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A cultural history of the nation's favourite snack

Whittle N: Crunch

Crunch

An Ode to Crisps

WINNER OF THE NOBEL PRIZE IN LITERATURE Missing, a young girl, Dora Bruder, age 15 One winter night in 1941, a Jewish girl runs away from her Paris boarding school. Stumbling across her disappearance listed in an old newspaper, Patrick Modiano finds himself propelled on a quest to exhume her fate. His search will go on to last a decade. Little more will be found, just fragments of a lost family history, a sense of the dark streets of occupied Paris, Dora's name on a list of those sent to Auschwitz. And the spectre of Modiano's own troubled past, from which he can no longer look away. 'One of France's most important novelists' The New York Times '[A] spokesman for the disappeared' Guardian

Dora Bruder

The Search Warrant

“This is a book that deserves to be read, discussed, and debated.”—
 Bruce Pietrykowski
 , Professor Emeritus, University of Michigan-Dearborn and author of 
 Work
 “Keynes would have loved this book.”—
 John Komlos
 , Professor Emeritus, University of Munich and author of 
 Foundations of Real-World Economics&nbsp;Humans evolved to experience work as pleasurable and continued to find it pleasurable for the first 98% of our history, often likening it to play. The negative associations we see now with “work” stem from the extreme inequality and exploitation accompanying the rise of the state 5,500 years ago. Consequently, today many people view work negatively, seeing it as a means to gain income to enable consumption as opposed to serving as a means for creativity, community, and self-fulfillment.
 In 
 Why We Must Work
 , Jon D. Wisman draws upon economics, philosophy, evolutionary psychology, social anthropology, and history to explore how work has been experienced and understood over the course of history. In addressing current conditions, he notes the absurdity that, while we live with unparalleled abundance, some workers suffer unemployment and most are not free in their workplaces, often being bossed about. Equally absurd, given our abundance, is the extreme inequality that results in pervasive insecurity, stress, and pessimism. Laissez-faire ideology legitimates the public policies that generate this inequality and these work conditions while depicting ever greater consumption as opposed to meaningful work as the means to greater happiness.
 Wisman offers an attractive alternative vision of our future, grounded in two reforms to make work again fulfilling: guaranteed employment and workplace democracy. Guaranteed employment would provide security and eliminate poverty while providing everyone with the social and self-respect of being a productive member of society. Measures to bring about worker ownership and control of their firms would bring freedom and democracy to the workplace. Both reforms conform to cherished values while preserving capitalism’s two principal institutions of private property and markets.&nbsp;Jon D. Wisman
 is Professor of Economics at American University in Washington, DC. He served as President of the Association for Social Economics in 2002, has twice been selected by American University as Outstanding Teacher of the Year, and was named American University’s Scholar/Teacher of the Year in 2023. He was also a recipient of the 2023 Veblen-Commons Award, in recognition of his significant contributions to evolutionary institutional economics.

Economic Freedom, Fulfilling Work, and Workplace Democracy

Why We Must Work

Ever wondered what goes on behind the scenes in hotels? Hotels represent nations, hosting visiting monarchs, politicians, and diplomats. Hotels underpin global networks of travel and communication, on which national and international prosperity have increasingly depended since the end of the First World War. Yet hotels are also places where people can be anonymous; where murderers and thieves mix with adulterers and con artists; and where prejudice finds expression in who is refused access, and in the forms of 'service' provided by staff in the lowest-paid roles. The Secret Life of the Hotel: Sex, Crime and Protest in British Guesthouses Since 1918 is the first book to uncover how hotels entrenched inequality, prejudice, and exploitation in Britain's tourist sector, and in wider society and culture, during the 20th century. Eloise Moss delves into hotel murders, swindles, and scandals, including the history of Agatha Christie's disappearance in 1926, the 'Margate Hotel Murder', and the divorce of Wallis Simpson in 1936 so she could marry King Edward VIII. Moss's exploration of the hotel also shines a light on the fight against the colour bar, the formation of the British civil rights movement, and the visit to London of Martin Luther King Jr. The Secret Life of the Hotel uniquely tells the story of Britain's relationship with the world during the 20th century through the prism of its hotels, showing how their infrastructure and 'welcome' had profound consequences for women, people of colour, LGBTQ+ citizens, and people with disabilities.

