Dienstleistungen für
Corporate Books
Publishing Lösungen
Aktuelles
Schweizer Recht
Ausländisches Recht
Über unseren Shop
Raise a glass to the joy of pickleball! This collection of 40+ delicious pickleball-inspired drink recipes is perfect for anyone who loves the game—and a well-crafted courtside cocktail.
Oktober 2025, ca. 112 Seiten, Englisch
Workman
978-1-7972-3595-0
Raise a glass to the joy of pickleball! This collection of 40+ delicious pickleball-inspired drink recipes is perfect for anyone who loves the game—and a well-crafted courtside cocktail.
Oktober 2025, ca. 112 Seiten, Englisch
Workman
978-1-7972-3595-0
Weitere Titel zum Thema
Dryads: Spirits of the Trees
Ingram Publishers Services, 2026
978-0-7892-1505-5
ca. 43.50 CHF
erscheint im Februar
Spooky Cocktails
100+ Spirited and Wickedly Delicious Drinks
Harper Collins (US), 2025
978-1-4003-4844-2
ca. 29.90 CHF
lieferbar in ca. 20-45 Arbeitstagen
Everyday Elixirs
Mocktails, Matchas, and Seasonal Drinks to Inspire Wellness
Harper Collins, 2026
978-0-06-343533-9
ca. 35.50 CHF
erscheint im Februar
Whiskey Kisses
65 Chap-Smacking Cocktails For Every Rodeo
Headline Book, 2026
978-1-0354-3934-8
ca. 26.90 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Little Black Book of Gin Cocktails
A Pocket-Sized Collection of Gin Drinks for a Night In or a Night Out
978-0-600-64016-5
ca. 16.50 CHF
erscheint im Mai
Buffalo, Barrels, and Bourbon
The Story of How Buffalo Trace Distillery Became The World's Most Awarded Distillery
Wiley, 2025
978-1-394-32165-0
ca. 25.90 CHF
lieferbar in ca. 10-20 Arbeitstagen
Savory and Sweet Shrubs
Tart Mixers for Delicious Cocktails and Mocktails
W. W. Norton & Company, 2025
978-1-68268-967-7
ca. 35.50 CHF
erscheint im Oktober
The Cocktail Cabinet: Low / No
The essential drinks every mocktail lover should know
Thames and Hudson, 2026
978-1-923239-92-0
ca. 33.50 CHF
erscheint im März
The Mixology Way
Classic cocktail recipes to master the art of mixology
Octopus Books, 2025
978-1-78472-980-6
ca. 51.50 CHF
erscheint im August
The Gin Drinker's Year
Drinking and Other Things to Do With Gin; Day by Day, Season by Season - A Recipe Book
Octopus Books, 2026
978-0-600-63995-4
ca. 18.50 CHF
erscheint im Mai
Seoul Food
From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea
Headline Book, 2026
978-1-0354-2967-7
ca. 35.50 CHF
erscheint im Januar
Bulleit Proof
How I Took a 150-Year-Old Family Recipe and a Revolver, and Disrupted the Entire Liquor Industry One Bottle, One Sip, One Handshake at a Time
Wiley, 2025
978-1-394-32164-3
ca. 25.90 CHF
lieferbar in ca. 10-20 Arbeitstagen