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Hobbs M: Food and Drink

Food and Drink

Critical issues facing tourism

Tourism and Family Violence

Una agencia inmobiliaria le dijo que esos cuatro departamentos valían diez mil pesos al mes. Tres horas después de subirlos a Airbnb, llegó la primera reservación: seis mil pesos por cuatro noches. Ese fue el momento en que todo cambió. En este libro, Agustín Sámano -fundador de Guestify y uno de los pocos administradores en el planeta reconocidos por Airbnb como Professional CoHost- te abre, sin filtros, diez años de aprendizaje en el negocio de las rentas de estancia corta. Desde la noche en que su mamá esperaba huéspedes en la banqueta a la una de la madrugada, hasta administrar cerca de 7,000 propiedades en México y Estados Unidos. No es un libro de teoría. Es el mapa que a él le hubiera gustado tener cuando empezó con las historias reales, los errores que costaron dinero y sueño, y las estrategias exactas que funcionan. Dentro vas a descubrir: <ul><li>Por qué vendes a través de la fotografía -y las primeras seis fotos que deciden si te reservan o no.</li><li>El secreto del precio: cómo vender entre 20 y 25 noches al mes... al mejor precio.</li><li>Cómo matar el "trabajo invisible" para que el negocio no dependa de ti.</li><li>Qué hacer cuando todo sale mal: huéspedes pesadilla, crisis y seguridad.</li><li>Cómo pasar de una propiedad a una empresa de clase mundial.</li></ul>Tanto si apenas piensas rentar tu primer espacio como si ya eres un anfitrión con experiencia que quiere escalar, este libro te lleva de la mano, paso a paso, con una sola idea repetida mil veces: Hazlo simple. Simple Hosting, Happy Guests.

Diez años de secretos, historias y estrategias para el anfitrión rentable en México y Latinoamérica

Estancias Cortas, Ganancias Largas

Routledge Critical Event Studies Research Series.

This timely and innovative book argues that queer film festivals reclaim urban space for queer women and other marginalised queer subjects through the mobilisation of both material and diegetic space.It is a response to the loss of queer urban venues and community spaces across across many parts of the Global North and a claim for the political potential of queer film festivals in the context of late-stage capitalism. Drawing from critical events studies, film and film festival scholarship, archival research, cultural geography, and research in the creative industries, the book deploys an interdisciplinary arsenal of tools in order to understand the complexity of festival space. Covering the period from 1980 to the present, the volume posits original case studies of two long-running festivals, as well as analysis of ephemeral, grassroots events. This thorough and critical exploration offers significant insight into the strategies deployed by queer film festivals to carve out queer geographies in the city, and the potential of event-driven place-making to construct alternative morphologies and more equitable approaches to urban space.This volume will be of pivotal interest to students, scholars, and academics of critical event and festival studies, film and film festival studies, cultural, creative, and media industries, cultural geography, sociology, and urban studies, as well as those with an interest in these areas more generally.

Reclaiming the City

Queer Film Festivals and Urban Space

Timely and insightful, this book is a practical guide for hospitality professionals, starting with a simple, 6-point diagnostic self-assessment framework, it features tools and templates to help owners, operators and asset managers evaluate business performance and identify growth opportunities - to move from just surviving to thriving.This book equips readers with a clear roadmap for regularly assessing their hospitality business. Through guided questions, relevant metrics, and worked examples, chapters help pinpoint areas needing urgent attention and highlights opportunities for improvement. Grounded in proven financial, operational and psychological principles, it ensures actionable insights for continuous growth.Written by a hotel and hospitality expert with over 30 years of global experience, this volume is ideal for hospitality practitioners and entrepreneurs seeking a structured, practical approach to better business evaluation and transformation of mere offer to class-leading experience.

A How-to Guide for Owners and Operators

Fix your Hospitality Business

Digital technologies are reshaping tourism faster than ever before, transforming how businesses operate, how destinations engage with visitors, and how travelers experience the world. From artificial intelligence and digital marketing to sustainable tourism strategies and cultural heritage preservation, the tourism industry is entering a new era of innovation and strategic adaptation. This volume explores these developments and presents a comprehensive view of how digital transformation is redefining one of the world's most dynamic industries.The book examines the impact of digitalization on tourism businesses, digital leadership and organizational maturity, the rise of the digital traveler, and the integration of intelligent technologies into hospitality and tourism operations. It also explores digital destinations shaped by social media, customer-centric innovation in medical tourism, and crisis management in an increasingly connected world. Special attention is given to sustainable tourism and cultural heritage preservation, showing how digital tools can support responsible development while enhancing visitor engagement and destination resilience. The volume also addresses ethics, responsibility, and future perspectives in digital tourism.Combining conceptual approaches with practical applications, this book offers valuable insights for researchers, educators, tourism professionals, and policymakers, examining the business models, strategic management practices, and technological innovations shaping the future of travel and hospitality.

Digitalization in Tourism

Routledge Insights in Tourism Series

By integrating social ontology and epistemology, the book offers a systematic realist account of tourism, explaining how tourist entities, institutions, and practices are constituted, how tourism reality is structured as a domain of social reality, and how knowledge about this domain can be justified.It provides a clear philosophical foundation for understanding tourism by learning how tourism reality is constituted and how knowledge about it can be justified. The book delivers these benefits through a systematic framework that integrates social ontology and epistemology, drawing on realist philosophy and Searle-inspired social ontology. It clarifies key concepts, distinguishes types of entities and facts within tourism reality, and explains the institutional mechanisms, such as collective intentionality, status functions, and constitutive rules, which structure the tourism domain. These theoretical arguments are illustrated with real-world examples from tourism practice that help explain how particular aspects of the framework operate in concrete contexts. By combining conceptual analysis with a coherent epistemological account of how tourism knowledge can be evaluated, the book provides researchers and advanced students with a rigorous meta-theoretical framework that supports clearer interpretation, stronger theoretical grounding, and more consistent research in tourism studies.The book is intended primarily for scholars, researchers, and postgraduates in tourism studies who seek a deeper theoretical and philosophical understanding of tourism as a social phenomenon. It will also be of interest to academics in sociology, human geography, economics, anthropology, and philosophy of the social sciences, particularly those concerned with social ontology and epistemology. It may also benefit advanced graduate students and researchers engaged in theoretical, conceptual, or interdisciplinary work on tourism and social reality for its analysis of tourism reality.