Sex, Crime and Protest in British Guesthouses Since 1918

The Secret Life of the Hotel

Routledge Advances in Management and Business Studies

Policies, Challenges and Best Practices

Governance of Halal Logistics and Supply Chains

'Deeply researched and original' RUBY TANDOH, author of All Consuming 'Stunningly profound and politically rousing' SOPHIE LEWIS, author of Abolish the Family 'What a treat to be so compelled to turn the page' LOTTIE HAZELL, author of Piglet 'Witty, unsparing, surprising and rich' ALICIA KENNEDY, author of No Meat Required If you are what you eat, what does that make you? Virtuous, cool, immortal? Or deviant, pitiful, ill? Is it useful to make these judgements? Do they help us improve our lives? In a world where it feels as though the value of your life can be gauged by the goodness in your dinner, it is possible, even easy, to lose the will to live. This became particularly obvious to writer Amber Husain when suddenly, despite almost thirty years of practice, it seemed she had forgotten how to eat. Medical wisdom tries fix the problem non-eater by teaching them the rules of Good Diet. But what if the problem is precisely the narrowing of life to questions of personal goodness? Suspecting there might be more to her stand-off with food than matters of identity and diet, Husain embarked on an enquiry into the special role of eating in our relationship with the world. Combining a personal account of modern eating-disorder treatments, from the disturbing to the sublime, with a sprawling collective history of eating in hard times, Tell Me How You Eat unearths the astonishing effect of how we feed ourselves and others, not just on who we are, but on how we perceive our own political power. In doing so, it marks a bold and inspiring confrontation with our very understanding of food.

Food, Power and the Will to Live

Tell Me How You Eat

The events of the last few years, including the Covid pandemic, the energy crisis and increasing global tension, have contributed to new challenges facing the global supply of temperature-sensitive products. This book reviews the basic structure of the air cargo cool supply chain, featuring contributions from industry experts and case studies to provide readers with a well-rounded and practical understanding.This book presents a multitude of cool chain activities with insights and case histories, such as the handling of delicate time sensitive air cargo and trends in technology to improve the integrity of shipments, geo-political challenges and world climatic crisis, medical pharma, food products, flowers and plants, containers and packaging. It examines trade lanes, regulations and quality standards, such as IATA's CEIV standard, and considers security issues, especially theft of valuable products through fraud and insider criminal gangs. Responses to emergencies such as the Covid pandemic, disaster relief, seasonal fluctuations of growers and climate, as well as larger environmental issues and sustainability. Innovations in equipment, such as smart containers, aircraft design, drones, alternative fuels, electric vehicles and e-processing, are comprehensively but accessibly covered. Political actions affecting agricultural production and the impacts on transportation needs are also discussed.The Air Logistics Cool Supply Chain will be directly relevant to professionals within the global supply, transport, international and air logistics, retail, food, pharmaceutical and packaging industries. It will also prove valuable to students and graduates seeking careers within these sectors.

