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African Food Systems in Crisis
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African Food Systems in Crisis

Part One: Microperspectives
Livre (relié)env. 170.00 CHF
livrable dans env. 10-20 jours

Originally published in 1990. This is the first part of a project dealing with the long-term food crisis in Africa primarily at the level of local production. It offers anthropological and ecological views on the cause of the problem and on coping strategies used by both indigenous people and developmental planners.

juillet 2019, env. 352 pages, Routledge Library Editions: Food Supply and Policy, Anglais
Taylor and Francis
978-0-367-27582-2

Autres titres de la collection: Routledge Library Editions: Food Supply and Policy

Afficher tout
The Political Economy of African Famine
Taylor and Francis, 2021
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env. 66.00 CHF
livrable dans env. 10-20 jours
World Population and World Food Supplies
Taylor and Francis, 2021
978-0-367-27598-3
env. 90.00 CHF
livrable dans env. 10-20 jours
United States Foreign Economic Policy-making
An Analysis of the Use of Food Resources 1972-1980
Taylor and Francis, 2021
978-0-367-27594-5
env. 60.90 CHF
livrable dans env. 10-20 jours
African Food Systems in Crisis
Part Two: Contending with Change
Taylor and Francis, 2021
978-0-367-27597-6
env. 60.90 CHF
livrable dans env. 10-20 jours
Food Supplies in the Aftermath of World War II
Taylor and Francis, 2021
978-0-367-27595-2
env. 60.90 CHF
livrable dans env. 10-20 jours
The Political Economy of African Famine
Taylor and Francis, 2019
978-0-367-27572-3
env. 236.00 CHF
livrable dans env. 10-20 jours
Urban Food Marketing and Third World Rural Development
The Structure of Producer-Seller Markets
Taylor and Francis, 2019
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env. 206.00 CHF
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United States Foreign Economic Policy-making
An Analysis of the Use of Food Resources 1972-1980
Taylor and Francis, 2019
978-0-367-27578-5
env. 236.00 CHF
livrable dans env. 10-20 jours

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