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Young Entrepreneurs' Club (Sma

Hobbs M: Food and Drink

Food and Drink

Do you use PriceLabs but feel like you are not really making the most of it? Have you connected your listing, set a few rules... but you are still not sure whether your prices are truly working for you?This book was created to help hosts, property managers, and short-term rental professionals configure PriceLabs in a more conscious, practical, and strategic way.This is not a theoretical guide to revenue management. It is not a copy of the official help center. It is a practical, operational manual designed for those who want to understand what to set, why it matters, and which mistakes to avoid.Inside, you will find clear explanations, practical examples, checklists, and concrete advice on key topics such as: <ul><li>how to think about dynamic pricing for short-term rentals;</li><li>what to check before connecting a listing to PriceLabs;</li><li>how to set the Base Price correctly;</li><li>which rules really matter, including minimum and maximum price, last-minute, far-future, and minimum stay rules;</li><li>how to manage seasonality, events, and critical periods;</li><li>which KPIs to monitor after the setup;</li><li>which mistakes hosts make most often and how to avoid them;</li><li>how to choose a more conservative, balanced, or aggressive strategy.</li></ul>The goal is not to turn you into a revenue manager in theory, but to help you make better decisions in practice.Because PriceLabs can be a very powerful tool, but only when it is configured with a clear strategy. Setting it up randomly or letting it run without checks can lead to prices that are too low, missed opportunities, unbalanced occupancy, or revenue below its potential.This manual guides you step by step, using simple, direct language without unnecessary technical jargon.This book is for you if: <ul><li>you manage one or more properties on Airbnb, Booking.com, or other platforms;</li><li>you have activated PriceLabs but are not sure whether you are using it correctly;</li><li>you want to avoid the most common setup mistakes;</li><li>you want to better understand the connection between pricing, occupancy, and strategy;</li><li>you are looking for a practical guide that you can consult while working on your listings.</li></ul>A book to help you configure PriceLabs with more confidence, avoid random decisions, and use dynamic pricing in a smarter way.Bonus included: inside the book, you will also find a QR code to access a final quiz. This will allow you to test what you have learned and, if you rank among the top 5 scores, have the chance to receive a personalized review of your listing directly from the PriceLabs team.

Practical Guide to Dynamic Pricing for Hosts and Property Managers

How to set up PriceLabs the right way

Fully revised and updated in its second edition, Events and Sustainability provides a comprehensive introduction to a full range of issues and topics relevant to event sustainability.Topics covered across the book's insightful and extensive chapters include impacts, operating and policy environments, stimulating urban regeneration and creating lasting legacies, as well as practical knowledge on how to plan and achieve a sustainable event. The volume takes an holistic approach, drawing on multidisciplinary theory to offer insight into the economic, sociöcultural and environmental impacts, and how these can be adapted or mitigated. This approach is supported by a host of interactive learning features, including discussion questions and guidance for further reading. Content new to this edition includes:<ul> <li>Coverage of the impact of technology on sustainable events, including live and hybrid events.</li> <li>New content on international policy, climate change and measuring impacts.</li> <li>Revised and original international case studies throughout on a wide range of event types, from mega events to community festivals. Case studies use real¿world examples to illustrate impacts, best practice and how sustainable practice can be best achieved in the future.</li> </ul>This timely and innovative book is essential reading for students, scholars and academics within the events management field, as well as future managers within this sphere.

Events and Sustainability

The Insider Guide to Casino Platform Success

The Online Casino Architect

This study explores why small and medium-sized hotels struggle to adopt digital technologies. Using expert opinions and two analysis methods (AHP and DEMATEL), the research identifies the main barriers to digitalization and how these barriers influence each other. Although technology problems like data security and weak IT systems seem to be the most significant issues, the real causes are deeper. The study finds that a lack of skilled staff and weak leadership support are the fundamental problems, leading to financial and technical difficulties. The results help hotel managers understand what issues to fix first, so they can build stronger digital systems and stay competitive in the market.

An AHP-DEMATEL Study of SMEs in the Hotel Industry

UNCOVERING THE CAUSAL STRUCTURE OF DIGITALIZATION BARRIERS

Baccarat Elegance

BACCARAT ELEGANCE The Art of the High-Limit TableBy Lorie DeoleoStep into the world of velvet ropes, whispered wagers, and flawless precision. Baccarat Elegance elevates the dealer's craft to its highest form-where discipline, poise, and mastery define every moment at the high-limit table.This Special Edition volume reveals the refined techniques, elite standards, and professional mindset required to excel in one of the casino's most prestigious games. Designed for both rising dealers and seasoned professionals, it delivers the structure, clarity, and confidence needed to command the table with authority.Inside this professional guide, readers will learn: <ul><li>High-limit baccarat procedures and dealer etiquette</li><li>Precision card-handling and game-flow mastery</li><li>VIP service standards and luxury-table communication</li><li>Game protection, accuracy, and advantage-play awareness</li><li>The mindset and presence of a world-class baccarat dealer</li></ul>Whether you're entering the baccarat pit or advancing to elite rooms, Baccarat Elegance provides the blueprint for excellence at the table where precision meets prestige.Master the game. Elevate your presence. Become the dealer every high-limit room trusts.

