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A cultural history of the nation's favourite snack

A cultural history of the nation's favourite snack

Whittle N: Crunch

Crunch

An Ode to Crisps

Zeitschrift für archäologische Aufklärung

Die&nbsp;Zeitschrift für archäologische Aufklärung&nbsp;setzt sich zum Ziel, die Aktualität antiker Artefakte zu demonstrieren. Sie präzisiert Konzepte antiker Dingwelten, ihre Mechanismen sowie Regelsysteme und sucht im Trümmerhaufen der griechisch-römischen Antike nach Lösungen für die Aporien der Gegenwart. Heft 4 widmet sich dem Begriff der Maske, der&nbsp;archäologische und ethnologische Objekte wie Theatermasken, Ahnenmasken und Maskenbilder umgreift. Dabei verweist er auf&nbsp;ein anthropologisches und technologisches Grundphänomen: jene bunte Instanz, die sich zwischen Subjekt und Objekt, zwischen Mensch und Mensch, zwischen Mensch und Maschine schiebt. Welche verschlungenen Pfade führen von den antiken und prähistorischen Masken durch das Labyrinth der westlichen und östlichen Traditionen in unsere digital maskierten Welten? Steckt hinter dem Phänomen der Maske womöglich der Hermes Trismegistos unserer technisierten, materialistischen und gegenwartsverliebten Zivilisation - der uralte, dämonische Ver- und Enthüller in seinem neuesten Kleid, der digitalen Hermeneutik?

Heft 4/2025: Maske

More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest life. From the author of the Sunday Times bestsellers How Not To Die and How Not to Diet, comes The How Not To Age Cookbook - a beautifully illustrated cookbook of tasty recipes based on the groundbreaking nutritional science of How Not to Age. In How Not To Age, Dr Michael Greger revealed that a healthy diet is one of the most promising strategies for combating the effects of aging. His Anti-Aging Eight streamlined evidence-based research into simple, accessible steps for ensuring physical and mental longevity. Filled with more than 100 plant-based recipes to help you live well for longer, The How Not To Age Cookbook brings together decades of scientific research. From Lentil-Walnut Burgers to Mocha Chia Pudding, these simple, nutrition-packed dishes make use of ingredients that have been proven to promote a healthy lifespan and inspiration from the places around the world where people traditionally live the longest. Grounded in the latest nutrition science, The How Not to Age Cookbook is packed full of delicious meals, snacks and drinks that will keep the body both nourished and youthful.

Over 100 Recipes for Getting Healthier and Living Longer

The How Not to Age Cookbook

HOME OF THE ORIGINAL AFTERNOON TEAThe Langham holds a unique place in the history of Afternoon Tea. Opened in 1865, it was the first place to move this great Victorian invention from the drawing rooms of the aristocracy and into a refined yet accessible experience, enjoyed in the grand setting of a luxurious hotel.Since then, The Langham’s Afternoon Tea has evolved into an internationally celebrated event, admired for its elegant presentation, culinary creativity, and timeless charm. While honouring the traditional elements – fluffy scones, delicate finger sandwiches, and exquisitely crafted patisserie – The Langham also embraces innovation. Guests can expect classics with a modern twist, inspired by global flavours and interpreted by world-renowned chefs.The Langham Afternoon Tea Book, curated to reflect the hotel's timeless tradition, local influences and contemporary creativity. Inside, you’ll discover recipes ranging from indulgent creations such as Vanilla &amp; Salted Caramel Millefeuille, Matcha &amp; Apricot Cakes and Rose &amp; Lychee Babas, to refined reimaginings of Custard Creams and Battenberg, as well as approachable favourites including Cucumber &amp; Cream Cheese Sandwiches, Double Dark Chocolate Cookies, and The Langham’s signature Scones. The book also offers expert tea-pairing guidance and a comprehensive basics section, providing the essential foundations of perfect patisserie.From London to Langham hotels across the globe, this is a celebration – and an invitation to savour – a taste of history, elegance, and culinary excellence, wherever you may be in the world.

