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Food Trend Concepts
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Food Trend Concepts

Vertical Farming, Sustainability, Quality Control Fresh Produce Industry, Local Production, Exotic Fruits, Seaweed-based Packaging, Postharvest Coatings
current food trends
E-Book (EPUB)14.00 CHF
sofort lieferbar
This book deals with current food trends. These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Department of Food Technology.
Mai 2024, 298 Seiten, Englisch
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9783759739995

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