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Sarah Fulton Vachon: For the Love of
Olive Oil

For the Love of Olive Oil

80 delicious recipes from across the Mediterranean

Yassou! Pull up a chair at Greece's beloved tavernas with this gorgeous cookbook. 'OPA' is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context it's used in - from joy to excitement, celebration to surprise. For Peinao (2023) authors Helena and Vikki Moursellas, it's a phrase that best captures what sits at the heart of Greece's rich food culture, making it the natural namesake for their latest book. With recipes for all the classic taverna dishes like Lamb kleftiko (slow roasted lamb), Horiatiki salata (Greek salad) and Patates tigantes (potatoes with goat's feta and oregano), alongside recipes that are sure to become new favorites such as King prawns with fennel and caper butter or Peppers stuffed with Greek cheeses. OPA! is a vibrant celebration of the food, ambiance, and traditions found in Greece's beloved tavernas. With 80 delicious recipes and alongside engaging stories that highlight iconic dishes and the passionate people behind these lively eateries, this book invites you into the heart of Greece's culinary culture.

Recipes inspired by Greek tavernas

OPA!

Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colorful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from Sicily, classic desserts from the Côte d'Azur, Croatia's best fish dishes, fresh and vibrant Turkish salads and Greece's best vegetable-rich one pots, all served with the fascinating back stories of the grandmothers who have perfected these age-old recipes, and pearls of wisdom that only come with a life well lived. As visually engaging as it is mesmerising and heart-warming, Mediterranea is a true portrait of an incredible food culture, and the matriarchs that have shaped it.

Life-perfected Recipes from Grandmothers of the Mediterranean

Mediterranea

Provecho is the book for every cook who's wasted countless hours finding legitimate Mexican recipes online. It's a fun and accessible hardback guide to tacos and Mexican food written by Daniella Guevara Munoz, the only cook in Australia with the authority and insight to tell the story just right. Daniella delivers tips, tricks and 120-plus recipes, and shares stories, cooking equipment insights and an essential pantry list, making it easy for home cooks of any level to connect with real Mexican food with confidence.Chapters include:<ul><li>Lo basico: Essentials, including salsas, corn chips, tortillas, blistered chillies, refried beans</li><li>Desayunos: Breakfast, including chilaquiles, huevos rancheros, mole eggs</li><li>Sopas y caldos: Soups, including bread soup, tortilla soup, poblano chilli soup, Yucatan-style chicken soup</li><li>Antojitos, garnachas y entradas: Snacks and starters, including guacamoles, chipotle dry pasta, mushroom chorizo gordita, quesadillas fritas, fish ceviche with mango and avocado</li><li>Tacos, tostadas y tortas: Tacos, tortillas and loaded rolls, including stuffed jalapeño chillies taco, pickled pork skin tostadas, sterak and cheese torta</li><li>Platos fuertes y guisados: Mains, including Swizz enchiladas, slow cooked short rib in tomatillo, chicken mole, traditional meatballs, pork loin in adobo</li><li>Dulce: Desserts, including cheese flan, tres leches cake, chocolate ice cream, sugar skulls, churros</li><li>Bebidas: Drinks, including hibiscus water, rice milk, hot chocolate, margarita, paloma</li></ul>This glorious food, shot by internationally acclaimed photographer Simon Bajada, is for anyone who craves authentic Mexican flavors.

Provecho: Real Mexican Food at Home

Simple things made well.

Simple Things Made Well

Kitchen Table

A compelling call to change the way we think about gardening and growing food, Nettles &amp; Petals by ecological horticulturist and social media sensation Jamie Walton is the only guide you need to make your garden more sustainable.Full of inviting imagery and essential information, this accessible guide provides a holistic and ecological approach to gardening and vegetable growing. With a focus on biodiversity, soil health, and the creation of balanced ecosystems, Nettles &amp; Petals is a must-read for any budding gardener.Join Jamie and the @NettlesAndPetals community on their mission to save the wild plants we often attempt to eradicate from our gardens and learn how to begin growing them in your spaces in a practical way.Dig into must-know topics including:<ul><li>Companion planting</li><li>The wonders of nettles and other weeds</li><li>The importance of flowers in the vegetable garden</li><li>Circular and ecological garden planning</li><li>Growing guides for Jamie’s ‘top 30’ vegetables</li><li>Seed saving and sowing</li><li>Urban and small-scale sustainable gardening</li><li>Harvesting, preserving, and sharing produce</li></ul>An ideal self-purchase or a gift for the green enthusiast in your life, Nettles &amp; Petals is perfect for anyone curious about gardening sustainably.