The Langham Afternoon Tea Book

This book introduces students to the critical factors that influence successful culinary management and how these principles can be implemented within the workplace. It uniquely combines service delivery, culinary operations management and business development in one volume to provide student with a complete and integrated approach. It further looks at both traditional and contemporary approaches including wellbeing, nutrition, technology and sustainability.This book is essential reading for culinary students and students of related disciplines such as culinary arts, hospitality and events management.

This book introduces students to the critical factors that influence successful culinary management and how these principles can be implemented within the workplace. It uniquely combines service delivery, culinary operations management and business development in one volume to provide student with a complete and integrated approach. It further looks at both traditional and contemporary approaches including wellbeing, nutrition, technology and sustainability.International case studies of a vast range of food service operations from restaurants to gastropubs are integrated throughout to showcase how to apply ideas, models and principles in order to address management issues and solve managerial problems at three stages.This book provides students with an essential understanding of how each tier of operation will impact on overall customer satisfaction and holistic approach to culinary management. This book is essential reading for culinary students and students of related disciplines such as culinary arts, hospitality and events management.

Culinary Management

This book reviews the effects of the professional use of social media on science and scholarship, providing practical tips, tools, and guidelines for platforms, practices, and routines on social media for academics.Through concise case studies from researchers worldwide, it illustrates the diverse and often unexpected ways social media enhances academic work, from building collaborative networks and expanding audience reach to creating real-world impact. Coverage includes established platforms like LinkedIn and X (formerly Twitter), emerging spaces such as Bluesky, and creative academic applications of platforms like Reddit and WhatsApp. At its core, this guide emphasises intentional engagement over self-promotion, focusing on meaningful communication, community development, and knowledge sharing. It introduces the Researcher's Social Media Compass, a framework to help you align your online activity with your professional aims, values, and resources.Social Media for Research Impact is of interest to researchers at all career stages, as well as research managers, advisors, and communication professionals who support research visibility and collaboration through social media.

How Scholars Can Share Ideas, Build Networks, and Make a Difference

Social Media for Research Impact

Human-Animal Studies

After the scientific age in the 17th Century led to a break with the history of the representation of animals, which lasted approximately 30,000 years, the image of the animal currently shows a radical change. On the one hand, astonishing abilities have been discovered: thinking ravens and playful octopi. Here, agency is a central term: Can animals be subjects who actively intervene in human society? This new image has also increased the human need for emotional closeness. On the other hand, the human claim for absolute power over the life of animals is continued: Animals are being cloned, and synthetic biology is working on animals grown in the lab. Researching this schism between the interference with the evolution and an attitude towards animals that postulates subjectivity and demands animal rights, Bernd Hüppauf illuminates the heterogeneous animal images from the early modern period to the contemporary ecological crisis.

Nachdem das wissenschaftliche Zeitalter im 17. Jahrhundert zu einem Bruch mit der etwa 30.000-jährigen Geschichte der Repräsentation des Tiers geführt hatte, erlebt das Tierbild gegenwärtig erneut einen radikalen Umbruch.Einerseits werden erstaunliche Fähigkeiten entdeckt: denkende Raben und spielende Kraken. Ein zentraler Begriff hierbei ist Agency: Kann das Tier Subjekt sein und aktiv in die menschliche Gesellschaft eingreifen? Mit dem neuen Bild wächst das Bedürfnis nach emotionaler Nähe. Andererseits setzt sich der Anspruch der absoluten Macht des Menschen über das Leben der Tiere fort: Tiere werden geklont und die synthetische Biologie arbeitet am Tier aus der Retorte.Bernd Hüppauf geht diesem Schisma zwischen dem Eingriff in die Evolution und einer Einstellung zum Tier, die Subjektivität postuliert und Tierrechte fordert, nach und beleuchtet die heterogenen Tierbilder von der frühen Neuzeit bis in die Gegenwart der ökologischen Krise.

