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Advancing Agroecology in International Law
Von:Amos, Rob
Inhalt
Producing enough food is a basic human priority and a critical challenge in the face of a growing population and the deteriorating ecological health of the planet. Modern agricultural practices promise to maximise the productive efficiency of available land but are one of the main drivers of agro- and biodiversity loss.
Bibliografische Angaben
Januar 2025, ca. 268 Seiten, Routledge Research in International Environmental Law, Englisch
Taylor and Francis
978-1-032-59566-5
Inhaltsverzeichnis
Schlagworte
Inhalt
Producing enough food is a basic human priority and a critical challenge in the face of a growing population and the deteriorating ecological health of the planet. Modern agricultural practices promise to maximise the productive efficiency of available land but are one of the main drivers of agro- and biodiversity loss.
Bibliografische Angaben
Januar 2025, ca. 268 Seiten, Routledge Research in International Environmental Law, Englisch
Taylor and Francis
978-1-032-59566-5