Grow Food. Eat Weeds. Save Seeds. The Sunday Times Bestseller

Nettles & Petals

Entdecke die faszinierende Welt des Matcha mit diesem einzigartigen Koch- und Backbuch! Von herzhaften Gerichten bis hin zu verführerischen Desserts - "alles Matcha" bietet dir eine Vielzahl kreativer Rezepte, die das grüne Superfood in den Mittelpunkt stellen. Lerne, wie du mit Matcha nicht nur köstliche Speisen zaubern, sondern auch die gesundheitlichen Vorteile dieses besonderen Tees nutzen kannst. Jedes Rezept ist einfach nachzukochen und enthält wertvolle Tipps zur Zubereitung und Verwendung von Matcha. Ob du bereits Erfahrung mit dem Kochen hast oder ein Neuling bist, dieses Buch inspiriert dich, neue Geschmackserlebnisse zu entdecken und deine Küche mit der einzigartigen Farbe und dem Aroma von Matcha zu bereichern. Lass dich von der Magie des Matcha verzaubern und genieße gesunde, köstliche Mahlzeiten, die sowohl Körper als auch Seele erfreuen!

Über 50 kreative Rezepte von süss bis herzhaft

Alles Matcha

"Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest."--Provided by publisher.

75+ Colorful Recipes to Nourish Your Whole Body, Feed Your Family, and Have Fun Along the Way

The Happy Healthy Plant-Based Cookbook

“Gripping and beautiful. A masterpiece.” Tony Tan, author&nbsp;Tony Tan's Asian Cooking Class “One of the best books on spice that I have read ... it will change the way you cook.” Bhavna Kalra Shivalkar, The Modern Desi Co. We know every Indian family holds delicious secrets in its dabbas. But what if they held even more than we knew?Masala is the vehicle that opens the door to a food multiverse. And Kashmiri-Australian cook and author Sarina Kamini is inviting you inside.For ten years Sarina taught her Kashmiri Hindu family's kitchen secrets to people of all ages and cooking talents via her masala masterclasses. She was The Spice Mistress to whom spices sang. But the more she taught, the more she realized that masala spoke to everyone … once they understood its language.What We Call Masala is that code breaker. Learn what white pepper does to pavlova. How to use spices and fats to speak to nervousness or anxiety. Why domestic Ayurveda says good digestion is ensured not just by what we eat, but by how we think.Equal parts storyteller and recipe writer, Sarina deftly ties together Hindu mythology, intimate family moments, and practical (and permissive!) traditional health tips with the types of recipes you never thought you could pull off at home. Real-deal Kashmiri Hindu rogan josh. Made-from-scratch paneer. The simple yellow dal that's broken one thousand hearts. And a smoky, tangy butter chicken that'll send your local takeaway to the wall.Through more than 70 spices and fats, and 80-plus recipes, What We Call Masala shows readers that masala is so much more than spice. It offers lessons in both culinary mechanics and magic to any level of cook — from can't-boil-water to cordon bleu.Evocative words and full-color photography that literally places you on Indian streets and inside Sarina's Bengaluru family kitchen makes this captivating hardback both a coffee table must-have, and a beautiful gift for the food lover in your life.&nbsp;

74 spices, 85 recipes

What We Call Masala | A cook's practical guide to the poetry of Indian spices

Sink your teeth into the ultimate celebration of Texas barbecue--a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a backyard brisket aficionado or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection-- or an excellent gift.Texas BBQ: The Art of Low and Slow takes you deep in the heart of Texas barbecue through in-depth profiles and striking images. Whether it's Houston, Dallas, or Austin travel across the Lone Star State to meet the pitmasters, Explore the tools and learn the time-honored techniques that define this beloved craft. Every page is steeped in the flavors, culture and spirit of Texas barbecue--from Texan small-town gems to big-city smokehouses.Inside you'll discover: <ul><li>Profiles of 75+ notable barbecue spots across the state</li><li>Vibrant photography showcasing the people behind the pits--and the meats of their labor</li><li>Essays exploring the history, techniques and cultural impact of Texas barbecue</li><li>Interviews with leading Texas barbecue influencers and tastemakers</li></ul>This book makes a great holiday gift for: <ul><li>Fathers, grandfathers, and other family members</li><li>Southern or Southwestern cuisine enthusiasts</li><li>Chefs, home chefs, bbq lovers and grillers</li></ul>This book is a feast for the senses--and a heartfelt tribute to the people, places and passion that make Texas barbecue truly unforgettable.

The Art of Low and Slow

Texas BBQ

Aster Cookbooks

An indispensable little cookbook that celebrates the health benefits and uses of Turmeric.

Breakfast – lunch – dinner and everything in between

Turmeric: A Cookbook

'So many of us will benefit from Jess's work.' - Ella Mills, founder of Deliciously Ella

The Hormone Balance Handbook

A celebration of cooking with beneficial herbs and plants, featuring 100 specially photographed recipes, including more than 25 from award-winning international chefs, and a directory of 50 edible plants for health, wellbeing and longevity. Each recipe includes several 'hero' ingredients with their own health benefits.

The Apothecary Chef

For the Love of Olive Oil

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