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Sarah Fulton Vachon: For the Love of
Olive Oil

For the Love of Olive Oil

80 delicious recipes from across the Mediterranean

Yassou! Pull up a chair at Greece's beloved tavernas with this gorgeous cookbook. 'OPA' is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context it's used in - from joy to excitement, celebration to surprise. For Peinao (2023) authors Helena and Vikki Moursellas, it's a phrase that best captures what sits at the heart of Greece's rich food culture, making it the natural namesake for their latest book. With recipes for all the classic taverna dishes like Lamb kleftiko (slow roasted lamb), Horiatiki salata (Greek salad) and Patates tigantes (potatoes with goat's feta and oregano), alongside recipes that are sure to become new favorites such as King prawns with fennel and caper butter or Peppers stuffed with Greek cheeses. OPA! is a vibrant celebration of the food, ambiance, and traditions found in Greece's beloved tavernas. With 80 delicious recipes and alongside engaging stories that highlight iconic dishes and the passionate people behind these lively eateries, this book invites you into the heart of Greece's culinary culture.

Recipes inspired by Greek tavernas

OPA!

Recipes from the Coast of France and Italy

Riviera

Provecho is the book for every cook who's wasted countless hours finding legitimate Mexican recipes online. It's a fun and accessible hardback guide to tacos and Mexican food written by Daniella Guevara Munoz, the only cook in Australia with the authority and insight to tell the story just right. Daniella delivers tips, tricks and 120-plus recipes, and shares stories, cooking equipment insights and an essential pantry list, making it easy for home cooks of any level to connect with real Mexican food with confidence.Chapters include:<ul><li>Lo basico: Essentials, including salsas, corn chips, tortillas, blistered chillies, refried beans</li><li>Desayunos: Breakfast, including chilaquiles, huevos rancheros, mole eggs</li><li>Sopas y caldos: Soups, including bread soup, tortilla soup, poblano chilli soup, Yucatan-style chicken soup</li><li>Antojitos, garnachas y entradas: Snacks and starters, including guacamoles, chipotle dry pasta, mushroom chorizo gordita, quesadillas fritas, fish ceviche with mango and avocado</li><li>Tacos, tostadas y tortas: Tacos, tortillas and loaded rolls, including stuffed jalapeño chillies taco, pickled pork skin tostadas, sterak and cheese torta</li><li>Platos fuertes y guisados: Mains, including Swizz enchiladas, slow cooked short rib in tomatillo, chicken mole, traditional meatballs, pork loin in adobo</li><li>Dulce: Desserts, including cheese flan, tres leches cake, chocolate ice cream, sugar skulls, churros</li><li>Bebidas: Drinks, including hibiscus water, rice milk, hot chocolate, margarita, paloma</li></ul>This glorious food, shot by internationally acclaimed photographer Simon Bajada, is for anyone who craves authentic Mexican flavors.

Provecho: Real Mexican Food at Home

"Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of ingredients into pure magic. She's also one of the best writers I know: she's witty, intelligent and very refreshing to read." - Meera Sodha "A real feast - vividly evocative, witty and enlightening. Utterly delicious." - Felicity Cloake "A superb culinary journey along Silk Roads less travelled." - Jay Rayner This is the story of the world's most famous trade routes, retold through recipes. In this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads. Weaving together essays, family photography and 90 recipes, Ansari brings life to the flavours of the Silk Roads - from the walnut groves of her father's Iranian childhood, across Central Asian markets brimming with fragrant melons and thronged with fat-tailed sheep, and into the neighborhoods of modern-day Chinese cities. Discover delectable dishes from Baku to Beijing - Azeri-Iranian stews served with crispy-bottomed rice, dill-infused noodles from Western Uzbekistan, Georgian cornbread, Uyghur lamb chops and all kinds of dumplings, from fat, spiraled oromo to tiny, stuffed dushbara in a delicate saffron broth. Plus, you'll find refreshing drinks and sharbats, and American-inspired desserts like apple pie with quince, sticky persimmon pudding, and walnut-studded spiced blondies. "A book of delicious recipes interwoven with histories, family stories and a good dash of humour is what we all need just now." - Olia Hercules

A Flavour Odyssey with Recipes from Baku to Beijing

Silk Roads

Simple things made well.

