Advancing Agroecology in International Law
De:
Amos, RobProducing enough food is a basic human priority and a critical challenge in the face of a growing population and the deteriorating ecological health of the planet. Modern agricultural practices promise to maximise the productive efficiency of available land but are one of the main drivers of agro- and biodiversity loss.
janvier 2025, env. 268 pages, Routledge Research in International Environmental Law, Anglais
Taylor and Francis
978-1-032-59566-5
Taylor and Francis
978-1-032-59566-5
Producing enough food is a basic human priority and a critical challenge in the face of a growing population and the deteriorating ecological health of the planet. Modern agricultural practices promise to maximise the productive efficiency of available land but are one of the main drivers of agro- and biodiversity loss.
janvier 2025, env. 268 pages, Routledge Research in International Environmental Law, Anglais
Taylor and Francis
978-1-032-59566-5
Taylor and Francis
978-1-032-59566-5
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