Flying Fresh

The Air Logistics Cool Supply Chain

'Richly-layered and packed with insight, this riveting account of terrible events tells us as much about the present as it does the past' Patrick Bishop, author of Paris '44 From Peter the Great to Putin, a biography of the city Hitler tried - and failed - to wipe off the map The siege of Saint Petersburg - then known as Leningrad - stands as a testament to human endurance. Intended by the Nazis as civilian extermination, the numbers who perished in this 900-day ordeal almost outweighed the entire total of British and American troop deaths in the Second World War. The city's 2.5 million residents began to starve as rations shrank and dwindled. As temperatures plunged to minus 43°C, electricity faltered, and fuel ran out. Yet, amid this suffering, the resilience of culture and hope shone through, with orchestras and theatres defiantly continuing their performances, a flicker of humanity against the backdrop of despair. In Saint Petersburg, bestselling historian Sinclair McKay book chronicles the horrors of the siege through immersive prose and gripping first-hand accounts. He also traces the pivotal importance of Saint Petersburg across the centuries, from Peter the Great's visionary founding of the city to the way it has shaped its most infamous son, Vladimir Putin. From its darkest moments to its enduring spirit, Saint Petersburg explore the layers of history that have shaped this extraordinary place. 'McKay is a gifted writer; his prose has the cadence, tone and power of a Shostakovich symphony. Horror is majestically conveyed' Gerard DeGroot, The Times

The City That Defied Hitler

Saint Petersburg

Contemporary Food Engineering

Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. Focusing on the fundamentals of nutrient obtention and rearing management, it dives into the latest developments in the science behind an industry niche that continues to grow as the international community recognizes the uses of insects as a natural, sustainable source of important proteins and fats. It also features accessible discussions of safety concerns, regulatory limitations, and other key aspects, including food neophobia and consumer acceptance. This book is ideal for researchers, students, and professionals keen to understand the potential benefits of edible insects and how to navigate potential industry challenges.

A Safe and Sustainable Food Source

Insects for Human Consumption

Fashion and Beauty examines the role that innovation has played throughout fashion history. Moving beyond innovation as mere buzzword, Sutton looks at case studies of moments in history where innovation has initiated fundamental change. In the fashion and beauty industries-where relevance is everything-innovation is critical to survival and is often shaped by specific historical, cultural, economic, and sociological contexts. But innovation has become a buzzword, overused and generalized. Fashion and Beauty: Case Studies in Innovation identifies the various factors that define innovation, and innovation theories such as Schumpeter's, using a case study approach to explore innovative events in fashion and beauty ranging from the creation of maternity and plus-size women's apparel (Lane Bryant) and new textiles (DuPont's Kevlar) to the development of luxury streetwear (Dapper Dan), creative upcycling (feed sacks), and new markets in cosmetics (Fashion Fair) and business models in beauty (Weleda, Dr. Hauschka). The case studies incorporate salient contextual elements that factor into innovative developments as well as the entrepreneurial impulse both inside and outside of traditional economic systems. Sutton explores case studies of moments in history where innovation has initiated fundamental change, including recognition of new market segmentation (the rise of streetwear, beauty's turn to inclusivity), trends that turn into classics (athleisure wear), the creation of entirely new categories of apparel (maternity, plus-size), the use of technology for convenience and efficiency (e-commerce and social media), product improvement (advances in science of skin care), and as part of potential solutions to current fashion industry challenges (plant-based/upcycled products). Ultimately, each chapter considers the historical, political, and social context of each innovation along with its cultural meaning and impact.

Case Studies in Innovation

Fashion and Beauty

Routledge Library Editions: Soviet Society

Soviet Russia Fights Crime (1934) examines the workings of the Soviet penal system in the pre-war years of the Soviet Union. It is a valuable insight into prison life in Soviet Russia, in both prisons and prison colonies, with the author being allowed remarkably free access to certain institutions.

Soviet Russia Fights Crime

Pocket Rough Guides

Rough Guides Pocket Las Vegas: Travel Guide with eBook

Resources, Environment and Agricultural Development

The book categorizes China’s food policies into four interconnected domains: food security, food safety, environmentally sustainable agriculture, and nutrition-oriented food policies. For each domain, it reviews key institutional developments, current policy strategies, and their implications for both producers and consumers, while also discussing emerging challenges and future policy directions. Through this integrated perspective, the book provides a comprehensive understanding of how China’s food policies have continuously adapted to evolving economic, environmental, and public health challenges, reshaping the agri-food system in fundamental ways.

Transforming China’s Agri-Food System: Government-Market Synergy for Dual Security in Quantity and Quality

Crunch

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