Simple Things Made Well

Kitchen Table

“Gripping and beautiful. A masterpiece.” Tony Tan, author&nbsp;Tony Tan's Asian Cooking Class “One of the best books on spice that I have read ... it will change the way you cook.” Bhavna Kalra Shivalkar, The Modern Desi Co. We know every Indian family holds delicious secrets in its dabbas. But what if they held even more than we knew?Masala is the vehicle that opens the door to a food multiverse. And Kashmiri-Australian cook and author Sarina Kamini is inviting you inside.For ten years Sarina taught her Kashmiri Hindu family's kitchen secrets to people of all ages and cooking talents via her masala masterclasses. She was The Spice Mistress to whom spices sang. But the more she taught, the more she realized that masala spoke to everyone … once they understood its language.What We Call Masala is that code breaker. Learn what white pepper does to pavlova. How to use spices and fats to speak to nervousness or anxiety. Why domestic Ayurveda says good digestion is ensured not just by what we eat, but by how we think.Equal parts storyteller and recipe writer, Sarina deftly ties together Hindu mythology, intimate family moments, and practical (and permissive!) traditional health tips with the types of recipes you never thought you could pull off at home. Real-deal Kashmiri Hindu rogan josh. Made-from-scratch paneer. The simple yellow dal that's broken one thousand hearts. And a smoky, tangy butter chicken that'll send your local takeaway to the wall.Through more than 70 spices and fats, and 80-plus recipes, What We Call Masala shows readers that masala is so much more than spice. It offers lessons in both culinary mechanics and magic to any level of cook — from can't-boil-water to cordon bleu.Evocative words and full-color photography that literally places you on Indian streets and inside Sarina's Bengaluru family kitchen makes this captivating hardback both a coffee table must-have, and a beautiful gift for the food lover in your life.&nbsp;

Masala's exhilarating secrets hide in every Indian family's spice tin - cook and spice mistress Sarina Kamini's recipes will bring them to life in your kitchen.

74 spices, 85 recipes

What We Call Masala | A cook's practical guide to the poetry of Indian spices

Seasonal Home Cooking from South Asia's Best Spice Farms

The Diaspora Spice Co. Cookbook

Healthy and sustainable, there's a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals. Whether you're looking to maintain a healthy body weight, improve your heart health, or support a diverse gut microbiome, the Mediterranean diet has long been recognized as one of the healthiest diets out there. With a focus on plant-based and lean proteins, healthy fats, a variety of diverse plants, and whole, unprocessed foods, eating Mediterranean is the sustainable solution to ensure balance within your diet. Featuring 70 savoury and sweet recipes, all developed with a registered nutritionist, this is a no-nonsense guide to a non-restrictive, holistic approach to eating. Chapters include: Breakfast Lunch Midweek Dinner Batch Cooking and Meal Prep Slow Cooker and Air fryer Sweet and Savoury Snacks Desserts Forget fad diets popularized by social media that are unsustainable in the long-term, these recipes are full of flavour, and fresh, seasonal ingredients to leave you satisfied and energized. Complete with fibre and protein counts, you can love the food you eat while helping yourself to maintain a healthy weight, reduce the risk of obesity, support healthy ageing, and increase your chances of a longer life.

Healthy Everyday Mediterranean

Sink your teeth into the ultimate celebration of Texas barbecue--a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a backyard brisket aficionado or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection-- or an excellent gift.Texas BBQ: The Art of Low and Slow takes you deep in the heart of Texas barbecue through in-depth profiles and striking images. Whether it's Houston, Dallas, or Austin travel across the Lone Star State to meet the pitmasters, Explore the tools and learn the time-honored techniques that define this beloved craft. Every page is steeped in the flavors, culture and spirit of Texas barbecue--from Texan small-town gems to big-city smokehouses.Inside you'll discover: <ul><li>Profiles of 75+ notable barbecue spots across the state</li><li>Vibrant photography showcasing the people behind the pits--and the meats of their labor</li><li>Essays exploring the history, techniques and cultural impact of Texas barbecue</li><li>Interviews with leading Texas barbecue influencers and tastemakers</li></ul>This book makes a great holiday gift for: <ul><li>Fathers, grandfathers, and other family members</li><li>Southern or Southwestern cuisine enthusiasts</li><li>Chefs, home chefs, bbq lovers and grillers</li></ul>This book is a feast for the senses--and a heartfelt tribute to the people, places and passion that make Texas barbecue truly unforgettable.

Sink your teeth into the ultimate celebration of Texas barbecue—a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a backyard brisket aficionado or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection— or an excellent gift.Texas BBQ: The Art of Low and Slow takes you deep in the heart of Texas barbecue through in-depth profiles and striking images. Whether it’s Houston, Dallas, or Austin travel across the Lone Star State to meet the pitmasters, &nbsp;Explore the tools and learn the time-honored techniques that define this beloved craft. Every page is steeped in the flavors, culture and spirit of Texas barbecue—from Texan small-town gems to big-city smokehouses.Inside you'll discover:<ul><li>Profiles of 75+ notable barbecue spots across the state</li><li>Vibrant photography showcasing the people behind the pits—and the meats of their labor</li><li>Essays exploring the history, techniques and cultural impact of Texas barbecue</li><li>Interviews with leading Texas barbecue influencers and tastemakers</li></ul>This book makes a great holiday gift for:<ul><li>Fathers, grandfathers, and other family members</li><li>Southern or Southwestern cuisine enthusiasts</li><li>Chefs, home chefs, bbq lovers and grillers</li></ul>This book is a feast for the senses—and a heartfelt tribute to the people, places and passion that make Texas barbecue truly unforgettable.&nbsp;