Tiere und Tierbilder von der frühen Neuzeit zur ökologischen Krise

Auf dem Weg zum Tier

Olive oil has remarkable significance in the human diet worldwide due to its immense health benefits and organoleptic properties. It is also a commodity with high commercial value, and hence its production is increasing yearly. As consumption grows and the interest of consumers in high-quality and authentic olive oil increases worldwide, scientific research on various aspects of olive oil has also increased. Most scientific research focuses on health benefits, analysis of chemical constituents, adulteration detection and authentication based on geographical area and cultivar. The results of the scientific efforts indicate that olive oil is an important research topic for the scientific community.


Despite available reviews and research articles in the literature, there is a shortcoming of the comprehensive research reviews on olive oil. Therefore, assembling the know-how on olive oil for food sustainability in a book is crucial. Olive Oil: New Trends &amp; Challenges presents various aspects of olive oil, including:


 Re-treatment and production

 Agronomic and environmental factors influencing the quality

 Analysis for sensory reasons, authentication, adulteration detection, and categorization

 Shelf-life and thermal stability

 Health benefits





The book concludes the with lessons learned and a vision for future work to ensure the quality and authenticity of olive oil. This is an essential reference in chemistry, food science and engineering and dietary science for various aspects of olive oil.

Olive oil has remarkable significance in the human diet worldwide due to its immense health benefits and organoleptic properties. It is also a commodity with high commercial value, and hence its production is increasing yearly. As consumption grows and the interest of consumers in high-quality and authentic olive oil increases worldwide, scientific research on various aspects of olive oil has also increased. Most scientific research focuses on health benefits, analysis of chemical constituents, adulteration detection and authentication based on geographical area and cultivar. The results of the scientific efforts indicate that olive oil is an important research topic for the scientific community.
 Despite available reviews and research articles in the literature, there is a shortcoming of the comprehensive research reviews on olive oil. Therefore, assembling the know-how on olive oil for food sustainability in a book is crucial.&nbsp;
 Olive Oil: New Trends &amp; Challenges
 presents various aspects of olive oil, including:
 <ul><li>Re-treatment and production</li><li>Agronomic and environmental factors influencing the quality</li><li>Analysis for sensory reasons, authentication, adulteration detection, and categorization</li><li>Shelf-life and thermal stability</li><li>Health benefits</li></ul>The book concludes the with lessons learned and a vision for future work to ensure the quality and authenticity of olive oil. This is an essential reference in chemistry, food science and engineering and dietary science for various aspects of olive oil. &nbsp;

Olive Oil: New Trends & Challenges

Virtuelle Lebenswelten

Hidden from view, university data infrastructures circulate, process and store scientific data while requiring extensive energy and metal extraction. The authors of this volume offer a speculative engagement with cultures of scientific competition, institutional habits, server procurement and regulations, and with funding procedures that each in different ways contribute to scientific computing and its planetary effects. Short speculative ethnographic texts and original line art offer witty and thought-provoking takes on the challenges data-driven science faces in times of climate change.

Hidden from view, university data infrastructures circulate, process and store scientific data while requiring extensive energy and metal extraction. The authors of this volume offer a speculative engagement with cultures of scientific competition, institutional habits, server procurement and regulations, and with funding procedures that each in different ways contribute to scientific computing and its planetary effects. Short speculative ethnographic texts and original line art offer witty and thought-provoking takes on the challenges data-driven science faces in times of climate change.