The Art of the High-Limit Table

The Wiley Event Management Series

Provides a practical guide to planning, executing, and managing successful banquet and catering events Banquet and catering operations are one of the most dynamic and complex areas of the hospitality industry. To understand how venues operate, how teams collaborate, and how events are seamlessly executed, students and professionals need a clear framework &nbsp;that explain the complete scope of managing these functions.&nbsp; Banquet and Catering Management&nbsp;equips readers with the practical knowledge and operational insight required to run events that are both efficient and memorable. Drawing from decades of professional experience, James Michael Hallquist explores every facet of banquet and catering management, from venue logistics and staff coordination to menu planning and cultural awareness. Hallquist addresses many challenges, including how to structure a seating chart, when to upsell menus, and how to anticipate client needs before problems arise. Integrating practical case studies, step-by-step strategies, and problem-solving techniques that highlight the interdependence of service roles, departments, and timelines, Banquet and Catering Management: <ul> <li>Covers both front-of-house and back-of-house roles in detail</li> <li>Features real-world examples of problem solving in high-profile events</li> <li>Explains how to adapt strategies to different types of functions and venues</li> <li>Highlights cultural awareness and etiquette in event execution</li> <li>Offers guidance on sales, vendor management, and departmental coordination</li> <li>Provides information on timing, service techniques, and menu selection</li> </ul> Balancing theory with practical applications for immediate workplace use, Banquet and Catering Management is perfect for undergraduate and graduate students in hospitality management, particularly in courses on event planning, catering, and banquet operations. It is also a must-have reference for event managers, catering directors, banquet staff, and professionals in hotels, clubs, and independent venues. Link to Videos:&nbsp;https://www.youtube.com/playlist?list=PLK1iivityndQ&nbsp;

Banquet and Catering Management

Creativity, Philosophy and the Future of Hospitality

Culinary Leadership

What the Mirror Sees

The Memory Architect

Hospitality Companion Playbook: the Step by Step Guide that Takes You Through the Rule of 5

the Rule of 5

The book is titled Plated Forward: AI vs. Real Life - A Field Guide for Restaurant Owners. It is a practical guide for independent restaurant owners who find that opening a second location creates complex problems that their personal presence can no longer solve alone.The book opens with a deeply personal "reputational failure" The Review James Reads at Midnight. James, a chef-owner who has successfully run his original restaurant for fifteen years, finds himself in his kitchen at midnight eating cold leftovers and reading a three-star review for his new second location. The review is painfully accurate, detailing inconsistent food, long wait times, and undertrained staff-all problems that never happen at his original location because he is physically there to prevent them. This "midnight notification" serves as the catalyst for the book's central argument: that a restaurant's excellence cannot scale across two buildings without moving from "individual presence" to "automated systems".Character DescriptionsThe book uses a recurring cast of "staff characters" at two fictional restaurants-the established Maple Street and the struggling Commerce Boulevard-to illustrate real-world operational challenges.<ul><li>James Okafor (Chef-Owner, 47): The visionary who built a local institution through fifteen years of "showing up". He is technically proficient and works grueling hours but is trapped by his own success because he has never built systems that can function without him.</li><li>Rosa Medina (GM - Maple Street, 12 Years): The "operational anchor" and soul of the original location. She knows every regular and every supplier quirk by heart, but because none of her knowledge is written down, the restaurant is fragile if she is ever absent.</li><li>Danny Park (GM - Commerce Boulevard, 6 Months, 31): A former regional chain manager who is organized and data-minded. He understands what a "good system" looks like but lacks the "institutional knowledge" of James's standards because they have never been documented.</li><li>Keisha Williams (Head Server - Maple Street, 7 Years): The front-of-house counterpart to Rosa. She manages the dining room through instinct and trains new staff by example, but her high-level hospitality skills are entirely in her head and therefore not transferable to the new location.</li><li>Marco Santos (Line Cook - Commerce Boulevard, 3 Months): A technically competent cook who is "doing his best" but working with incomplete information. His inconsistent burgers are a direct result of James explaining the standards only once during the chaos of opening week. The book also features The Hendersons, weekly regulars of nine years who tried the new location once, found it "slightly off," and quietly decided never to return-a "silent majority" problem that systems are designed to catch before it becomes permanent.</li></ul>

Restaurants : " Plated Forward" Ai vs Real Life

Ai Options For

Routledge International Case Studies in Tourism

This international case study book provides 42 expertly curated case studies on tourism planning, each with detailed implementation instructions for the instructor to maximise student participation and learning.The dynamic characteristic of the tourism industry under the influence of micro and macro environment factors requires future professionals to be equipped with appropriate skills and competencies to deal with change and development in real-life practices. Curated and developed by industry experts and practitioners, these case studies embody real-world scenarios with the aim of best preparing students for their future careers. This compelling set of case studies explores the dynamics of tourism planning in global context, challenges and issues such as risk management, overtourism, inclusivity and responsible policies, emerging destinations and elicits the implications of tourism planning in different contexts and within a transdisciplinary perspective. All cases illustrate tourism planning growth and development, under a sustainable perspective.With reflective questions throughout to aid both in-class discussion and self-study, this book is an ideal study resource for use in higher and vocational education, and its unique, teaching-led approach positions it as a vital study tool for instructors and students alike.

International Case Studies in Tourism Planning

A Hospitality Leader's Guide to Claims Readiness, Safety Systems, and Operational Risk

Protecting the House

Food and Drink

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