, or nationality, or politics, we are all human. The Best Strangers in the World is a testament to one journalist’s passion for Considering All Things—and sharing what he finds with the rest of us.

Stories from a Life Spent Listening

The Best Strangers in the World

A celebration of the history and tradition of whole-hog barbeque from the ?most famous? pitmaster in North CarolinaEd Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the nearby Piggly Wiggly to buy a thirty-five-pound pig?that's a small one?and fired up the coals. As smoke filled the air and the pork skin started to crackle, the few customers at the family bodega started to inquire about lunch and what smelled so good. More than thirty years later, Ed is known simply as ?The Pitmaster? in barbeque circles and is widely considered one of the best at what he does.In his first cookbook, a collaboration with his son, Ryan, and written with Zella Palmer, Ed explores the tradition of whole-hog barbeque that has made him famous. It's a method passed down through generations over the course of 125 years and hearkens back even further than that, to his ancestors who were plantation sharecroppers and, before that, enslaved. Ed is one of the few remaining pitmasters to keep this barbeque tradition alive, and in Ed Mitchell's Barbeque, he will share his methods for the first time and fill in the unwritten chapters of the rich and complex history of North Carolina whole-hog barbeque.From cracklin to hush puppies, fried green tomatoes to deviled eggs, okra poppers, skillet cornbread, potato salad, and pickled pigs' feet, Ed Mitchell's Barbeque is filled with delicious and essential recipes honed over decades. And, of course, there is the barbeque?mouth-watering baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken?all paired with lively and warmly told stories from the Mitchell family. Ed Mitchell's Barbeque is rich with the history of Wilson, North Carolina, and yet promises to bring barbeque to the next level.

Ed Mitchell's Barbeque

In celebration of legendary chef Jacques Pépin's legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.

Favorite Recipes and Paintings from My Life in the Kitchen

The Art of Jacques Pépin

"The bestselling masterpiece about one man's search for meaning on a motorcycle trip through the American West-- an enduring examination of how we live and how to live better."--Provided by publisher.

An Inquiry Into Values

Zen and the Art of Motorcycle Maintenance [50th Anniversary Edition]

The stars of the YouTube channel Cowboy Kent Rollins and the authors of the hit cookbook A Taste of Cowboy, Kent and Shannon Rollins, share more than 125 recipes of comfort food for the family, with true chuck wagon stories.While real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube channel, Cowboy Kent Rollins, they never forget to take a moment to break bread and share around the dinner table. Kent and Shannon's wisdom, warm generosity, and life-brightening humor are interwoven throughout Comfort Food the Cowboy Way, with stories and cowboy history, including tales from life on the range, growing up in a rural family, and the interesting characters they've met on the trail.The recipes included are equal parts hearty and scrumptious, from their classic Southern and Western favorites to the more spice-forward Mexican-style dishes. There's also backyard grilling and smoking, one-pot meals, and tips to add cowboy twists and authentic punched-up seasoning to all your cooking?and of course, all the recipes qualify as true comfort food the cowboy way, are easy-to-follow, and meant to be served up family style. With chapters spanning breakfast to dinner, plus grilling, desserts, and cowboy classics, this complete course of cowboy cooking is a must have for anyone wanting to slow down and enjoy a great meal, with even better company.<ul><li>French Toast Casserole</li><li>Fried Macaroni and Cheese</li><li>Red Eye Gravy and Ham</li><li>Grilled Steak and Chicken Quesadillas</li><li>Hearty Beef Stew</li><li>Smoked Queso Dip</li><li>Seafood Gumbo with Green Chile Wine</li><li>Beer Can Chicken</li><li>Pineapple Upside Down Cake</li><li>Churros with Homemade Caramel Sauce</li></ul>

Backyard Favorites, Country Classics, and Stories from a Ranch Cook

Comfort Food The Cowboy Way

A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo insertsOver two decades ago, the New Yorker published a now infamous article, Dont Eat Before Reading This, by then little-known chef Anthony Bourdain. Bourdain spared no ones appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now iconic Kitchen Confidential, became an even bigger sensation and megabestseller. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, laying out Bourdains more than a quarter-century of drugs, sex, and haute cuisine. Including a handwritten introduction and annotations done by Bourdain about a decade after the book was originally published, this edition also features previously unpublished photos to accompany the now-classic text.

Adventures in the Culinary Underbelly

Kitchen Confidential Annotated Edition

A guide to some of the world's most fascinating places. As seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain. Anthony Boudrain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New Yrok to a tribal longhouse in Borneo; from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania's utterly beautiful Serengeti and the stunning desert solitude of Oman's Empty Quarter--and many places beyond. In World Travel, a lifetime of experience is collected into an entertaining, practical, fun, and frank travel guide that introduces readers to some of his favorite places--in his own words. Featuring essential advice on getting there, what to eat, where to stay, and, in some cases, what to avoid, World Travel provides crucial context that will help readers appreciate why Boudain found these destinations so enchanting and memorable. Supplementing Bourdain's impressions are a handful of essays by friends, colleagues, and family that tell even deeper stories, including sardonic travel accounts by his brother, Chris; a guide to Chicago's best cheap eats by legendary music producer Steve Albini; and many more. Additionally, each chapter includes sly, witty illustrations by artist Wesley Allsbrook. For veteran travelers, armchair enthusiasts, and everyone in between, World Travel offers a chance to experience the world as Anthony Bourdain did. --

An Irreverent Guide

World Travel

A collection of the year’s top food and travel writing, selected by the&nbsp;James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry.The innovative and celebrated chef, food activist, and writer Bryant Terry selects the best&nbsp;twenty pieces published in 2024 that celebrate and explore how food and travel shape our culture.

The Best American Food and Travel Writing 2025

Obsessed with the Best

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