Baltimore Chef's Table
Extraordinary Recipes From Charm City And The Surrounding Counties
Baltimore Chef's Table features more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor.
Baltimore Chef's Table features more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor.
Autres titres de la collection: Chef's Table
Afficher toutThe New Charleston Chef's Table
Extraordinary Recipes From the Heart of the Old South
Rowman & Littlefield, 2025
978-1-4930-9218-5
env. 43.50 CHF
paraît en août
The New Portland, Maine, Chef's Table
Extraordinary Recipes from the Coast of Maine
Rowman & Littlefield, 2024
978-1-68475-215-7
env. 52.50 CHF
livrable dans env. 10-20 jours
The Chicago Chef's Table
Extraordinary Recipes from the Windy City
Rowman & Littlefield, 2023
978-1-4930-4438-2
env. 44.50 CHF
livrable dans env. 10-20 jours
The Philadelphia Chef's Table
Extraordinary Recipes From The City of Brotherly Love
Rowman & Littlefield, 2020
978-1-4930-4070-4
env. 44.50 CHF
livrable dans env. 10-20 jours
Providence & Rhode Island Chef's Table
Extraordinary Recipes From The Ocean State
Rowman & Littlefield, 2020
978-1-4930-4711-6
env. 36.50 CHF
livrable dans env. 10-20 jours
Houston Chef's Table
Extraordinary Recipes From The Bayou City’s Iconic Restaurants
Rowman & Littlefield, 2020
978-1-4930-4709-3
env. 27.90 CHF
livrable dans env. 10-20 jours
Salt Lake City Chef's Table
Extraordinary Recipes from The Crossroads of the West
Rowman & Littlefield, 2020
978-1-4930-4712-3
env. 27.90 CHF
livrable dans env. 10-20 jours
Hudson Valley Chef's Table
Extraordinary Recipes From Westchester to Columbia County
Rowman & Littlefield, 2020
978-1-4930-4708-6
env. 44.50 CHF
livrable dans env. 10-20 jours
Fairfield County Chef's Table
Extraordinary Recipes From Connecticut's Gold Coast
Rowman & Littlefield, 2020
978-1-4930-4710-9
env. 27.90 CHF
livrable dans env. 10-20 jours
The New Orleans Chef's Table
Extraordinary Recipes From The Crescent City
Rowman & Littlefield, 2019
978-1-4930-4440-5
env. 52.50 CHF
livrable dans env. 10-20 jours
Denver & Boulder Chef's Table
Extraordinary Recipes From The Colorado Front Range
Rowman & Littlefield, 2019
978-1-4930-4446-7
env. 34.50 CHF
livrable dans env. 10-20 jours
The New Charleston Chef's Table
Extraordinary Recipes From the Heart of the Old South
Rowman & Littlefield, 2018
978-1-4930-2933-4
env. 44.50 CHF
livrable dans env. 10-20 jours
Autres titres sur ce thème
The Heart-Shaped Tin
Love, Loss and Kitchen Objects
Harper Collins, 2026
978-0-00-868566-9
env. 19.90 CHF
paraît en mai
Bite by Bite
Nourishments and Jamborees
Harper Collins, 2026
978-0-06-341442-6
env. 22.90 CHF
paraît en mai
Dhal
Comforting Vegan & Vegetarian Recipes Made with Lentils, Peas and Beans
Ryland Peters & Small, 2026
978-1-78879-744-3
env. 26.90 CHF
paraît en février
Dumfries & Galloway Pocket Map
The Perfect Way to Explore Southwest Scotland
Collins ELT, 2026
978-0-00-878044-9
env. 8.50 CHF
paraît en juin
Vegetables the Italian Way
Turning Simple and Fresh into Extraordinary
Workman, 2026
978-1-64829-467-9
env. 51.50 CHF
paraît en avril
Healthy Everyday Mediterranean
Dorling Kindersley, 2026
978-0-241-78999-5
env. 29.90 CHF
paraît en avril
Shetland Pocket Map
The Perfect Way to Explore the Shetland Islands
Harper Collins, 2026
978-0-00-878047-0
env. 8.50 CHF
paraît en avril
Everyone Hot Pot
Creating the Ultimate Meal for Gathering and Feasting
Workman, 2026
978-1-64829-380-1
env. 35.50 CHF
paraît en janvier
Forks in the Road
How the Michelin Guide Changed France and Food Forever
2026
978-1-4721-5012-7
env. 29.90 CHF
paraît en juin
An A-Z of Chinese Food (Recipes Not Included)
A delectable collection that serves up Chinese flavour beyond its taste
2026
978-1-4087-4841-1
env. 19.90 CHF
paraît en janvier
School of Wok: Jeremy Pang's Chinese Kitchen
Simple techniques and recipes to enjoy delicious Chinese food at home
Octopus Books, 2026
978-0-600-63991-6
env. 43.50 CHF
paraît en janvier