The Art of Low and Slow

Texas BBQ

<div>Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore.</div>

Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore. Pickled foods come in all shapes and sizes, from spicy, bold shreds of classic kimchi to slightly sweet, crunchy bread and butter discs. Inside Pickles, Illustrated, you’ll discover four categories of pickles: sour-ish, savory-ish, sweet-ish, and spicy-ish. Recipes for classics such as Pickled Red Onion sit alongside deeper cuts like Spicy Blackened Szechuan Pickled Peppers—all delicious options for your next charcuterie board. Instructions for each recipe include the preferred pickling method as well as expert guidance on the type of salt best suited for that particular pickled delicacy (whichever fruit, veggie, seafood, or mix of ingredients it may be). The four preserving methods employed throughout are: <ul><li> Quick pickles, or quickles </li><li> Refrigerator pickles </li><li> Fermentation </li><li> Salt-curing </li></ul> Sprinkled among the recipes are salty bits of pickle culture and traditions from around the world, like the origins of Kimchi Day in Korea and the history behind the ubiquitous pickle holiday ornament. In a pickle to find a gift for the pickle lover in your life? Relish this moment—you’ve found it! DELICIOUS PICKLE RECIPES: With this book, you can delight in beautiful illustrations celebrating pickled foods and learn to make delicious pickles, too. Explore gut-health-supporting fermented classics like the Kosher Dill or unexpected twists like Green Strawberry Salsa to add new staples to your culinary repertoire. GIFT FOR PICKLE LOVERS: Your pickle-obsessed friend has been waiting for this book their whole life. Pickles, Illustrated is a terrific gift for any pickle person, on its own or paired with a bountiful jar of pickles, a set of canning jars, or a charcuterie set.&nbsp; PICKLE PRIDE: Whether displayed lovingly on a coffee table, propped up next to a cheese board shared with friends, or arranged with other cookbooks on a shelf, this beautifully illustrated recipe book is just as fun to look at as it is to use. Perfect for: <ul><li> Pickle enthusiasts of all ages </li><li> Charcuterie lovers&nbsp; </li><li> Novice or experienced preservers&nbsp; </li><li> Home cooks of all levels&nbsp; </li><li> Vegetarians, flexitarians, and anyone looking to add more fermented foods into their diet </li><li> Fans of Cheese, Illustrated&nbsp; </li></ul>

A Cookbook of 36 Recipes and Briny Miscellany

Pickles, Illustrated

Healthy, simple, delicious meals inspired by the Mediterranean diet. Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection. From light bites and lunches to impressive seafood spreads,&nbsp;Hamlyn Cooks: Mediterranean&nbsp;offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles:&nbsp;Sweetcorn Fritters with Tomato Salsa; Borlotti Bean &amp; Pepper Bruschetta; Moroccan-Style Hummus - Fish &amp; seafood:&nbsp;Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat:&nbsp;Saffron &amp; Almond Chicken; Turkey &amp; Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables:&nbsp;Spinach, Tomato &amp; Egg Tarts; Artichoke &amp; Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts:&nbsp;Seville Orange &amp; Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta &amp; Raspberries Every delicious recipe is accompanied by fantastic color photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Healthy, simple, delicious meals inspired by the Mediterranean diet. Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection. From light bites and lunches to impressive seafood spreads,&nbsp;Hamlyn Cooks: Mediterranean&nbsp;offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles:&nbsp;Sweetcorn Fritters with Tomato Salsa; Borlotti Bean &amp; Pepper Bruschetta; Moroccan-Style Hummus - Fish &amp; seafood:&nbsp;Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat:&nbsp;Saffron &amp; Almond Chicken; Turkey &amp; Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables:&nbsp;Spinach, Tomato &amp; Egg Tarts; Artichoke &amp; Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts:&nbsp;Seville Orange &amp; Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta &amp; Raspberries Every delicious recipe is accompanied by fantastic color photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Hamlyn Cooks: Mediterranean

Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island. From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest hallmark dishes of this Italian region, alongside some new favourites, at home. Chapters include: Antipasti: arancini, Nonna's eggplant parmigiana, Sicilian focaccia Pasta: Casarecce alla Norma, spaghetti with ricotta and pistachios, sardine bucatini Risotto and couscous: artichoke and pea risotto, Trapanese couscous, lobster risotto Meat: meatballs in white sauce, pork ragu, vegetable polpettone Fish: stuffed calamari, swordfish with capers and almonds, tuna millefoglie

Delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island.

Essential recipes from a Mediterranean island

Sicily

For the Love of Olive Oil

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