The University That Tried to Reckon with Ecological Reality, Challenged Excessive Data Infrastructures, and Nurtured a Few Alternatives Not Planned For

Staying with the Planet

THE INSTANT SUNDAY TIMES BESTSELLER 'A richly promising and wide-ranging book! ... It incorporates all manner of approaches and types of dishes. I have my eye on many of them.' Nigella Lawson 'This is one of the best cookbooks I've ever read.' Jeremy Vine Discover the ultimate in low-effort, big-reward cooking. Join TV chef and social-media superstar, John Gregory-Smith, to enjoy global recipes that make putting showstopping meals on the table easier than ever. From elevated Tuesday-night bangers to simple dinner-party centrepieces that you'll turn to time and again, this really is The Greatest Traybake Cookbook Ever. - Creamy Harissa Sausage Casserole - Elektra's Greek Chicken Traybake - Creamy Thai Peanut Chicken Curry - Speedy Cheesy Ravioli Bake - Crispy Gnocchi with Burrata and Green Pesto - The Ultimate Cauliflower Cheese And so many more . . .

The Greatest Traybake Cookbook Ever

A new history of the idea of Europe from Ancient Greece to the present 'A magisterial history, written with great panache, that is both enlightening and deeply readable. A true tour de force - Peter Frankopan What do we talk about when we talk about Europe? Is it defined by geography? Or is it politics, or shared culture? In Europe, award-winning historian Roderick Beaton tells the story of Europe as never before - as the history of an idea, and a collective identity. Since its dramatic birth in ancient Greece, 'Europe' has been defined, and redefined, by its people. Through this powerful lens, and with the narrative drive and scope of a novelist, Beaton deftly surveys Europe's major historical developments: the rise and fall of Rome; the explosion of Christianity; the intellectual ferment of the Renaissance and the Enlightenment; the arrival of Europeans in the Americas; the violent upheavals of the nineteenth and twentieth centuries; and the uncertainties of the present. Throughout, original sources allow the voices of the past, from Tacitus to Thatcher, to speak for themselves. Grappling with the multilayered identities that have always come with being European, Europe places the Europe of today in a long arc of history stretching back more than 2,500 years.

A New History

Europe

Agri-food processing residues are end-products emerging after food and industrial processing operations. These waste products are a goldmine, as they possess valuable organic matter such as complex carbohydrates, proteins, and phenolic compounds that can be diverted towards high-value products.This book covers biomolecules and bioproduct synthesis from agricultural residues with a circular economy approach.It explores the benefits of adopting a sustainable approach, including reducing waste sent to landfills, decreasing reliance on other feedstocks, and potentially reducing pressure on resources used for food production. It also provides valuable insights into emerging trends and technologies for valorizing both agricultural and food waste.With a blend of technological insights and comprehensive coverage of the potential for agri-food waste valorization, this book will be suited for industry professionals and students seeking to explore the potential benefits of a circular economy.Key Features:¿ Presents a critical analysis of agricultural and food processing waste, their environmental impacts and scopes of valorization in the context of a circular economy ¿ Discusses the up-to- date literature survey of agri-food waste valorization technology ¿ Includes applications of nanotechnology and artificial intelligence in extraction of value-added products from organic waste

Biomolecules and Bioproducts

Agri-Food Waste Valorization in a Circular Economy

A celebration and exploration of gossip, reclaiming it as a powerful tool for building relationships, sharing vital information and enabling women's voices to be heard.Tittle-tattle. Hearsay. Rumours. Bitching. Tea.Call it what you will: the fact remains that gossip is entwined into our daily lives. From group WhatsApp chats to click-bait headlines, social media snooping to reality television, there is nothing more devilishly delicious, scandalous, and satisfying than a juicy piece of gossip.All-too-often dismissed as the pastime of silly schoolgirls and bored housewives, there's more to gossip than meets the eye. In today's world of misinformation, where the voices and stories of women are being silenced, gossip has the power to shatter reputations and destroy credibility. Yet it can also be a vital political tool; a communication style that strengthens relationships and can even act a life-saving measure.Tracing gossip's roots from old wives' tales and the witch trials to reality TV, whisper networks and defamation lawsuits, Beyond Beliefasks, have we lost the ability to listen; to hear, and to believe women who speak up and speak out?A joyous reclamation of women's words, this book is for anyone who's ever uttered the words, 'You won't believe this...'

A Defence of Gossip and the Women Who Do it

Beyond Belief

Crunch

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