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Welin Stellan: Cultured Meat: Producing
Meat Without Animals

Cultured Meat: Producing Meat Without Animals

Uncovering the Social Complexity of Whales and Dolphins

The Evolution of Cetacean Societies

Contemporary Food Engineering

A key process in the conversion of food and biotechnological products, membrane processing involves filtration, separation, fractionation and concentration of components in liquids. Conventional membrane processes use mechanical pressure as the driving force for the mass transfer of solutes through semipermeable polymeric or inorganic membranes. Membrane process separations are low energy, relatively easy to scale up and gentle on the liquid products. This book covers reviews of the progresses in individual membrane technologies, including the basic principles and theories, advances in membrane, design and operation, food and biotechnology applications and trends in developments.

A key process in the conversion of food and biotechnological products, membrane processing involves filtration, separation, fractionation and concentration of components in liquids. Conventional membrane processes use mechanical pressure as the driving force for the mass transfer of solutes through semipermeable polymeric or inorganic membranes. Membrane process separations are low energy, relatively easy to scale up and gentle on the liquid products. This book covers reviews of the progresses in individual membrane technologies, including the basic principles and theories, advances in membrane, design and operation, food and biotechnology applications and trends in developments.

Membrane Processing of Liquid Foods and Bioproducts

This book highlights the efficacy of molecular data in inferring phylogeny. References throughout the book illuminate the taxonomic terminology and literature. The book includes a range of topics beginning from gene to phylogenomics and provides an up-to-date information about plant molecular systematics.

This book highlights the efficacy of molecular data in inferring phylogeny. References throughout the book illuminate the taxonomic terminology and literature. The book includes a range of topics beginning from gene to phylogenomics and provides an up-to-date information about plant molecular systematics.

Plant Molecular Systematics

The third edition of this book has seven new chapters. Six of these expand the coverage of polyphenolic compounds, both major and minor, with the seventh addressing the analysis of probiotics, the first book to do so. The book also includes specialty information such as the use of residues from vineyards and oil production for phenolic compounds. Thoroughly revised and expanded by leading scientists, the third edition of this highly successful book promises to be an invaluable source of information.

The third edition of this book has seven new chapters. Six of these expand the coverage of polyphenolic compounds, both major and minor, with the seventh addressing the analysis of probiotics, the first book to do so. The book also includes specialty information such as the use of residues from vineyards and oil production for phenolic compounds. Thoroughly revised and expanded by leading scientists, the third edition of this highly successful book promises to be an invaluable source of information.

Methods of Analysis for Functional Foods and Nutraceuticals, Third Edition

This edited book highlights the experimental approach, using Viruses, Bacteria, lower Eukaryotes and digital organisms. The contributors illustrate approaches revolutionizing our understanding of adaptation, recombination and mutation rates, speciation and the evolutionary transitions from prokaryotic to eukaryotic and from unicellular to multicellular life forms.

This edited book highlights the experimental approach, using Viruses, Bacteria, lower Eukaryotes and digital organisms. The contributors illustrate approaches revolutionizing our understanding of adaptation, recombination and mutation rates, speciation and the evolutionary transitions from prokaryotic to eukaryotic and from unicellular to multicellular life forms.

Essential Experimental Evolution

This book will fill a need among animal paleopathologists and animal forensic scientists for a text/atlas focused on lesions that commonly appear in skeletal remains. The text describes what is known about disease pathogenesis and occurrence in modern and historical settings and include evolutionary and comparative considerations. It is a stand-alone atlas on animal bone disease with images of lesions on the whole bone, which would facilitate understanding of bone disease and provide insights into disease processes. This book fills a unique niche - a text/atlases on comparative bone pathology that includes images of whole specimens.

