Name: A Guide to Modern Cookery
Price: 106.00 CHF
Availability: InStock
ISBN: 9781108063500

A Guide to Modern Cookery

Von:Escoffier, Auguste

Buch (broschiert)106.00 CHF

lieferbar in ca. 10-20 Arbeitstagen

Inhalt

Reissued here in its 1907 English translation, this influential textbook on haute cuisine was first published in French in 1903.

Bibliografische Angaben

Juni 2013, Cambridge Library Collection - European History, Englisch

Cambridge Academic

978-1-108-06350-0

Inhaltsverzeichnis

Schlagworte

Inhalt

Reissued here in its 1907 English translation, this influential textbook on haute cuisine was first published in French in 1903.

Bibliografische Angaben

Juni 2013, Cambridge Library Collection - European History, Englisch

Cambridge Academic

978-1-108-06350-0

Inhaltsverzeichnis

Schlagworte

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