A Realist Approach

Ontology and Epistemology of Tourism

The Hotel Development and Management Guide is an accessible, global, end-to-end reference book that illustrates how hotel concepts are conceived, financed, branded, operated and governed, connecting strategy, finance and department-level operations into one integrated framework.Readers gain a clear, decision-grade understanding of how hotel value is created and sustained across the full lifecycle. The book integrates feasibility, brand and operator strategy, departmental operations, asset management, and emerging forces such as AI and ESG, using practical frameworks, checklists, and financially grounded analysis to support real-world decision-making. Case studies are integrated throughout from hotel owners around the world to showcase real life situations and issues.This invaluable text offers an integrated, one stop professional-level reference for hotel owners and investors, as well as upper-level undergraduate, postgraduate, MBA and executive-education students studying hospitality management and hotel operations management.

The Hotel Development and Management Guide

Contemporary Geographies of Leisure, Tourism and Mobility

Sustainability Transitions in Tourism and Hospitality offers vital conceptual and practical insights into the domains of sustainability transitions (ST) in tourism and hospitality sectors, business models, and operations.Using ST theory, this book addresses the extent to which the tourism and hospitality industries drive the ST by revamping business models and practices to incorporate sustainability into their innovation strategy. The chapters are structured to examine these topics through ST, which entail a comprehensive consideration of the state of knowledge, conceptual underpinning about ST in tourism and hospitality, as well as current and alternative models and governance frameworks that support ST. By doing so, it sheds light on how ST in tourism and hospitality, by virtue of being multi¿dimensional and multi¿actor, are at the interface of political sciences, geography, sociological and behavioural sciences, technology, and innovation studies. This is supported with case¿based insights throughout. This timely volume advances the tourism and hospitality research agenda towards generating an in¿depth understanding of the dynamics, processes, and structures that shape the industry's transition to more sustainable consumption and production systems.This book will be of pivotal interest to students, researchers, and academics of tourism as well as in development studies disciplines.

Sustainability Transitions in Tourism and Hospitality

Calambichis Publishing

The food business is a world of its own. Talent is abundant. Structure sustains when margins are tight, the dinner rush hits, and the next opportunity arrives faster than expected. As a business expands, so do its reach, influence, and responsibility. Lasting success comes through the strength, discipline, and resilience required to maintain what is created and to keep building with clarity. The Food Business Blueprint is a practical guide to starting, structuring, and scaling profitable food enterprises with operational discipline, culinary integrity, and integration of AI into daily operations. It is a roadmap from concept to continuity.The book grounds every lesson inside a real operation, drawn from more than two decades across food manufacturing, private label, restaurants, bakery, event catering, yacht and inflight catering, online retail, and specialty food distribution. Every framework and every tool was tested before it was written down. It brings together the systems, decisions, and disciplines behind food enterprises that endure.Across twenty-five chapters, readers learn how to validate concepts, strengthen operations, ensure compliance, structure cost and financial discipline, develop effective pricing and market strategies, build capable teams, manage procurement and distribution, embrace technology, and lead with clarity through growth, disruption, and change.At its core is The Operator's Trinity(TM), integrating the Blueprint Operating Model(TM), the Blueprint Profit Framework(TM), and the Blueprint Risk Matrix(TM) into a decision architecture that clarifies how a food business operates, generates profit, and manages risk.Each chapter is supported by Operator's Perspectives, Technology sections, Case Reflections, Operator Takeaways, and Resilience Notes, connecting concepts with real operational decisions.The appendix transforms principles into practice through worksheets, checklists, self-assessments, and framework tools, so readers finish the book with a working plan they can implement immediately.The book concludes with reflections on resilience and commensality.For founders, entrepreneurs, operators, investors, consultants, and educators, The Food Business Blueprint is the operator's guide for building food enterprises that earn, endure, and inspire.

From Concept to Operations in the Age of AI

The Food Business Blueprint

Tourism is one of the world's most influential and far-reaching industries, but how do we manage its growth while balancing the needs of businesses, tourists, and local communities? This book provides you with the essential foundation needed to navigate this complex field. Structured around three core pillars - the supply and demand for tourism, its diverse impacts, and effective management and marketing strategies - this book breaks down the industry into clear, manageable themes.
This updated fourth edition is designed to bring tourism concepts to life through a global lens. You will explore real-world issues via international case studies from regions including Asia, Africa, and South America.
To support your learning and assessment preparation, the book features:
<ul>
 <li>Active Learning Tools: Reflective questions and self-test chapter summaries to help you check your understanding as you go.</li>
 <li>Essential Terminology: A dedicated glossary to help you master and accurately reference key tourism management terms.</li>
 <li>Practical Context: Coverage of contemporary challenges, from sustainability to digital transformation.</li>
</ul>
This text is your go-to resource for introductory tourism modules. It is complemented by a suite of online resources for lecturers, including PowerPoint slides and a comprehensive Teaching Guide.

An Introduction

Tourism Management

Food and Drink

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