Food Trend Concepts
Vertical Farming, Sustainability, Quality Control Fresh Produce Industry, Local Production, Exotic Fruits, Seaweed-based Packaging, Postharvest Coatings
| current food trends |
Inhalt
This book deals with current food trends. These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Department of Food Technology.
Bibliografische Angaben
Mai 2024, 298 Seiten, Englisch
BOD - BOOKS ON DEMAND
9783759739995