This book will fill a need among animal paleopathologists and animal forensic scientists for a text/atlas focused on lesions that commonly appear in skeletal remains. The text describes what is known about disease pathogenesis and occurrence in modern and historical settings and include evolutionary and comparative considerations. It is a stand-alone atlas on animal bone disease with images of lesions on the whole bone, which would facilitate understanding of bone disease and provide insights into disease processes. This book fills a unique niche - a text/atlases on comparative bone pathology that includes images of whole specimens.Key selling features:<ul> <li>Illustrates lesions in animal skeletal remains - no other such reference exists</li> <li>Reviews the basic pathology and pathogenesis of animal bone diseases</li> <li>Provides a source of information on the historical and modern contexts associated with the occurrence of animal bone diseases</li> <li>Describes evolutionary susceptibilities of bone disease in animals</li> <li>Examines human comparative aspects of bone disease in animals</li> </ul>

Pathological Conditions in Animal Skeletal Remains

A Practical Introduction

Membrane Protein Bioinformatics

Biofeedback and Pain Management: A Clinical Guide is a practical and informative reference to help readers have a better understanding of the psychophysiology of chronic pain, biofeedback treatments, realities of living life with chronic limitations related to pain, and the role of pain in our lives and society. The book aims to organize available evidence on effective uses of biofeedback interventions for pain management, including protocols, as well as case-based examples and strategies that practitioners can refer to in real-life settings. Biofeedback and Pain Management is organized into three sections. In the first section, "Psychophysiology of Pain," a clear treatment rationale for the use of biofeedback is illustrated, including patient-friendly language about what is biofeedback and illustrations depicting how biofeedback is a useful part of any pain management treatment plan. In the next section, "Biofeedback Protocols," procedures are detailed based on evidence as well as case-based examples. This section is the heart of the book and offers essential strategies that readers can refer to on an as-needed basis. The final section, "Community Pain," explores the larger social context of chronic pain, the toll it has on public health and the ongoing role of healthcare providers who witness pain-related suffering.

A Clinical Guide

Biofeedback and Pain Management

Unlike other textbooks that provide sequential studies on various types of processing, this book entails a problem-oriented approach, focusing on the product rather than the operation.

Unlike other textbooks that provide sequential studies on various types of processing, this book entails a problem-oriented approach, focusing on the product rather than the operation.

Basics and Mechanical Operations

Food Process Engineering

RED: Women’s Health and Wellness from Menarche to Menopause provides a holistic look at women’s health and wellness, interpreting contemporary medical and behavioral science into an accessible and engaging format to address biological, psychological, and sociocultural changes and challenges women experience as they move from menarche to menopause. This is a unique book with a fresh perspective of using lifestyle modifications and emotional support as adjunctive medicine therapies. It encompasses a novel reference useful for graduates, professors, researchers, healthcare professionals, and anyone interested in this field.

RED: Women's Health From Menarche to Menopause

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students &amp; professionals, that running a business is not just about making the food taste great, but ensuring that food waste, portioning, calculations &amp; costing are equally as important. It is the foodservice manager's most powerful tool for controlling costs. This updated and revised Ninth Edition consists of procurement quantities and specifications, menu cost analysis, portioning guidelines, Valuable costing and recipe templates and product yield testing. The Ninth edition includes: <ul> <li>Expanded ethnic foods, gluten-free options, and specialty ingredients</li> <li>Detailed conversion tables and product yield metrics</li> <li>Visual aids for math equations and digital sheets for easy reference</li> </ul> The Book of Yields, Ninth Edition is your ultimate resource for ensuring efficiency and profitability in the food and hospitality industry.

The Book of Yields

Globally, there are numerous infectious diseases, normally found in vertebrates other than humans, that have been documented to be transmitted to humans and cause human infections. These "zoonotic infections" are the topic of this book.This book is arranged to have chapters by the type of animal. Within each chapter is information on the animal(s), the normal flora of the animal(s), and the diseases that have been transmitted from this group of animals by bites and/or scratches, contact (including transmission via ectoparasites such as fleas and ticks), ingestion of the animal, and other documented transmission, such as infestation by members of the genus Sarcoptes as has been documented in humans exposed to dogs with "mange," in "cavalryman itch" from horses, from contact with dromedaries, etc.There are a number of additional issues that takeoff from a fundamental knowledge of zoonotic infections. These include a working knowledge of many of the agends of bioterrorism, as the events of 2001 demonstrated of the use of Bacillus anthracis spores in mailed letters. Another area of importance is that of emerging infections. An analysis of 335 origins of emerging infectious diseases between 1940 and 2004 revealed that these are dominated by infections that are zoonotic in origin, comprising some 60.3% of the emerging infections. Of these, 71.8% originated in wildlife.Given the importance of this topic in our understanding of infectious disease, a timely source is a necessary addition to the current available literature

Zoonoses: Animal Exposure and Human Disease

Cultured Meat: Producing Meat Without Animals

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