Name: A Guide to Modern Cookery
Price: 106.00 CHF
Availability: InStock
ISBN: 9781108063500

A Guide to Modern Cookery

De:Escoffier, Auguste

Livre (broché)106.00 CHF

livrable dans env. 10-20 jours

Contenu

Reissued here in its 1907 English translation, this influential textbook on haute cuisine was first published in French in 1903.

Informations bibliographiques

juin 2013, Cambridge Library Collection - European History, Anglais

Cambridge Academic

978-1-108-06350-0

Sommaire

Mots-clés

Contenu

Reissued here in its 1907 English translation, this influential textbook on haute cuisine was first published in French in 1903.

Informations bibliographiques

juin 2013, Cambridge Library Collection - European History, Anglais

Cambridge Academic

978-1-108-06350-0

Sommaire

Mots-clés

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