Advancing Agroecology in International Law
Von:
Amos, RobProducing enough food is a basic human priority and a critical challenge in the face of a growing population and the deteriorating ecological health of the planet. Modern agricultural practices promise to maximise the productive efficiency of available land but are one of the main drivers of agro- and biodiversity loss.
Januar 2025, ca. 268 Seiten, Routledge Research in International Environmental Law, Englisch
Taylor and Francis
978-1-032-59566-5
Taylor and Francis
978-1-032-59566-5
Producing enough food is a basic human priority and a critical challenge in the face of a growing population and the deteriorating ecological health of the planet. Modern agricultural practices promise to maximise the productive efficiency of available land but are one of the main drivers of agro- and biodiversity loss.
Januar 2025, ca. 268 Seiten, Routledge Research in International Environmental Law, Englisch
Taylor and Francis
978-1-032-59566-5
Taylor and Francis
978-1-032-59566-5
Weitere Titel der Reihe: Routledge Research in International Environmental Law
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